【 Supreme Italian 🍂 enjoy the autumn of art at a luxury hotel 】

Opened in 1995, this year marks its 30th anniversary.

It is located in "Hotel InterContinental Tokyo Bay."

To Italian Dining Zillion

To my beloved sister

I took you to visit 🥂

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✅ "Healthy Beauty Fresh"

Art course that incorporates "autumn of art" in Italian concept

✅ International Extra Virgin Olive Oil Competition 6 kinds of olive oil selected in collaboration with JOOTA AWARDS 2025

✅ From the masterpiece of a famous painter in the production area of olive oil

Course of inspired dishes

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Chef Yohei Abe, the head chef

One star Italian restaurant

Shangri-La Hotel, Tokyo

I am a chef from an Italian restaurant 👨‍🍳

Such a dish that Chef Abe's sense shines

For me, who loves art,

You can deepen your understanding of the work through cooking

I had a dish that can polish "five senses" + "culture."

In addition to the beauty of cooking every time,

I am also impressed by its deliciousness.

Especially the colorful appetizer platter of appetizer season

The top of the plate is drawn like a canvas.

・ Pumpkin ricotta

・ Katsuokurud

・ Purple sweet potato and gorgonzola

・ Persimmon puree and prosciutto espuma

· Prosciutto ham mozzarella

・ Mushroom stew

I got it.

Especially pumpkin ricotta

Pleasant to the palate and the natural sweetness of milk

I liked the natural sweetness of the pumpkin ✨

The second item is a masterpiece

It is "The Birth of Venus (Botticelli)."

I am easy

I was expecting it to be scallops,

The chef's idea was even more outstanding.

Local cuisine of Italy Tuscany region

Ribbata (staple soup)

in padella, a dish cooked in a frying pan

This is so good ✨

and then some butterfly pea colored jelly.

It expresses the sea and is enjoyed with mild olive oil.

The third item of pasta is "Kodemari"

a japanese woman born in edo, the daughter of a gardener

He moved to Italy in the Meiji era and got married.

You were working as Ragusa Tama-san.

The work called "Kodemari"

I'm making pasta,

The beauty of the margin was exactly the work itself.

White edible flowers are also pretty

Pasta is easy to eat in a small ring shape,

It is an adorable dish.

For the main dessert

Chocolate from my favorite Mucha

A double protagonist dish of Berry.

I'm watching Mucha's work here too

While there is warmth to smile,

The advertising side was also successful

an artist who uses art in business

I was looking forward to any dish.

When you arrive at a beautiful sphere,

Sprinkle chocolate in front of you.

You can enjoy it many times with your eyes 🤍

Sprinkle olive oil on the dessert

It was my first attempt to change the taste myself

The scent of blue banana is impressive

With Spanish olive oil.

It was mellow in the middle.

The sweetness of chocolate.

The sweet and sour taste of berries

Gorgeous collaboration of olive oil

I enjoyed it 🍓🫐

The sommelier will select the wine

I also enjoyed the pairing 🍷

Everyone of the staff

You can spend a pleasant time with smiling customer service 🍽️

So much so that I spent 3 hours with Eri-san in no time

It was a fun time, thank you very much 🌹

Premium Course

Remium Course 6 items + Van Gogh Cocktail

12,800 yen

✨ OPEN April 24, 2013 ✨

Google Reviews 4.2 (101)

Ikkyu 4.56 (126 items)

Tabelog 3.44 (196 items)

The budget:

Night ￥10,000 ～ ￥24,999

Lunch ¥6,000 ～ ¥14,999

Recommended Situation

Girls' Association ★ ★ ★ ★ ★

Dating ★ ★ ★ ★ ★

Dinner ★ ★ ★ ★ ★

Address:

Minato, Tokyo Prefecture 1-16-2 Hotel InterContinental Tokyo Bay

Nearest Station:

Almost directly connected to Yurikamome Takeshiba Station

Business days and hours:

11: 30-15: 00 L.O.14: 30

17: 30-22: 00 L.O.20: 00

# pr

Tokyo Italian # takeshiba # dinner # Italian # luxury # hotel