Our Sunday Wet Market
@293 Yishun
Weekends always bustling with local, fresh produce. Plenty of varieties of vegetables and fruits to choose. The veg stalls operate till late in the evening.
$30 for 1 kg of fresh grey prawns and 1 kg of squids is reasonable. I can portion into 2 shares of prawns and 3 shares of sotong. I learnt from my uncle in order to keep prawns longer in the freezer, just add a table spoon of sugar and cold water till brim.
Visiting the Sunday wet market at 293 Yishun has become one of my favorite weekend traditions. The lively atmosphere filled with vendors offering heaps of fresh, local produce is truly a sight to behold. What I appreciate the most is the vast selection of vegetables and fruits that the stalls have, often at great prices, making it easy to choose quality ingredients for home-cooked meals. One tip I’d like to share, especially for seafood lovers, concerns how to keep prawns fresh for longer when freezing. Inspired by advice shared with me, adding a tablespoon of sugar to cold water and then submerging the prawns in this solution before freezing works wonders in preserving their texture and taste. This small trick has helped me reduce waste and enjoy seafood over several meals. Additionally, the market doesn’t close early, which means you can visit at a time that’s convenient for you without worrying about missing out on the freshest options. Whether you’re looking to stock up on cooking essentials or simply want to experience local culture, this wet market offers a fantastic and affordable way to connect with fresh food and community every weekend.
