【 "A la carte delicious food shop" to taste at a hideaway in Akasaka 】
There is no sign, so you can not enter the store without knowing
Three foodies produced it,
The finest à la carte restaurant spun by Chef Yuki Kinoshita
I visited "amorphous" for the first time.
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✅ genre-less creative cuisine and French fusion
Chef Yuki Kinoshita, who studied at the Tsuji Cultural French School and refined his skills at a Michelin-starred restaurant in Osaka, develops dishes that add originality to classical techniques
✅ Refined space wrapped in jet black and realistic counter experience
Live cooking performance at the counter with only 10 seats. A blissful moment to face cooking with all five senses in a quiet space interwoven with modern lighting and plaster walls
✅ classic Western food is delicious enough to be shocked
potato salad ham cutlet crab cream croquette
The dishes familiar from childhood are surprisingly delicious with the professional skills of Chef Kinoshita
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What is "amorphous"?
As the name of this store, which means "without form," suggests,
Free ideas that are not bound by stereotypes,
It was alive in both cooking and space.
・ Takafumi Horie, a businessman
Gourmet YouTuber Shinagawa Ikko's
· Reiwa gourmet king · Ryu Hamasaki
It is a new sense of "delicious shop" produced by.
Renewal open in September 2024, concept
It seems that it evolved from "innovative fusion" to "delicious shop."
In the autumn of 2024, with the appointment of Chef Kinoshita
This restaurant, which has evolved as a "delicious shop,"
You can enjoy gastronomy in a la carte style.
The cooking scenery that unfolds in front of you over the counter,
Live performance of art.
To the chef's handiness and polite work,
I waited while raising expectations with my friend,
Another dish, one dish, it was shocking with a taste beyond imagination ✨
We chose Chef Omakase 5 dishes.
The opening was the most popular appetizer
Potato salad with plenty of cheese and truffles.
Potato salad with cumin seeds and walnuts,
Mimolette cheese aged for 2 years and fragrant Italian autumn truffles are luxuriously served.
The light acidity based on Worcestershire sauce tightens the whole,
It was excellent with white wine.
The next two items are "Ultra-thick Unzen ham cutlet."
A gem that uses plenty of high-quality ham from Nagasaki.
It is a finish that you can fully feel the lightness that you can not think of as fried and the taste of ham.
Spicy accent by Korean Yangnyeom sauce,
The sweetness of Australian mountain pepper mustard,
It gave depth to the taste.
In 3 items, it is the most popular shop
"Crab cream croquette with lobster and snow crab."
The highlight of the day.
The cream is kept to a minimum and it is a luxurious composition of almost crab meat ✨
It was a feast of seafood with the crispness of the batter and the sauce of the lobster.
First of all, the crab is full at the moment of putting chopsticks.
The chef told me that "the cream is kept to a minimum."
I had imagined it, but it was a crab beyond that imagination!!
"I've never had such a delicious crab cream croquette!"
And excitement with friends, I was impressed many times ^ ^
The main dish, A3 Wagyu Ichibo, has an exquisite balance of lean meat and sashimi.
Butter soy sauce and mushroom puree sauce,
And you can enjoy mountain pepper mustard and taste change.
Each combination brings new discoveries,
I never get bored until the end.
Finally, pasta using mentaiko from Fukuoka Kanefuku.
The chewy texture of Awaji raw noodles,
It was a simple but impressive dish that harmonized beautifully with the rich flavor of mentaiko.
For the white wine, we have the Burgundy Puy Fuisse 2022.
Domaine de Pouilly's refined minerality and rich fruitiness served a wide range of dishes, from appetizers to croquettes.
The red wine is VITTI Primitivo di Manduria from Puglia, Italy.
The strong aroma and taste of cassis and the spicy finish bring out the umami of the wagyu beef.
The charm of amorphous-san is freedom that is not in the mold,
It is a reliable technique put in one dish.
In a chic and sophisticated space, from the good sense of Chef Kinoshita
You can enjoy the taste that you can not imagine the dish you know
It is a famous shop that I want to recommend with confidence to people ✨
Friends too
I definitely want to visit again!
I was excited to say that.
Thank you very much!
"Amorphous"
✨ OPEN August 15, 2023 ✨
Google Reviews 4.5 (26)
Tabelog 3.71 (109 items)
The budget:
Night ￥10,000 ～ ￥19,999
Day.
Recommended Situation
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Address:
New Ginza Building 7 Building 3F, Akasaka 3-12-11, Minato-ku, Tokyo
Nearest Station:
2 minutes walk from Akasaka Station
Business days and hours:
Fire ~ Day
18: 00 - 00: 00
Closed on Mondays
# akasaka _ gourmet Dinner in Akasaka # date _ gourmet Hideaway Dinner
「amorphous（アモルファス）って結局どんな店？」と聞かれたら、私は“赤坂で夜ご飯をしっかり楽しみたい日に行く、看板のない隠れ家の旨い物屋”と答えます。フレンチのクラシカルな技法を土台にしつつ、メニューはジャンルレスで、しかもアラカルトで頼めるのが最大の魅力。コース一択のお店だと緊張する…という人にも、選べる自由さがあるのが嬉しいです。 赤坂ディナーで意外と困るのが「ちゃんとして見えるのに、食事がちゃんと美味しい店」。雰囲気が良くても味が普通だったり、逆に美味しいけど空間がカジュアルすぎて会食に向かないことも。アモルファスは10席カウンターでシック、手元が見える距離で調理のライブ感があって、“食は芸術になる”という言葉がしっくりきました。静かすぎないのも助かって、デートはもちろん、赤坂の会食で「会話が途切れたらどうしよう」みたいな不安も料理が自然に埋めてくれます。 初訪問で迷ったら、まずは人気どころを軸に組むのがおすすめです。私の体感だと、たっぷりチーズとトリュフのポテトサラダは最初に頼むとテンションが上がるタイプ。続いて極厚の雲仙ハムカツで“揚げ物の軽さ”に驚いて、そして看板級の「オマール海老とズワイガニのカニクリームコロッケ」。本当に蟹がぎっしりで、よくあるクリーミー系を想像していると良い意味で裏切られます。 赤坂レストランとしての使い勝手も良くて、駅から近いのに隠れ家感が強いのがポイント。場所は事前に地図で建物名まで確認しておくと安心です（看板がないので、初回は特に）。服装はスマートカジュアルで十分ですが、カウンター中心なので香りの強すぎる香水は控えめが無難。 ワインを合わせるなら、白は前菜〜揚げ物まで寄り添ってくれて、赤は和牛系でぐっと満足感が上がりました。「赤坂で夜ご飯、外したくない」「会食でもデートでも使える店が知りたい」という人に、私はかなり自信を持って推したい一軒です。
