🙌 Menu Baked Slide Pig
📝 Ingredients
Slide Pig (Neck Ridge Section or Triple Layer) 300-400 Grams
2 tablespoons soy sauce
1 tablespoon oyster sauce
Beep sugar or 1 tablespoon sugar
1 tablespoon chopped garlic
½ teaspoon ground pepper
½ teaspoon sesame oil (fragrant)
🍳 How to do
Marinated pork
Mix all the sauces together.
Add the slides of pork. Mix them all over. Marinate for 20-30 minutes. (Thin pigs do not need long fermentation)
Baking
Preheat the oven 180 ° C
Sort the slide pig onto a tray (foil crab or non-stick tallow paper)
Bake for 10-15 minutes until the pork is cooked and fragrant (do not release too long, will be stiff)
👉 without an oven, use an oil-free fryer or Teflon frying pan.
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