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のの⌇子供の喜ぶ！ワーママ15分レシピ
のの⌇子供の喜ぶ！ワーママ15分レシピ

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[Shrimp mayo]

Recipe in the caption ↓

Thank you for your hard work!

Today's Recipe

Shrimp mayo

This is Chikuwa Mayo

[Materials]

1 bag of chikuwa

Appropriate amount of small green onions (optional)

2 tablespoons of potato starch

Appropriate amount of salad oil

[Source A]

mayonnaise tablespoon 2

ketchup tablespoon 1

milk tablespoon 1

1 teaspoon soy sauce

⭐ for adults to the above source ↓ plus ⭐

grain mustard tablespoon 1

1 teaspoon lemon

[How to make]

Cut the chikuwa into 4 pieces and tie them.

(If you can cut it, you can cut it into 6 pieces and tie it, or cut it into pieces)

Sprinkle with potato starch and bake both sides with plenty of oil.

・ Turn off the heat, pour in the mixture of sauce A, and entangle the whole ✨

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｡ ・ ﾟ ・ ｡ ｡ ・ ﾟ ・ ｡ ・ ﾟ ・ ｡ ・ ﾟ ・ ｡ ・ ﾟ ・ ｡

Thank you for your hard work, housework, and child-rearing every day ♡

No matter how tired you come home from work, it's nice to make dinner for your family ✨

Send a recipe that doesn't bother with children's "What's for today?"!

It's nice when children eat rice while saying it's delicious 🍽️

｡ ・ ﾟ ・ ｡ ｡ ・ ﾟ ・ ｡ ・ ﾟ ・ ｡ ・ ﾟ ・ ｡ ・ ﾟ ・ ｡

Like ♡, comment

I am very happy to follow you!

I'm also waiting for a report ♡

@ nono _ gohan.58

｡ ・ ﾟ ・ ｡ ｡ ・ ﾟ ・ ｡ ・ ﾟ ・ ｡ ・ ﾟ ・ ｡ ・ ﾟ ・ ｡

# chikuwa _ recipe # shrimp # mayo# easy # recipe # shrimp # mayoThe Savings Recipe

2025/12/8 Edited to

... Read moreこの『なんちゃってエビマヨ』は、エビの代わりにちくわを使うことで、時間もお金も節約できる魅力的なレシピです。フライパン一つで10分程で完成し、片栗粉をまぶして焼くことで、表面がカリッと香ばしく仕上がります。ちくわのプリッとした食感と、マヨネーズとケチャップをベースにしたソースAが絶妙にマッチし、子供から大人まで楽しめる味わいです。 特に小口ネギを加えると彩りと風味がアップし、さらに食欲をそそります。大人向けには粒マスタードとレモンを足すことで、ピリッとしたアクセントとさっぱり感が加わり、より本格的な味わいに。忙しい毎日でも手軽に作れて、家族の笑顔を広げる一品です。 料理のポイントは、ちくわにまぶす片栗粉と多めの油でしっかり焼き、表面をカリカリに仕上げること。そうすることでソースがよく絡み、食べごたえもアップします。また、牛乳を加えることでソースがまろやかになり、醤油でほんのり和風の風味が効いています。これが「なんちゃってエビマヨ」の美味しさの秘密です。 さらに、このレシピは子どもが喜ぶ味付けでありながら、作り方も簡単で洗い物も少なく済むため、忙しいワーママに特におすすめです。夕食の準備に悩んだ時やお弁当のおかずにもピッタリ。フライパン一つで作れる手軽さは日常使いに最適で、家庭の食卓を明るく彩ります。 ぜひ日々の献立に取り入れて、家族みんなで楽しい食事時間を過ごしてください。つくれぽも多く、SNSでのシェアも盛んな人気レシピなので、皆さんのアレンジも参考にしながら自分流にアレンジして楽しむのもおすすめです。

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