[Superb consistent continuous technique that touches the essence of aged Edo-mae sushi in Nishiazabu]
After the big work is done
The reward dinner that went straight as it was
"Sushi Murase" where exceptional technology shines.
The moment you step out of the hustle and bustle of Nishiazabu,
A beautiful U-shaped cypress counter spreads
You can see through the big window from inside the store
Enjoy views of the lush green garden.
The counter is a structure where customers surround the general and the disciple,
It's like showing off traditional performing arts
The overwhelming air feeling and the dignified appearance of the general were impressive.
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✅ General Nobuyuki Murase s uncompromising commitment to aging technology
- Matured Edo-mae sushi that condenses the original taste of the toppings to the utmost, with the skill of the craftsmen cultivated in Yotsuya 'Sushi Takumi'. The concept is "to make a 'top' that matches the rice."
✅ U-shaped cypress counter creates an aesthetic of silence
- Sophisticated space design with natural light coming in from a large window overlooking the courtyard.
Extraordinary luxury to taste at a special seat where you can see the handicrafts of craftsmen up close
✅ 30 small-lot beauty products
It is a flow reminiscent of kaiseki of Japanese cuisine, where the knob and nigiri are developed in an exquisite balance.
A calculated composition that never gets bored until the end
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In the consistency that General Nobuyuki Murase carefully holds,
As if the magic of time called ripening has been applied
The taste spreads in your mouth.
The curtain opened with a cold chawanmushi with plum meat, and it was a series of impressions.
A handful of Kohada offered at the exquisite timing between Shinko and Kohada.
The silver pattern floating on the surface exudes the beauty of a Japanese painting.
Following the clear taste of sake "Kuzuryu" appeared
The combination of sea urchin and sea grapes is truly a gem.
I was filled with the blessings of the sea and caught my breath.
However, the amazing dish continues again!
The next appearance is "Crab Caviar."
The luxurious combination will satisfy both your stomach and your heart.
In the handfuls of beautiful orange gloss Toxilas (salmon),
The sweetness of the fat and the sourness of the vinegared rice harmonize beautifully,
Junmai Ginjo of Wakayama "Kido" made the lingering feeling even deeper.
The great sake pairing sense is also one of Murase's great charms.
From red meat to medium toro,
And the three stages of tuna leading to Otoro,
It is exactly the real pleasure of Edomae sushi.
Originally I love Chutoro,
At Murase-san, the high-quality fat of Otoro
The more I feel like I don't need teeth
It was impressive that it melted in your mouth.
Maximize the individuality of each part
To the height of the technical skills of General Murase and his disciples,
I was amazed again.
Perfect composition without any shortcuts until the last handful of conger eel.
It was a blissful time to finish the night with egg rolls using lavish shiba shrimp.
The restaurant name is not "Sushi,"
Even the correct trade name uses the kanji for "sushi,"
You are using a special kanji with "rice" in between the words "" and "" "in" "for" "". "
Red vinegar is used for aged ones and rice vinegar is used for light ones.
To pay attention to the freshness of the material,
It is important to "make a story that matches the taste of rice."
It is a sushi restaurant highly recommended when you want to taste delicious sushi.
Menu
Beginning with cold chawanmushi (plum meat),
Kissing Kobujime, Shinko, Sea urchin and Sea grapes,
clam soup, crab caviar,
Wakame seaweed and ice plant,
Ikura, sea urchin, abalone trio,
Toxilas, saury, eel,
Hamo, Shinika and its geso,
Negima skewers, sea urchin from Kyushu, sea bass dishes,
Red meat zuke, medium toro, large toro,
Akadashi, conger eel, and egg roll with shiba shrimp.
Magnificent composition of 30 items in total.
🍶 sake
Carefully selected sake such as Hidakami, Kuzuryu, Wakayama "Kido," Saku (ZAKU) pairing with each dish. In particular, Junmai Ginjo of "Kido" was excellent compatibility with autumn seafood, and the charm of the dish was further enhanced.
"Sushi Murase"
✨ OPEN ✨
Google Reviews 4.5 (269)
Tabelog 3.71 (604 items)
The budget:
Night ￥30,000 ～ ￥49,999
Day.
Recommended Situation
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Dinner ★ ★ ★ ★ ★
Address:
Active Roppongi 1F, 1-2-3, Minato-ku, Tokyo
Nearest Station:
5 minutes walk from Roppongi Station Exit 2
Business days and hours:
Fire ~ Day
18: 00-23: 00
Closed on Mondays
Dinner in Nishiazabu Nishiazabu Gourmet # roppongi _ gourmet # dinner # roppongi # sushi
「鮓 村瀬（西麻布）」に初めて行く方に向けて、私が行く前に知っておきたかった“おまかせコースの楽しみ方”を補足します。検索で「寿司 おまかせ コース」や「鮨 村瀬」が気になっている人は、たぶん“失敗しない選び方”“当日の流れ”“価格感”が知りたいはず。 まず雰囲気。西麻布の喧騒から少し離れた入口で、店内に入るとコの字型の檜カウンターがどんと広がります。中庭を望む窓があるので、夜でも抜け感があって意外と緊張しすぎません。席は大将とお弟子さんをお客さんが囲む形なので、手元がよく見えてライブ感強め。静かに食べたい日にも、お祝いの特別感が欲しい日にも合うと思いました。 次にコースの“体感”。ここは少量多品でテンポよく進むのが特徴で、つまみ→握り→つまみ→握り…と緩急がきれい。30品と聞くと多く感じますが、1つ1つはちょうどよい量で、最後まで飽きにくい構成でした。印象に残ったのは、表面の銀の模様が美しいコハダ、山盛り感のあるウニ系の一品、そして「かにキャビア」のような華やかなつまみ。鮪は赤身のヅケから中トロ、大トロへ“段階的に上がっていく”流れが気持ちよく、江戸前鮓の醍醐味を味わえます。 日本酒ペアリングも強いです。九頭龍、紀土、作（ZAKU）など、料理の余韻を伸ばす合わせ方で、特に脂のあるネタの後にスッと切ってくれる銘柄が出てくるのがありがたい。お酒を飲む人は、最初に「ペアリング希望／単品で少しずつ」など好みを伝えると満足度が上がります。 価格・予約まわりは、ディナーのおまかせで3万円台〜のイメージ。記念日・会食・デート利用が多そうなので、希望日が決まったら早めの予約が安心です。服装はきれいめカジュアルで十分でしたが、香りが強い香水は控えめが◎。カウンター鮨は香りもごちそうなので。 「glam #西麻布 やばい」みたいに話題先行で気になっている人にも、ここは“派手さ”より“技術と構成の強さ”で満足できるタイプ。熟成の旨み、シャリとの合わせ、空間の静けさまで含めて、しっかりご褒美になる一軒でした。