Braised steamed rice, Cantonese carrots, egg yolk, milk paste, Meiji🍼
🍳 steps to do:
1. Bring the rice that has been soaked clean water and put it in a pot. Add 300 ml of clean water.
2. Put the carrots in it. Braised until the rice begins to crack the pellets and the carrots are soft cooked.
3. Add Cantonese vegetables to it. Keep stewed until the vegetables are cooked and the ingredients are well matched.
4. Pour the cooked braised mixture into the blender jar.
5. Put the ripe yolk in it, churn or grind it thoroughly according to the age of the baby.
✨, topped with Meiji powder milk, added sweetness. You really like it. 💖🍼🧸# Rice braised children six months or more # Children's food menu six months or more # Baby food # Baby rice menu # Lemon 8 Howtoo
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