Found a Spot for Hakka Abacus Lovers

During my visits to 100AM Mall, I’ve enjoyed exploring the rich heritage of Hakka cuisine featured at this restaurant. The chewy texture and savory taste of the Hakka abacus seeds stand out—they’re made with great attention to authentic preparation methods passed down through generations. Aside from the main dishes, their dessert selection is impressive and offers a range of traditional options like handcrafted yam paste and sweet dots (甜心点点), perfect for those seeking a comforting end to their meal. I especially appreciated the warm, lovingly made sweet treats that bring a nostalgic touch to the experience. Located at 100 Tras Street, it’s conveniently accessible, and the opening hours from 11:30am to 9pm make it easy to drop by for lunch or dinner. Whether you’re a longtime fan of Hakka food or new to it, this spot is well worth visiting for authentic flavors combined with great ambiance. Keep an eye out for seasonal specials or high-tea sets if you enjoy sampling a variety of items. If you haven’t tried abacus seeds before, think of them as chewy beads crafted from glutinous rice flour, usually served in a richly spiced curry or with other savory ingredients. It’s a dish that embodies both tradition and simple comfort. Pairing the meal with some of their icy treats or handcraft yam paste desserts adds a perfect balance of sweet and savory. Overall, the experience feels like a warm culinary journey into Hakka culture via carefully curated dishes and desserts that celebrate this delicious heritage.