Celebrate National Day with Tim Ho Wan’s limited time Flavours of Singapore menu
Bringing local favourites to dim sum with a creative twist, here’s what’s on the menu:
• Laksa Seafood Dumplings – Juicy seafood dumplings served with a rich and creamy laksa sauce (My Favourite)
• ‘Bak Chor’ Rice Rolls – Silky rice rolls filled with minced pork and mushrooms inspired by the local favourite
• XO Fried Rice with Bacon & Luncheon Meat – Fried rice packed with XO flavour, crispy bacon and luncheon meat
• Baked Black Pepper Roasted Duck Bun – Their signature baked bun filled with roasted duck in black pepper sauce
• ‘Orh Nee’ Salted Egg Sesame Balls – Crispy sesame balls with yam paste and salted egg filling in the center
• Calamansi Lemongrass Fizz – Refreshing drink to pair with your meal
📅 Available till to 31 August 2026.
As a long-time fan of Tim Ho Wan and Singaporean cuisine, I was thrilled to try their Flavours of Singapore menu celebrating National Day. The Laksa Seafood Dumplings are a revelation—plump with fresh seafood and paired with a rich, creamy laksa sauce that truly captures the essence of this beloved local dish. I also enjoyed the ‘Bak Chor’ Rice Rolls, which feature silky smooth rice rolls enveloping a savory mix of minced pork and mushrooms, reminiscent of Singapore's famous hawker stalls. One standout dish for me was the XO Fried Rice with Bacon & Luncheon Meat. The combination of fragrant XO sauce infused with crispy bacon and luncheon meat brought an irresistible umami-packed flavor that reminded me of traditional home-cooked meals. The Baked Black Pepper Roasted Duck Bun is another highlight, with tender roasted duck enveloped in a soft baked bun, all accented by the spicy black pepper sauce. It’s a comforting bite that balances richness and spice beautifully. For those with a sweet tooth, the ‘Orh Nee’ Salted Egg Sesame Balls offer a delightful twist—crispy on the outside, with a smooth yam paste filling enhanced by the creamy salted egg center. To wash it all down, the Calamansi Lemongrass Fizz is a wonderfully refreshing beverage, perfectly balancing the bold flavors from the food. Having visited Tim Ho Wan during this promotion, I appreciate how they’ve integrated iconic Singaporean tastes into their dim sum offerings while maintaining the quality and style the brand is known for. Whether you’re celebrating National Day or simply looking to enjoy elevated local flavors, this menu is a must-try. Remember, these dishes are available only until August 31, 2026, so don’t miss your chance to savor these inventive creations that bring a fresh perspective to Singapore’s culinary classics.
