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【 A restaurant specializing in Japanese modern pork dishes born in Marunouchi where chicken cooking professionals are involved 】

"Is this really a 6,500 yen course?!"

The more times I think

It was delicious and plenty of volume ✨

"Yakiniku Shimizu" and "Mizutaki Shimizu" in Nakameguro

Mr. Akira Shimizu, a chef who mastered the essence of chicken cuisine

Opened a restaurant specializing in pork dishes from May 2025.

Previously, I went to "Chicken Ryori Shimizu" in Shibuya

I have asked you,

At such a reasonable price.

It's so delicious

There is so much volume!? "

I couldn't help being surprised, but uh,

This time the feeling was the same ♡

- - - - - - -

✅ charcoal technology

Mr. Akira Shimizu, famous for his chicken dishes, challenges a pork restaurant

✅ Provide pure-bred Agu pigs, a rare existence that only distributes less than 1%

Pure-bred Agu pigs free-range in the mountains directly from the producer

✅ Japanese sense of beauty

If you go through the curtain, a Japanese modern space with dark lighting spreads

- - - - - - -

I received it.

[Pure blood Agu pork] Shabu-shabu course all 7 dishes.

The first thing that appeared was tan sashimi.

Pale pink pork tongue is arranged like petals,

Sweet vinegar soy sauce and mustard paste are served.

It was refreshing with lemon 🍋

Next is garland chrysanthemum salad.

Delicate crown daisy leaves,

It is seasoned with Caesar dressing.

Even if you eat it with raw vegetables, you will not feel bitterness

It was delicious.

With those who were with us,

While saying, "It's rare for shungiku to be raw,"

I ate a bite and was convinced of the method of offering from too much deliciousness ^ ^

Agu pork charcoal grilled bacon and Macallan potato salad is remarkable from the appearance ✨

A soft-boiled egg is on the top of a potato salad that is served in golden color, and pork grilled fragrantly over charcoal.

You can enjoy a soft-boiled egg by breaking the rich egg yolk macallan 🥚

The gem was able to select and chose the special charcoal fire pork trotter.

The pig's trotter that stands up brightly is baked fragrantly to gelatinous with the far infrared effect of charcoal fire, shining in amber color.

You should have plenty of collagen!

It was so plump that I thought ✨

For the main shabu-shabu,

A bowl with 15 kinds of colorful vegetables beautifully displayed will appear.

broccoli, okra, paprika,

mizuna, purple cabbage, mushrooms

Even this one seems to be satisfied

The color is vivid and the appearance is beautiful.

Served with slices of purebred Agu pork with sashi.

The two colors of soup had different spiciness, so I enjoyed the change of taste.

Shimizu's original soup, carefully taken from pork and flavored vegetables, is light and full of deep umami.

The last egg yolk champon,

Combine the golden noodles with the orange yolk.

When I melted the yolk in the soup and entwined with the champon noodles, the rich but gentle taste spread ^ ^

Delicious honey-filled salt ice cream for dessert,

It was more delicious than I imagined!

Thick salt ice cream with golden honey,

The exquisite balance of sweetness and saltiness leaves a pleasant finish.

I could eat even if I was full ✨

As a drink to match with pork dishes,

Tsuruume Yuzu Sake with plenty of yuzu juice

It was a cup as if the fat of Agu pork was flowing refreshingly.

Japanese sake is "Bakuren" of Kamenoi Shuzo.

It is characterized by a super dry sake degree of + 15, but also a fruity and elegant ginjo aroma.

Although it is extremely dry, the refreshing sake quality that does not get tired of drinking is excellent with pork dishes.

Oze's snowy mountain wine,

The sourness and sweetness full of wild taste were delicious.

I was very surprised at this deliciousness, price and volume, 6,500 yen at Tokyo Station!

Thank you for your offer at a reasonable price.

Mr. Shimizu's group was impressed by the cost-effectiveness in Shibuya, but I felt the same impression here and felt the great consistency of the brand.

Also, even though I'm full

Because it was high quality meat, I did not have a stomach at all ✨

This time I went with two women, while my stomach was satisfied

I ate it all because it was so delicious

It is very recommended to go with men and women or with men!

"Shimizu pig specialty"

✨ OPEN May 20, 2025 ✨

Google Reviews 4.3 (34)

Tabelog 3.37 (66 items)

Night ¥8,000 ~ ¥9,999

Lunch ¥2,000 ~ ¥2,999

Girls' Association ★ ★ ★ ★ ★

Dating ★ ★ ★ ★ ★

Casual ★ ★ ★ ★ ★

Chiyoda, Tokyo Prefecture Marunouchi 2-6-1

Marunouchi Brick Square B1F

→ 5 minutes walk from Tokyo Station

# pr

Dinner in Marunouchi # marunouchi _ gourmet # shabu # shabu Tokyo Station Dinner

2025/11/18 Edited to

... Read more「豚専門 清水 丸の内」を検索している人は、だいたい“どんな店?何が名物?コース内容と値段は?行きやすい?”が知りたいはず。私も予約前にそこが不安だったので、行く前に押さえると安心なポイントをまとめます。 まず名物は、やっぱり【純血アグー豚】のしゃぶしゃぶ。店内の案内でも「1%未満の希少性」が強調されていて、脂が重いのかな?と警戒したのですが、実際は口当たりが軽めで、野菜と一緒に食べるとさっぱり。しゃぶしゃぶ用の器に色とりどりの野菜がどんっと出てくるので、写真映えもしますし、満足感が高いです。 コースの流れで印象に残ったのは、前菜〜逸品〜〆まで“香り”がきちんと計算されているところ。タン刺しはレモンと辛子でスッと入るし、春菊サラダは生で食べてもえぐみが少なくて箸が進みました。さらに炭火メニュー(炭火炙りベーコンのポテサラや炭火豚足など)は香ばしさが立つので、「豚料理=こってり」だけで終わらないのが良かったです。 〆の“卵黄ちゃんぽん”も要チェック。別皿の濃いオレンジ色の卵黄をスープに溶かして麺に絡めるスタイルで、濃厚なのに優しい味に変わります。お腹がいっぱいでも不思議と食べ切れました。 行き方は、丸の内ブリックスクエアB1Fで東京駅から徒歩5分が目安。丸の内は地下導線が多いので、雨の日でも比較的行きやすいのも助かります。店内は暗め照明の和モダンで、騒がしすぎない雰囲気。女子会・デート利用に向く一方で、ボリュームがあるので男性同士でも満足しやすいと思いました。 ドリンクは、脂を流したい人は柚子酒みたいな柑橘系が相性◎。辛口派なら日本酒の超辛口を合わせると、口の中がリセットされて次の一口がまた美味しく感じます。 最後に、初訪問のおすすめ注文は「純血アグー豚しゃぶしゃぶコース」。迷ったらまずこれで、お店の強み(希少アグー豚・炭火技術・〆の卵黄ちゃんぽん)を一通り体験できます。