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のの⌇マネしたくなる簡単レシピ
のの⌇マネしたくなる簡単レシピ

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[Shrimp mayo]

Recipe in the caption ↓

Thank you for your hard work!

Today's Recipe

Shrimp mayo

This is Chikuwa Mayo

[Materials]

1 bag of chikuwa

Appropriate amount of small green onions (optional)

2 tablespoons of potato starch

Appropriate amount of salad oil

[Source A]

mayonnaise tablespoon 2

ketchup tablespoon 1

milk tablespoon 1

1 teaspoon soy sauce

⭐ for adults to the above source ↓ plus ⭐

grain mustard tablespoon 1

1 teaspoon lemon

[How to make]

Cut the chikuwa into 4 pieces and tie them.

(If you can cut it, you can cut it into 6 pieces and tie it, or cut it into pieces)

Sprinkle with potato starch and bake both sides with plenty of oil.

・ Turn off the heat, pour in the mixture of sauce A, and entangle the whole ✨

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｡ ・ ﾟ ・ ｡ ｡ ・ ﾟ ・ ｡ ・ ﾟ ・ ｡ ・ ﾟ ・ ｡ ・ ﾟ ・ ｡

Thank you for your hard work, housework, and child-rearing every day ♡

No matter how tired you come home from work, it's nice to make dinner for your family ✨

Send a recipe that doesn't bother with children's "What's for today?"!

It's nice when children eat rice while saying it's delicious 🍽️

｡ ・ ﾟ ・ ｡ ｡ ・ ﾟ ・ ｡ ・ ﾟ ・ ｡ ・ ﾟ ・ ｡ ・ ﾟ ・ ｡

Like ♡, comment

I am very happy to follow you!

I'm also waiting for a report ♡

@ nono _ gohan.58

｡ ・ ﾟ ・ ｡ ｡ ・ ﾟ ・ ｡ ・ ﾟ ・ ｡ ・ ﾟ ・ ｡ ・ ﾟ ・ ｡

# chikuwa _ recipe # shrimp # mayo# easy # recipe # shrimp # mayoThe Savings Recipe

2025/12/8 Edited to

... Read more「ちくわのエビマヨ風」って、エビの下処理もいらないのに満足感があって、うちでは“給料日前の勝負メニュー”です。ポイントを押さえると、揚げないでもちゃんとエビマヨっぽくなります。 まず食感づくり。ちくわは縦4等分に切ってからキュッと結ぶと、身がぎゅっと締まってプリッとした感じに近づきます。結びにくい時は、6等分やぶつ切りでもOKですが、時間がある日は結ぶのがおすすめ。子どもも「えび？」って言いがちです。 次に“揚げない”コツ。片栗粉はケチらず、全体にうすく白くなるまでまぶすとカリッと仕上がります。フライパンは油を少し多めにして、最初は触りすぎないのが大事。片面がこんがりしてから返すと、衣がはがれにくいです。油が気になる日は、焼き上がりをキッチンペーパーに一度のせるだけでも重さが変わります。 ソースは、マヨ＋ケチャップに牛乳を入れるとコクが出て“エビマヨ感”が増します（ヨーグルトでも代用できます。さっぱりするので夏向き）。醤油をほんの少し入れると味がしまって、ごはんが進む系に。ここで注意したいのが、ソースは必ず火を止めてから入れること。加熱しすぎると分離しやすいので、余熱で絡めるくらいがちょうどいいです。 大人向けアレンジは、粒マスタード＋レモンが本当に便利。こってり感を残しつつ後味が軽くなって、ビールにも合います。辛さが気になる場合は粒マスタードを半量から。 余ったら、翌日は「エビマヨサンドイッチ」風にするのもおすすめ。食パンにレタス（またはキャベツ）＋ちくわエビマヨを挟むだけで、ランチが一気にラクになります。ソースがゆるい時は、ちくわを少し大きめに切るか、牛乳（またはヨーグルト）を小さじ1減らすと崩れにくいですよ。

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