【 Restaurant in the field where you can feel the freshness of vegetables 】

Chef Naoki Ishikawa with his father

Raised on a farm that stretches to the left and right

A restaurant where you can enjoy freshly made fresh vegetables

"Modest."

Only really delicious gourmet restaurants are listed

It is listed as 2023, 2024, 2025 in Goemiyo.

I was able to meet.

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✅ From the farm to the table

The freshness of the vegetables grown in the field adjacent to the restaurant is unparalleled, and you can fully enjoy the season of harvest that day

✅ Pairing Innovations

Pioneering a new genre called bread pairing, the harmony of taste created by four types of bread tailored to the dish can not be tasted anywhere else

✅ craftsmanship

A small space with 4 seats at the counter and 8 seats at the table, love for each dish, no compromise from amuse to tea confectionery

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Right next to the restaurant.

Vegetables grown with love become the leading role,

Exactly taste the cuisine that embodies "from the farm to the table"

I was impressed many times.

The "modest" of the store name,

In English and French (modeste)

It seems to mean "humility" and "kindness."

As the name suggests, no, more than that.

When you visit here, one dish, one dish

Surprised by the polite craftsmanship,

I was also able to experience warm kindness.

· Amuse 1 item (pallet)

・ Bread pairing

・ Tea confectionery

Originally, it would be customer satisfaction.

They are very polite even when they don't seem to contribute much.

It may be my subjectivity,

Gorgeous appetizers and main dishes

I think it tends to focus.

However, one item of amuse (pallet)

While it looks like a gimple or a pop

It was a dish that was memorable as "new to know" ✨

cauliflower, purple cabbage,

Peach turnip, Kintoki carrot, Jerusalem artichoke, etc.

Originally my favorite Kikuimo

Exquisite chewy feeling and mellow

It had a natural sweetness and was especially delicious.

The shop is at home with 4 counters

Table 4 people Table x 2 size.

If you have more than 60 seats

Even if you make a lot of small things

You can serve all at once

Vegetable paste, bread, sweets, etc.

Things that take time are small in size

You can taste many kinds.

Vegetables are also delicious,

The sauce is also excellent.

Especially "aged fish lemon"

A black sea bream with nerve removal.

The lemon sauce is refreshing

In this season when spring is over and summer is coming soon

It was the perfect sauce 🍋

The sauce and seasoning of any dish are exquisite,

I especially liked this lemon sauce.

In addition, the main ELEZ0 shrimp deer

I was able to eat venison of 2 years old and 3 years old.

A two-year-old deer is soft.

The three-year-old deer was more resilient and full-bodied.

We showed the meat before cooking with the chef's consideration,

It was a time to be grateful for being given life again.

From the store,

even if you make bread, it's better to prepare one big one

They gave us four kinds to match the dishes.

Because there are risotto and noodles on the way

It is small enough for women to eat.

Tea confectionery is also about three times the size and I am satisfied with three kinds,

So that you can taste many kinds of it

You can get 10 kinds in a small size

Even if you are full, you can enjoy it until the end.

"To make this one menu, for a group of guests,

I wonder how much time it took to complete it. "

Just by imagining, the thoughts of the chefs

It makes me feel warm.

The quality of vegetables is high

It is delicious that I am impressed without commenting,

It is a masterpiece in the polite craftsmanship of each one.

There are fields on the left and right of the shop,

It is literally a restaurant in the field.

Looking at the field while waiting for cooking

The white butterfly is flying,

I enjoyed the beautiful spring scenery.

With an important person,

It is a restaurant that I definitely want to visit again.

🍽️ menu

Menu degustation

17,600 yen (tax included)

8 types of pallets

Radish cabbage

New onion

Ibonoito

Xiaolongbao

Nerve-removing pepper sea bream

Turnip Bacon

Ripe Fish Lemon

ELEZ 0 Shrimp Deer

Chamomile

Orange

Tea sweets 10 kinds

🥖 Bread Pairing

+

3 types of non-alcoholic pairing

"modest"

✨ OPEN May 1, 2024 ✨

2025 15 / 20 👨‍🍳👨‍🍳👨‍🍳

Google Reviews 4.0 (48)

Tabelog 3.16 (14 items)

→ 3.64 (42 cases) before relocation

Night ￥20,000 ～ ￥34,999

Lunch ￥10,000 ～ ￥24,999

3382-28 Matsubushi, Matsubushi-cho, Kitakatsushika-gun, Saitama Prefecture

10 minutes by taxi from Kitakoshigaya Station

# kitakoshigaya _ gourmet The French Restaurant French food? # date _ gourmet # vegetable