[Superb consistent continuous technique that touches the essence of aged Edo-mae sushi in Nishiazabu]
After the big work is done
The reward dinner that went straight as it was
"Sushi Murase" where exceptional technology shines.
The moment you step out of the hustle and bustle of Nishiazabu,
A beautiful U-shaped cypress counter spreads
You can see through the big window from inside the store
Enjoy views of the lush green garden.
The counter is a structure where customers surround the general and the disciple,
It's like showing off traditional performing arts
The overwhelming air feeling and the dignified appearance of the general were impressive.
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✅ General Nobuyuki Murase s uncompromising commitment to aging technology
- Matured Edo-mae sushi that condenses the original taste of the toppings to the utmost, with the skill of the craftsmen cultivated in Yotsuya 'Sushi Takumi'. The concept is "to make a 'top' that matches the rice."
✅ U-shaped cypress counter creates an aesthetic of silence
- Sophisticated space design with natural light coming in from a large window overlooking the courtyard.
Extraordinary luxury to taste at a special seat where you can see the handicrafts of craftsmen up close
✅ 30 small-lot beauty products
It is a flow reminiscent of kaiseki of Japanese cuisine, where the knob and nigiri are developed in an exquisite balance.
A calculated composition that never gets bored until the end
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In the consistency that General Nobuyuki Murase carefully holds,
As if the magic of time called ripening has been applied
The taste spreads in your mouth.
The curtain opened with a cold chawanmushi with plum meat, and it was a series of impressions.
A handful of Kohada offered at the exquisite timing between Shinko and Kohada.
The silver pattern floating on the surface exudes the beauty of a Japanese painting.
Following the clear taste of sake "Kuzuryu" appeared
The combination of sea urchin and sea grapes is truly a gem.
I was filled with the blessings of the sea and caught my breath.
However, the amazing dish continues again!
The next appearance is "Crab Caviar."
The luxurious combination will satisfy both your stomach and your heart.
In the handfuls of beautiful orange gloss Toxilas (salmon),
The sweetness of the fat and the sourness of the vinegared rice harmonize beautifully,
Junmai Ginjo of Wakayama "Kido" made the lingering feeling even deeper.
The great sake pairing sense is also one of Murase's great charms.
From red meat to medium toro,
And the three stages of tuna leading to Otoro,
It is exactly the real pleasure of Edomae sushi.
Originally I love Chutoro,
At Murase-san, the high-quality fat of Otoro
The more I feel like I don't need teeth
It was impressive that it melted in your mouth.
Maximize the individuality of each part
To the height of the technical skills of General Murase and his disciples,
I was amazed again.
Perfect composition without any shortcuts until the last handful of conger eel.
It was a blissful time to finish the night with egg rolls using lavish shiba shrimp.
The restaurant name is not "Sushi,"
Even the correct trade name uses the kanji for "sushi,"
You are using a special kanji with "rice" in between the words "" and "" "in" "for" "". "
Red vinegar is used for aged ones and rice vinegar is used for light ones.
To pay attention to the freshness of the material,
It is important to "make a story that matches the taste of rice."
It is a sushi restaurant highly recommended when you want to taste delicious sushi.
Menu
Beginning with cold chawanmushi (plum meat),
Kissing Kobujime, Shinko, Sea urchin and Sea grapes,
clam soup, crab caviar,
Wakame seaweed and ice plant,
Ikura, sea urchin, abalone trio,
Toxilas, saury, eel,
Hamo, Shinika and its geso,
Negima skewers, sea urchin from Kyushu, sea bass dishes,
Red meat zuke, medium toro, large toro,
Akadashi, conger eel, and egg roll with shiba shrimp.
Magnificent composition of 30 items in total.
🍶 sake
Carefully selected sake such as Hidakami, Kuzuryu, Wakayama "Kido," Saku (ZAKU) pairing with each dish. In particular, Junmai Ginjo of "Kido" was excellent compatibility with autumn seafood, and the charm of the dish was further enhanced.
"Sushi Murase"
✨ OPEN ✨
Google Reviews 4.5 (269)
Tabelog 3.71 (604 items)
The budget:
Night ￥30,000 ～ ￥49,999
Day.
Recommended Situation
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Dinner ★ ★ ★ ★ ★
Address:
Active Roppongi 1F, 1-2-3, Minato-ku, Tokyo
Nearest Station:
5 minutes walk from Roppongi Station Exit 2
Business days and hours:
Fire ~ Day
18: 00-23: 00
Closed on Mondays
Dinner in Nishiazabu Nishiazabu Gourmet # roppongi _ gourmet # dinner # roppongi # sushi
『鮓 村瀬』では、鮨の熟成技術に対する村瀬大将の深いこだわりが感じられます。特に使われる「鮓」という漢字は、魚偏に米を表す特別な形を用い、ネタとシャリの調和を重視する店の哲学が込められています。 コの字型の檜カウンターはまるで舞台のようで、職人の手元を間近に楽しめるため、食べるだけでなく作り手の技を 五感で体験できる点が魅力の一つです。自然光が差し込む庭の景色も、落ち着いた食事空間を演出しています。 おまかせコースは30品に及び、梅肉が効いた冷製茶碗蒸しから始まり、シンコやコハダ、ウニとうみぶどう、かにキャビアなど、一品一品が工夫と季節感に溢れています。特にコハダの表面の銀色模様や、脂の甘みと酢飯の酸味が絶妙なトキシラズの握りは、見た目の美しさと味わいの両立で感動的でした。 日本酒のペアリングも秀逸で、『紀土』の純米吟醸は魚介の旨みを引き立て、料理との相乗効果で満足度を高めてくれます。赤身から中トロ、大トロへと続く鮪の三段構えは、熟成技術がなせるとろける食感がたまらず、鮪好きを虜にする至福の逸品です。 また、締めの芝海老入り玉子焼きや穴子まで、丁寧に計算された流れは、一貫たりとも手抜きがなく、全体を通しての完成度の高さを感じました。これから西麻布で特別なディナーや大人のデートに訪れる際は、ぜひ『鮓 村瀬』のおまかせコースを体験してみて欲しいと強くおすすめします。
