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Young peppers. Bell pepper version.

The bell pepper version of the young chili sauce. Less fragrance, less spicy. Children can eat. Adults are addicted. 🌶️

Bell peppers are not as spicy as young peppers, but they are sweetened and fragrant instead.

How to do

Burn: 5-6 bell peppers + 5 shallots + 10 cloves garlic. Burn the fire to scorch the shell. The smell will come.

Peel off the bell peppers, squeeze out all the filling and pellets so they don't get bitter and chop coarsely.

Pounding: Scented pounded garlic, burn thoroughly first, add chopped bell peppers, cook with 1 tablespoon fish sauce, a little salt, no sugar needed because the bell peppers are already sweet. Taste them salty, bring

What to eat with: Narrow pork, boiled eggs, scalded vegetables, fresh vegetables, dunk all

Trick: If you want the original smell, add one or two peppers. Burn it.

# Pin and eat # Bell peppers # Young chili

7/5 Edited to

... Read moreน้ำพริกหนุ่มถือเป็นเมนูน้ำพริกยอดนิยมที่หลายคนชื่นชอบ แต่บางครั้งความเผ็ดร้อนของพริกหนุ่มอาจทำให้เด็กหรือคนที่ทนเผ็ดไม่ค่อยได้รู้สึกไม่สะดวก การใช้น้ำพริกหนุ่มเวอร์ชั่นพริกหยวกจึงเป็นตัวเลือกที่ดีที่ช่วยลดความเผ็ดลงแต่ยังคงกลิ่นหอมและรสชาติหวานธรรมชาติของพริกหยวกไว้ได้อย่างลงตัว ในประสบการณ์ของผมเอง เมื่อผมลองทำและชิมน้ำพริกหนุ่มด้วยสูตรพริกหยวก ผมพบว่าเผ็ดน้อยลงมาก ทำให้เหมาะสำหรับให้เด็ก ๆ หรือคนในบ้านที่ไม่ชอบอาหารรสจัดได้ทานด้วยกัน โดยไม่เสียรสชาติความเป็นน้ำพริกหนุ่มแบบดั้งเดิม เทคนิคสำคัญคือการเผาพริกหยวก หอมแดง และกระเทียมรวมกันจนเปลือกไหม้เกรียม ซึ่งช่วยเพิ่มกลิ่นหอมที่มีเอกลักษณ์ และการลอกเปลือกพริกหยวกพร้อมบีบไส้เม็ดออกจะช่วยลดความขม และทำให้เนื้อน้ำพริกมีความหวานละมุนมากขึ้น สำหรับใครที่อยากได้รสชาติและกลิ่นที่คล้ายต้นตำรับน้ำพริกหนุ่มจริง ๆ การใส่พริกหนุ่มลงไปผสมเล็กน้อยในขั้นตอนเผาจะช่วยเพิ่มความหอมและรสชาติเผ็ดร้อนที่กลมกล่อมขึ้น นอกจากนี้ น้ำพริกหนุ่มเวอร์ชั่นพริกหยวกยังเข้ากันได้ดีกับอาหารหลากหลาย ไม่ว่าจะเป็นแคบหมู ไข่ต้ม หรือผักลวกผักสดต่าง ๆ ที่ช่วยเพิ่มความหลากหลายและความสมดุลของมื้ออาหาร น้ำพริกหนุ่มเวอร์ชั่นนี้จึงเป็นเมนูที่น่าสนใจสำหรับครอบครัวที่อยากทานของว่างหรือกับข้าวรสชาติดั้งเดิมแต่ปรับให้เหมาะกับคนทุกวัย โดยเฉพาะครัวเรือนที่มีเด็กเล็กหรือผู้ใหญ่ที่ไม่ชอบเผ็ดมาก นอกจากนี้ยังเป็นโอกาสดีที่จะทดลองทำอาหารไทยง่าย ๆ ที่บ้าน พร้อมแชร์ประสบการณ์ให้คนอื่น ๆ ได้รู้จักและลองทำตามได้ด้วยตัวเอง

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