Young peppers. Bell pepper version.
The bell pepper version of the young chili sauce. Less fragrance, less spicy. Children can eat. Adults are addicted. 🌶️
Bell peppers are not as spicy as young peppers, but they are sweetened and fragrant instead.
How to do
Burn: 5-6 bell peppers + 5 shallots + 10 cloves garlic. Burn the fire to scorch the shell. The smell will come.
Peel off the bell peppers, squeeze out all the filling and pellets so they don't get bitter and chop coarsely.
Pounding: Scented pounded garlic, burn thoroughly first, add chopped bell peppers, cook with 1 tablespoon fish sauce, a little salt, no sugar needed because the bell peppers are already sweet. Taste them salty, bring
What to eat with: Narrow pork, boiled eggs, scalded vegetables, fresh vegetables, dunk all
Trick: If you want the original smell, add one or two peppers. Burn it.









































































