Natalie Makes Bread, LLC

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“Organic Fresh Blueberry Sourdough Loaf”

“Organic Fresh Blueberry Sourdough Loaf”

Message to place an order and/or for more information.

Orders can also be placed via www.nataliemakesbread.com

Pickup and delivery available locally! We also ship within the United States via USPS Priority Mail!!

#nataliemakesbreadLLC #pawling #patterson #holms #wingdale #doverplains #millbrook #beekman #LaGrangeville

5/22 Edited to

If you're a fan of artisanal bread with a fruity twist, the organic fresh blueberry sourdough loaf is a fantastic choice. From my personal experience, sourdough bread offers a wonderful tangy flavor that pairs beautifully with the natural sweetness of fresh blueberries. Unlike commercial bread, sourdough is naturally fermented, which can aid digestion and improve nutrient absorption. Ordering from Natalie Makes Bread, LLC is straightforward and convenient. The availability of local pickup and delivery options makes it easy for residents in areas like Pawling, Patterson, Holms, Wingdale, Dover Plains, Millbrook, Beekman, and LaGrangeville to enjoy fresh bread without hassle. For those farther away, the option to ship via USPS Priority Mail ensures the loaf arrives fresh and ready to enjoy. To maximize the freshness and flavor of your blueberry sourdough loaf, slicing it just before serving is best. You can enjoy it plain, toasted with a spread of butter or cream cheese, or even as a base for a sweet breakfast sandwich. The combination of tart blueberries and the slightly sour dough creates an unforgettable taste experience. When ordering online through www.nataliemakesbread.com, you benefit from a smooth ordering process and direct communication for any questions or special requests. This personalized service adds value beyond typical bakery purchases and connects you with a local artisan dedicated to quality. Overall, sourcing your blueberry sourdough loaf from Natalie Makes Bread not only supports small business but also brings authentic, organic flavors right to your table, whether nearby or across the country.

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I wasn’t trying to be perfect with this one. I started with my usual sourdough base, folded in real strawberries, to see how it would turn out. What came out was this blush pink loaf with a soft, airy crumb and just enough strawberry to notice without turning it into dessert. Ingredients: •

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Blueberry lemon sourdough loaf recipe👇

✅ Ingredients • 200 g active sourdough starter • 300 g water (room temperature) • 500 g bread flour (or all-purpose) • 8 g salt (about 1½ tsp) • 50 g sugar (¼ cup) • 1 tbsp lemon zest • 150 g fresh or frozen blueberries (about 1

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Sourdough discard blueberry muffins 🫐

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Sourdough Pizza Loaf

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✨Blueberry sourdough loaf✨

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Blueberry Lemon Sourdough Loaf 🫐🍋

Ingredients • 500 grams of bread flour • 100 grams of active starter • 360 grams of water • 12 grams of salt Inside Dough Filling • 1-2 larger lemons zested •1/4 cup sugar • as many blueberries as you’d like! Mix together lemon zest and sugar. Spread it evenly through dough and add

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Blueberry lemon sourdough muffins 🍋🫐

Easy sourdough discard recipe that’s perfect for breakfast or snacks! Soft, fluffy, and freezer-friendly 💛 • 120g sourdough discard (unfed is perfect) • 150g all-purpose flour • 100g granulated sugar • 1 tsp baking powder (5g) • ½ tsp baking so

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Blueberry lemon loaf 🫐🍋

Second time making an inclusion loaf and I’m officially obsessed 💙🍋 This blueberry lemon sourdough came out beautifully crispy crust, soft inside, and bursts of juicy blueberries in every bite. Next time, I’d definitely make it a little sweeter to balance the tang, but we’re learning and levelin

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Bacon Cheddar Sourdough Loaf

Ingredients: 125g sourdough starter 280g warm water 2 teaspoon salt 475g bread flour 12 ounce of cooked chopped bacon 8 ounces of sharp cheddar cheese in to small cubes Directions: 1. First in large bowl add sourdough starter, warm water and salt 2. Mix until combined 3. Then add brea

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400 grams of bread flour 200 grams of water 100 grams of active starter 20 grams of sugar 20 grams of olive oil 8 grams of salt •Combine everything in a bowl and knead until a soft, smooth dough forms. •Cover and let it rest for 1hr •1 set of stretch and fold, rest 1 hour. (Do this 2 ti

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Cinnamon Brown Sugar Sourdough Loaf

🐻Measure 700g water and 250g starter, mix well. Then add approx. 30g salt, mix again. Add 1,000g all purpose flour and mix until dough is shaggy. 🐻Rest dough loosely covered on the counter for 60 minutes. 🐻After 60 minutes, begin first set of stretch & folds. Repeat this process 3 more

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Buttery Sourdough Croissant Loaf 🥐

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Lemon blueberry crumb loaf cake 🍰

Super tender moist lemon loaf with fresh sweet blueberries & lemon zest. Topped with a crunchy crumble and fresh lemon icing! Crumble: 60g flour 60g almond flour 50g brown sugar 50g cold butter Pinch of cinnamon Blueberry loaf: 300g flour 10g baking powder 70g cream cheese 90g milk

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Baking From Scratch: Heart Scored Sourdough Loaf 🤍

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Lemon Blueberry Sourdough Focaccia

Bursting with fresh blueberries and lemon zest, it's finished with a muffin-style crumb topping for a delicious flavor and texture combo the whole family will love. Ingredients needed: Levain (1:10:10 ratio, 10-12 hours peak at 78-80ºF)- 6 grams sourdough starter ripe, bubbly and active,

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A close-up of a freshly baked lemon blueberry sourdough loaf with a decorative score, resting on a metal cooling rack. Blueberries are visible on the crust.

