【 Luxurious Yamanashi ingredients and wine in a space like Paris full of exoticism 】
When I was looking at the eating log for a business trip to Yamanashi
I want to go here!
It is a bistro that I visited with a quick decision.
The deliciousness of Yamanashi ingredients
thanks to madam's personality
Dinner for one person,
It was a very luxurious moment.
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✅ exquisite dishes made with abundant ingredients from Yamanashi Prefecture value "handmade"
✅ grapes, carefully selected "wine with a story" in Yamanashi Prefecture, the production area of wine. You can also taste raw wine that you can drink because it is a local that is not distributed
✅ Madame is cooking and creating space, and you can spend a stylish moment reminiscent of a Parisian bistro such as interior and display
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The inside of the store is very fashionable
There are rare real bricks piled inside.
In Japan with earthquakes
Because it is hard to meet real brick architecture,
While having delicious dishes
I was also able to enjoy the space.
Madam was running the shop alone 🌹
Originally it was a shop near Shibuya,
Ingredients and wine are delicious in Kofu
It seems that they immigrated with their children.
When looking for the ideal property in Kofu all the time,
I was informed that this store is vacant
I told you that I decided immediately ^ ^
In a nice shop where hospitality is transmitted,
It opened on July 7, 2014 and has been going on for 11 years 🍽️
All homemade dishes gathered ingredients of Yamanashi Prefecture
I had Yamanashi wine,
One dish, one dish is very delicious
I was surprised at 7,000 yen including 2 drinks.
Kuradashi draft wine is not through the fire,
It seems that it is not in circulation because the deadline is short.
Even if it's a thick wine, if you put it in your mouth
There was also astringency of red, it was the first time to drink.
It was so delicious that I was captivated!
Even if you double it in Tokyo, with satisfactory satisfaction
At least thank you
I always only use credit cards.
So much so that I paid in cash.
Freshly baked bread walnuts
→ When you arrive at the shop, so that you can eat freshly made
It seems that you have prepared
It is a delicious bread made by fermenting by hand.
There are about four or five types
I chose you.
It is a shop I want to visit again when I come to Yamanashi!
* 4 appetizers
→ quiche, marinade, 3 kinds of zucchini, tomato and tofu
The zucchini, tomatoes and marinated vegetables were fresh,
The tofu is thick like cheese.
* Yamanashi vegetable salad
Assorted vegetables from Yamanashi Prefecture.
Cucumber was a flower shape and looked cute and enjoyed ^ ^
* Assorted cheese
The long one is sheep and the rest is cow cheese.
Even though it's only a little different from the C course by 500 yen
Such a fresh cheese platter
I was really surprised to have luxury.
The cheese platter of the star shop in Tokyo
Even if there is another 0
I feel like it's less than this...!
* Fish dishes
It was radish and white fish.
Fresh radish is also used here
The taste dipped in the sauce is mild and delicious.
Accented with red paprika
It looks gorgeous.
* Meat dish (beef cooked in red wine or today's meat dish)
→ Moroccan green beans and
Beef stewed in red wine.
I was very satisfied with the vegetables so far,
The meat dishes were also very delicious!
For a moderate feeling
The gravy spreads when you chew.
Plenty of demiglace sauce is poured
I tasted Wagyu beef from Yamanashi prefecture ✨
* Handmade bread
* Pasta (old-fashioned Napolitan) → Napolitan served at lunch. I didn t notice that it was on the menu until it appeared (it was such a satisfying content!), so I was impressed by the service spirit. It is a taste that anyone can eat
* Assorted Desserts
→ Grape pione, Yamanashi flower jam
It was luxurious until the end ✨
Baked cheesecake was also particularly delicious ^ ^
* Drinks after meals
+
Yamanashi Peach Cider 750 yen
Kuradashi draft wine 1,080 yen
Bistro Maison de Rouge
✨ OPEN July 7, 2014 ✨
Google Reviews 4.2 (37)
Tabelog 3.27 (54 items)
The budget:
Night ¥4,000 ~ ¥9,999
Lunch ¥1,000 ~ ¥2,999
Recommended Situation
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Casual ★ ★ ★ ★ ★
1-B 1-14-10 Marunouchi, Kofu, Yamanashi Prefecture
6 minutes walk from Kofu Station
Business Hours: Monday to Friday
11: 30-13: 30
18: 00-22: 30
Saturday, Sunday, Holiday
11: 30-14: 30
18: 00-22: 30
# kofu _ gourmet # dinner # yamanashi Yamanashi Gourmet Tour # bistro The French Restaurant
「石和でメニューを見てから決めたい」「ホテルのレストランも候補」「石和の人気店も気になる」…みたいに、山梨の食事って選択肢が多くて迷いますよね。私も出張や小旅行のたびに、石和温泉エリア(ペルシャ館さんのようなお店)や、甲府記念日ホテルのレストラン、だいまるさん系の定番まで検索して、最終的に“自分が何をしたい夜か”で決めるようになりました。 まず、石和で「メニュー重視」のとき。温泉街は夕食難民になりやすいので、行きたいお店があるなら事前にメニューと営業時間をチェックして、できれば予約が安心です。特にコース中心のお店は当日の飛び込みだと希望通りにならないことも。逆に“今日は軽く”なら、単品が多いお店のほうが気楽でした。 次に、甲府記念日ホテルのレストランを候補にする日。これは「移動を減らして、落ち着いた空間で食べたい」「記念日っぽくしたい」時に強い選択肢だと思います。ホテルは席間が広めで、サービスも安定しやすい印象。ドレスコードほど堅くなくても、ちょっと良い気分になれるのが良さです。 そして“だいまる 石和”のように定番が気になるときは、混雑時間をずらすのがコツ。週末は特に、18〜19時台がピークになりがちなので、早め入店か遅めスタートにすると待ち時間が少なく済みました。 そのうえで私が今回いちばん刺さったのが、甲府駅近で「まるでパリのビストロ」な雰囲気を味わえるビストロ メゾン・ド・ルージュみたいな“体験型”のお店。すべて手作りにこだわったお料理、地産地消の山梨食材、そして流通しない生ワイン(蔵出し樽生)まであると、もうそれ自体が旅の目的になります。 迷ったときの結論はシンプルで、(1)温泉街でメニュー重視=石和で事前確認、(2)移動少なくきちんと感=ホテルレストラン、(3)山梨らしさと非日常=地元食材×ワインのビストロ。次の山梨ごはん選びのヒントになれば嬉しいです。



















































































