【 Modern Spanish 🇪🇸 at an old private house in Kamakura 】
After passing through the quiet alley of Sasuke,
A house with brass plates shining discreetly appears.
This is "Mi Casa" produced by JERME.
The name means "home" in Spanish.
Warm thoughts are put,
That comes from the food too.
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✅ Originality produced by JERME
While based on Spanish cuisine, it is a unique cuisine that interweaves the delicacy of French. The chef's aesthetic sense shines with fideua and classical techniques.
✅ a beautiful space renovated from an old house
Quaint architecture standing in a quiet residential area of Kamakura · Sasuke. The warmth of wood and Japanese vessels harmonize, directing a relaxing time that opens the door to extraordinary.
✅ non-alcoholic drinks
Mature hospitality with consideration for all guests, such as preparing non-alcoholic wine pairing of VERITAS.
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When you open the door, a calm space that makes use of the skeleton of an old private house spreads out. The kitchen seen from the counter seats is like a theater.
The warmth of the wood and the Japanese tableware made by the craftsmen further enhance the dishes.
The day's course starts with an amuse.
First, I had a bright green soup.
Delicate edible flowers floated.
When you take a bite, the condensed taste of vegetables and fruits such as pineapple, melon and cucumber spreads in your mouth.
The next amuse was a very lovely welcome with three small items lined up on a blue and white porcelain plate.
Golden glowing spherical croquette,
A luxurious dish tailored with caviar and espuma,
Scallop tartare.
Each one had a different texture.
Beet consommé and marinated scallops,
A dish with a beautiful contrast of red and white.
At a restaurant in Ichikawa by Mr.
I have eaten it with oysters
It brought back memories of how delicious it was ✨
Light foam of espuma is added,
It delights both vision and taste.
The following horse mackerel carpaccio
The vivid green sauce is beautiful
It is a dish that you can enjoy a simple but firm horse mackerel.
And the surprise of the day,
Spanish local cuisine fideua.
I had it for the first time.
Thin noodles are baked crisp and fragrant,
The plump shrimp and rich yolk sauce are intertwined.
It is neither pasta nor paella, a dish with a unique texture that makes you feel the Mediterranean style.
The fish dish was sautéed sea bass.
White fish with crispy skin.
They were served with purple cauliflower and colorful vegetables, and they were amazed by the beauty of the presentation.
The main meat dish consists of two dishes.
The first thing that appeared was slowly stewed beef cheek meat.
It is so soft that it collapses when you put a fork in it, and the deep rich sauce is exquisite.
Garnish with potatoes
It was very delicious with a smooth texture.
The next main is gorgeous from the appearance,
Glossy grilled Japanese black beef sirloin.
Served with colorful vegetables,
It shines like a jewel on a black vessel.
There are also two types of dessert.
JERME's special Basque cheesecake with sparklers.
Along with the message "Thank you for your lecture,"
It is a happy production that blesses you.
The moist and rich cheesecake leaves a happy finish.
The other dessert was also delicious with smooth mousse ✨
I asked for a non-alcoholic drink from VERITAS.
I got both white and red,
Both were authentic flavors and went well with the food.
A shop where Spain and France intersect in a quiet space of Kamakura.
It is a restaurant that makes anniversary and time with important people more special ✨
Chef's choice course signature
11 dishes lunch
9,400 yen (tax included)
"Mi Casa"
✨ OPEN November 21, 2022 ✨
Google Reviews 4.6 (76)
Ikkyu 4.44 (16)
Tabelog 3.69 (328 items)
The budget:
Night ￥20,000 ～ ￥24,999
Lunch ￥10,000 ～ ￥14,999
Recommended Situation
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Address:
Kamakura, Kanagawa Prefecture 1-12-9
10 minutes walk from Kamakura Station
Business days and hours:
Monday, Thursday - Sunday
11: 30-15: 00 L.O.13: 30
17: 30-23: 00 L.O.21: 00
Closed on Tuesday and Wednesday
Kamakura Gourmet Lunch in Kamakura Dinner in Kamakura Spanish food? The Old House Restaurant
鎌倉の隠れ家的な古民家レストラン「ミ・カサ」では、料理だけでなく空間づくりにも細やかな配慮が感じられます。私自身訪れた際、まず扉を開けると優しい木の香りと柔らかな照明が迎えてくれ、まるで自分の家に帰ってきたかのようなリラックス感がありました。 特に印象的だったのは、オープンキッチンでシェフが一品一品丁寧に仕上げる様子が見えるカウンター席。ライブ感があり、料理に対する熱意が伝わってくるのが嬉しいポイントです。また、和の器のひとつひとつが美しく、四季折々の料理と見事に調和していました。 スペインの郷土料理フィデウアは初体験でしたが、細麺のパリパリとした食感とエビの旨味、濃厚な卵黄ソースの組み合わせが絶妙で、今まで味わったことのない境地を楽しめました。これはリピート必至のおすすめメニューです。 さらにノンアルコール ワインも種類豊富で、料理とのペアリングがきっちり考えられており、お酒を控えたい方でも存分に食事を楽しめるのも嬉しいところ。女性同士の女子会や大切な人との記念日に、心地よい空間とこだわりの料理が非日常の時間を提供してくれます。 予約は必須で、特に週末は混み合うので早めの計画をおすすめします。鎌倉駅から徒歩10分程度のアクセスも便利で、目的地としても訪れやすい場所です。私の体験を踏まえると「ミ・カサ」は、鎌倉で上質なモダンスパニッシュを味わいたい方にぜひ訪れてほしいレストランです。