A collage showing a baked lemon blueberry sourdough loaf from different angles, including a full view, a close-up of the crust, and cross-sections revealing the blueberry-swirled interior.

A detailed recipe for a lemon blueberry sourdough loaf, including ingredients for the sweet starter, main dough, citrus sugar, blueberry inclusion, and optional lemon glaze, along with step-by-step instructions.

lemon blueberry loaf 🍞

#breadloaf #lemonblueberryloaf #sourdough #sourdough bread #breadforbeginners

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 fresh nails, soft spring colors, and a sourdough loaf that absolutely

• got my nails done and a much-needed pedicure • went with lavender on my nails for a soft spring moment • chose pink on my toes because it just feels fresh and pretty • came home thinking my sourdough may have been overproofed • turns out Champion Bubble

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A hand holds two halves of a freshly baked cheesy sourdough loaf, revealing an open, airy crumb with golden melted cheese pockets. Another whole loaf, a wooden cutting board, and a knife are visible in the background. The text overlay reads "Cheesy Sourdough Loaf".

Ultimate Cheesy Sourdough Loaf 🧀✨

This sourdough loaf turned out perfectly with an open, airy crumb and delicious pockets of melted cheese. If you love a crispy crust with cheesy goodness inside, this recipe is for you! Ingredients 🔸 500g bread flour 🔸 375g water (75% hydration) 🔸 100g active sourdough starter (fed & bu

17 likes

Pizza Sourdough Loaf 🍕

A sourdough loaf packed with all the best pizza flavors—pepperoni + black olives, or whatever suits your fancy, all wrapped in a yummy loaf of bread. 🍕🥖 No cheese, no problem!

40 likes

Peach Cobbler Sourdough loaf

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Sourdough discard loaf

I don’t think I will ever stop making sourdough discard loafs. So easy to make and doesn’t take too long! Ingredients: - 450 grams bread flour (unbleached of course) - 360 grams warm filtered water - 10 grams of salt - 7 grams instant/rapid yeast - 100 grams sourdough discard (unfed s

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A freshly baked sourdough blueberry bread loaf with a golden-brown crumble topping, still in its metal loaf pan lined with parchment paper, showcasing a delicious homemade treat.

A handwritten recipe for 'Sour dough blue berry bread' on lined notebook paper, detailing the ingredients for the bread, including sugar, lemon, butter, eggs, vanilla, milk, sourdough discard, flour, salt, baking powder, and blueberries, along with crumble ingredients.

A handwritten recipe on lined notebook paper, outlining the mixing instructions for the sourdough blueberry bread, including combining wet and dry ingredients, folding in flour-coated blueberries, preparing the crumble, and initial baking directions.

Sourdough blueberry bread

#homemade sourdough bread 🍞 #yummy #blueberryrecipes #blueberrybread #easy

22 likes

Blueberry Lemon Discard Loaf🫐🍋

Found this recipe on pinterest. Obsessed! The recipe said 50-55 mins but I ended up having to bake mine for 70 mins (just as a heads up)🙃

28 likes

✨Sourdough Loaf ✨

Baby Doughda was showing up and out today! 🤩 Also, if you don’t name your sourdough starter… what are you even doing!? Jk but seriously.. 🤨😂🤷🏻‍♀️ Here’s how I baked this loaf:🥖 350g warm water 150g active bubbly starter 500g unbleached AP flour (you can use bread flour) 8g salt 🥖🥖

5 likes

Fresh Mozzarella tomato and basil Sourdough

I’m using a couple slices from this week’s loaf and turning them into fresh mozzarella, tomato, and basil toast for two! Take 2 thick slices or 4 thinner slices of toasted sourdough sandwich loaf, 3 oz fresh mozzarella sliced, 1 medium tomato sliced, 4 to 6 basil leaves, 1 tsp olive oil, salt, blac

1 like

A white fluted baking dish holds six freshly baked sourdough blueberry cinnamon rolls, showing their swirled dough and purple blueberry filling. The rolls are golden brown, indicating they are ready to be served.

Two white baking dishes are on a speckled countertop. The left dish contains unbaked sourdough blueberry cinnamon rolls with visible purple filling. The right dish holds unbaked cinnamon rolls topped with a brown cinnamon-sugar mixture.

A collection of sourdough cinnamon rolls in various stages of preparation and baking. A white fluted dish in the foreground contains baked blueberry rolls, while other dishes hold unbaked plain cinnamon rolls and unbaked blueberry rolls on a stovetop.

Sourdough Blueberry Cinnamon Rolls

Sourdough Blueberry Cinnamon rolls! This recipe is great because you can use both discard and active starter. Ingredients: - For dough • 1 cup sourdough starter (you can use either discard or active starter. Both work great!) • 1 3/4 cup of water • 1 egg • 1/3 cup of sugar or honey • 1/4

12 likes

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