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Seafood restaurant around

This shop passed by coincidence. At first I went to another one. My girlfriend said that the shop was a famous shop and there were not many people, so I stopped by.

The food tastes delicious for a lot of price.

But waited a long time. We finished ordering at 10 o'clock. We waited until 10: 45. The first two dishes came to serve. After more than 10 minutes, we asked the staff. The staff said that the chef had just come. I was confused. Why didn't we say that we could wait now? The chef went to the market. But no one said. We were surprised because the table came later, we waited so long until he got out. He only paid for the water because it was so long. The taste of the food was not stuck at all. It was delicious. There were sweets to eat for free too. The taste of 8 / 10 food was paid for 1,500 baht. But to go back again, I have to think about it. First, the review is true.# Restaurant review# Thai food # Aunt Aung Aing # Delicious shop # The restaurant

4/6 Edited to

... Read moreใครกำลังหาข้อมูล “ป้าเอื้องป้าอิ้ง สามร้อยยอด” ก่อนแวะ เราขอสรุปเป็นแนวทางจากประสบการณ์แบบคนขับรถผ่านแล้วตัดสินใจแวะจริงๆ เผื่อช่วยให้วางแผนได้ง่ายขึ้นค่ะ ร้านอยู่ริมถนน แวะจอดสะดวก เหมาะกับสาย road trip แถวปราณบุรี-สามร้อยยอดที่อยากหาร้านอาหารทะเลกินระหว่างทาง เมนูที่แนะนำให้ลอง (จากที่เรากินแล้วรู้สึกว่ารสชาติดีและจานใหญ่) คือ ยำสามไข่ รสค่อนข้างจัดจ้าน กินกับข้าวสวยแล้วเข้ากันมาก, หมึกแดดเดียวทอดมาเคี้ยวเพลิน ไม่อมน้ำมัน, ปูก้อนผัดพริกสดได้เนื้อปูเป็นก้อนสมชื่อ และแกงคั่วกุ้งใบชะคราม กลิ่นหอมเครื่องแกง กุ้งค่อนข้างสด ใครชอบรสเข้มๆ น่าจะถูกใจ โดยรวมคือ “ให้เยอะและคุ้มราคา” ถ้าเทียบกับปริมาณที่ได้ จุดที่อยากให้เตรียมใจไว้คือเรื่องเวลาเสิร์ฟอาหาร ร้านนี้บางช่วงอาจรอนานมาก โดยเฉพาะถ้าไปช่วงสายๆ หรือช่วงคนเริ่มลงใต้/กลับกรุงเทพพร้อมกัน เราแนะนำว่า ถ้ามีกำหนดเวลาแน่น (ต้องไปเที่ยวต่อ เข้าที่พัก หรือมีเด็ก/ผู้สูงอายุ) ให้เผื่อเวลารออย่างน้อย 45–60 นาที หรือถามพนักงานก่อนสั่งเลยว่า “ตอนนี้รออาหารประมาณกี่นาที” จะได้ตัดสินใจถูก ไม่หงุดหงิดระหว่างรอ ทริคเล็กๆ ที่ช่วยลดความลุ้น: 1) เลือกสั่งเมนูทำง่ายก่อน 1 อย่าง เช่น หมึกแดดเดียว/ของทอด เพื่อให้มีอะไรรองท้อง 2) สั่งเมนูหลักทีเดียวให้ครบ จะได้ไม่ต้องเพิ่มออเดอร์ทีหลัง 3) ถ้าไปหลายคน แนะนำข้าวสวยเพิ่ม เพราะกับข้าวจานใหญ่เหมาะกับการแชร์ เรื่องราคา จากรอบเรา จ่ายประมาณ 1,500 บาทมีทอนสำหรับหลายจาน ถือว่าไม่แรงเมื่อเทียบกับวัตถุดิบและปริมาณ แถมมีขนมหวานให้ทานฟรีด้วย (อันนี้แล้วแต่วัน/รอบนะคะ) สรุปสั้นๆ: ถ้าเป้าหมายคือ “อาหารทะเลอร่อย ให้เยอะ คุ้ม” ร้านป้าเอื้อง-ป้าอิ้ง สามร้อยยอดน่าแวะ แต่ถ้าไม่ชอบรอนาน แนะนำวางแผนเวลาให้ดี หรือเลี่ยงช่วงพีคค่ะ

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