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Greek Homemade Yogurt

Prepare to send customers. Four sizes.

# Greek homemade yogurt

3/22 Edited to

การทำกรีกโยเกิร์ตโฮมเมดนั้นไม่เพียงแต่ช่วยให้เราควบคุมวัตถุดิบและความสดใหม่เองได้ แต่ยังเป็นการเสริมสร้างสุขภาพด้วยจุลินทรีย์ที่ดีจากโยเกิร์ตอีกด้วย ส่วนตัวฉันได้ลองทำกรีกโยเกิร์ตโฮมเมดมาแล้วหลายครั้ง โดยใช้วิธีกรองโยเกิร์ตธรรมดาจากร้านค้าในท้องตลาด ใส่ผ้าขาวบางกรองทิ้งไว้ในตู้เย็นประมาณ 8-12 ชั่วโมง ซึ่งจะทำให้โยเกิร์ตมีความข้นและเนื้อเนียนเหมือนโยเกิร์ตแบรนด์ดังๆ ที่ขายในร้าน นอกจากนั้น การแบ่งส่งเป็น 4 ไซส์เหมาะกับทั้งคนกินน้อยและครอบครัวใหญ่ ทำให้สะดวกต่อการบริโภคและลดการเหลือทิ้งได้อย่างดี กรีกโยเกิร์ตมีรสชาติเปรี้ยวอมหวานอ่อน ๆ เหมาะกับการทานเป็นของว่าง หรือสามารถนำไปประกอบอาหารต่าง ๆ เช่น ใส่ผลไม้สด น้ำผึ้ง หรือแม้แต่ทำเป็นซอสสลัดก็อร่อยลงตัว การทำโยเกิร์ตเองที่บ้านยังช่วยประหยัดค่าใช้จ่าย และยังมั่นใจได้ว่าไม่มีสารกันเสียหรือวัตถุเจือปนที่ไม่พึงประสงค์ ใครที่กำลังมองหาของว่างสุขภาพดี หรืออยากลองทำธุรกิจเล็กๆ ขายกรีกโยเกิร์ตโฮมเมด การเริ่มต้นด้วยสูตรง่ายๆ และการแบ่งไซส์ส่งให้ลูกค้าเช่นนี้ถือเป็นตัวเลือกที่ดีมากเลยทีเดียว

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