Our Sunday Wet Market
@293 Yishun
Weekends always bustling with local, fresh produce. Plenty of varieties of vegetables and fruits to choose. The veg stalls operate till late in the evening.
$30 for 1 kg of fresh grey prawns and 1 kg of squids is reasonable. I can portion into 2 shares of prawns and 3 shares of sotong. I learnt from my uncle in order to keep prawns longer in the freezer, just add a table spoon of sugar and cold water till brim.






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