Made a chilled vermicelli dish with blanched prawns, sotong, baby corn, and clams. Add some stir-fry marinated pork with kaffir lime leaves. Make a sauce with japanese soya, some sugar and fresh squeeze lime. 🍋‍🟩 Add chillies if you like it spicy. Stir stir stir everything together. Refreshin

I first tried savoury rice cakes at my friend’s place many years ago. Her Shanghainese husband prepared this dish with thinly sliced wongbok, pork, dried shrimps, dried mushrooms and fishcake. It looked simple but it was so delicious. The inconvenient part is to soak the rice cake in cold water

Braised pork belly comes in different tastes. I don’t have a particular secret sauce. I’ll just mix whatever I can find in my fridge. Braising pork belly is always forgiving, difficult not to be tasty. For this braised sauce; 3 tsp miso paste 3 tsp oyster sauce 3 tsp soya sauce 1 tsp instant

12 May 2026 Pressure cooked beef shortplate, potatoes, carrots and onions. Blanched broccoli Wuchang rice Another quickmeal to go. #healthybento

11 May 2026 Paprika chicken drumlettes Season with paprika, pepper, onion powder, alittle ginger powder and salt for 1 hour. Airfry 190deg - 16 mins. Blanched prawns and vegetables. Korean vermicelli Soaked in hot water for 20 minutes, rinsed with flowing tap water. Season with Japanes

(A)Melt on direct stove heat or double boil, leave aside to cool 150g salted/unsalted 150g baking choc - milk or dark (B) Mix the below ingredients until ribbon stage 75g caster sugar 75g brown sugar 3 medium size eggs Mix A and B together. Add 150g plain flour and 1.5 tsp baking pow

6th May 2026 Rice cooker rice with chicken, dried mushrooms, dried scallops and dried shrimps **marinate boneless chicken (cut into pieces) with oyster sauce, light sauce, pepper and mirin. Tips for ji liap ji liap rice (non sticky) 1. Wash and rinse rice until clear (mine was about 3 was

Replacing flour with some cornmeal flour into the batter can enhance the texture and taste. #pancakes #breakfast

23 April 2026 Blanched baby chinese spinach Blanched sliced shitake mushrooms Prawn aglio oglio Air fry sea bream fillet with salt, garlic powder and olive oil Cooking and planning can be time consuming. So I will note down the dishes during weekends (yay, no cooking!) On Sunday mornin

21 April 2026 Why we packed bento every night? Because my girl goes for trainings daily. By the time we reached home, she has to rush to finish dinner and start on her school stuff. To ease up her time and her hungry tummy, the bento is perfect. She calls it ‘blind box’ and gets surprised dail

I always love cookies with crunch instead of a soft one. Probably is because when I was a little girl, walking along B1 in Wisma, Famous Amos their catchy marketing phrase ‘FREE SMELL, made their tiny cookies so irresistible. Sometimes, we just don’t grow up #homebaked #cookies #crunch y

Our birthday girl loves cheese so added brie for a tinge of saltiness. Loaded with colourful berries and creamy goodness, we are sure to make her happyfull.

Videos of Thai banana cakes kept popping on my feed. So hands itchy, mouth itchy, decided to bake to cave in