🖤 OREO FRAPPE SWISS CHOCO

Let's make the menu "OREO FRAPPE SWISS CHOCO" this recipe! 🍫☕️ This recipe has a gimmick of alternating coffee shots with orio milk!

📋 raw materials (get ready!)

- 160 grams of fresh milk.

- 60 grams of condensed milk

- 300 grams of ice for spinning

- 15 grams of rappe powder (Booster / Stabilizer)

- 2 pieces of orio for spinning

- Swiss Choco Coffee 18 grams for coffee extraction

- 40 grams of extracted coffee water (from 18 grams of extraction)

🛠️ How to do step by step

- Measuring 160 grams of fresh milk and 60 grams of condensed milk

- Get along and set aside.

- Pour the mixed milk into the blender jar.

- Add 300 grams of ice and 15 grams of freeppe powder.

- Blend the mixture well and smooth the meat first.

- Add two oryos to it.

- Spin a little more together (break the orio into small pieces, not to be very fine) and set aside.

- Weigh 18 grams of Swiss Choco coffee.

- Extract 40 grams of coffee juice

- Break the milk lap, smoothie the glass.

- Put a little coffee water on it.

- Scoop the rest of the milk down.

- Drape the rest of the coffee water top.

- Decorate the top with cream / whipped cream and crushed orio crumbs as you like.

- Arrange the serve!

This recipe will get the concentration of chocolate in the coffee, along with the oily aroma of the orio milk, and a beautiful coffee layer! You have to try it! 😉✨

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