【 Enjoy the power of Tabelog 100 famous restaurants with the five senses in Shimbashi 】

The head office in Fukushima, Osaka, was selected as one of the Tabelog 100 Best Restaurants, and in August of this year, it opened in Shimbashi, Tokyo.

That is "Wagyu cuisine three birds with one stone Sohonten."

the three birds with one stone group

We are having an experience where you can taste satisfaction beyond the price.

This new store too

"It doesn't end with just yakiniku."

It is a place that makes you feel a strong will.

- - - - - - - - - - - - -

✅ Establishment of a new genre of Wagyu cuisine

Beyond the framework of yakiniku, an innovative approach that combines Japanese and French techniques

✅ affordable and luxurious, yet not too shattered

A special restaurant where you can enjoy the essence of Wagyu cuisine with all five senses in a space that embodies "just right luxury" in the middle of everyday and extraordinary

✅ Business days until 3 am. A friend of people who work late at night in the city center

Entertainment, dating, even late-night rewards.

With a flexible business style that snuggles up to the night of the city, the depth of the bosom that can correspond to any scene is attractive

- - - - - - - - - - - - -

When you open the door, there is silence and warmth

Japanese modern space spreads.

With 6 seats at the counter and 22 seats at the table, you can spend a sophisticated adult time as the brand of the whole group.

This time I got a three birds with one stone course 12,800 yen.

The famous sirloin yukhoe will appear from one item.

It is a luxurious dish with sirloin from Fukushima prefecture and yolk of high-class egg "Ranno" from Oita prefecture

It is breathtaking to see the artistic visuals on the beautiful Sometsuke vessels.

The first sirloin is "Ranno,"

The second piece was Kujo green onion and garlic.

I was surprised that this was one item, and I was attracted to the world view of the three birds with one stone group at once.

In the five kinds of seasonal vegetables,

Tin pumpkin, eggplant, Omi konnyaku,

The blessings of the season such as wood ear mushrooms and long potatoes,

It is served as a delicate namul.

Especially red konnyaku of Omi

Every time I go on a business trip to Shiga Prefecture, I eat it and give it as a souvenir

I was happy because I was buying it ✨

In the three types of salt, upper tongue, upper harami, Uchimomo,

It was served with a taste that maximizes the individuality of each part.

The most impressive thing on this day was Kagoshima sirloin wrapped in boiled conger eel.

The taste of sirloin and the flavor of conger eel are harmoniously integrated,

I was able to meet a new sense of taste that I had never experienced before.

The power to think of this combination,

The technology to realize is not exactly yakiniku

I was told that it was a genre called "Wagyu cuisine" ✨

A dish in between, such as a salad of garland chrysanthemum and pear, or a cleanser of turnip and persimmon, is also excellent.

With these, you can enjoy the deliciousness of Wagyu beef without getting bored until the second half.

And the chestnut rice with Wagyu tail soup stock is a gem with an elegant soup stock.

The rice cooked with fluffy chestnuts can be taken home as a rice ball, and it is a nice point to be able to soak in the afterglow until the next day.

I also liked the behavior of the chefs.

When you enter the store, you will raise your face firmly and greet you, and please explain each item carefully with your eyes.

The timing of the offer was exquisite, and it was a perfect operation that did not make you feel the waiting time.

🍷 Drink

I had Louis Latour Burgundy Chardonnay 2023.

An elegant white wine from a prestigious Burgundy family harmonizes perfectly with the fat of Japanese beef and enhances the deliciousness of the food.

Japanese sake was also refreshing from Yamagata, and from beginning to end

"While it is a high-class feeling that can be reached, it is not too broken"

I tasted the sense of balance luxuriously.

"Wagyu cuisine three birds with one stone head office"

✨ OPEN August 1, 2025 ✨

Google Reviews 4.9 (106)

Ikkyu 4.95 (42 items)

Tabelog 3.61 (80 items)

The budget:

Night ￥10,000 ～ ￥24,999

Recommended Situation

Girls' Association ★ ★ ★ ★ ★

Dating ★ ★ ★ ★ ★

Casual Dinner ★ ★ ★ ★ ★

Address:

Shintora Azuma Building 1F, 4-22-1, Minato-ku, Tokyo

Nearest Station:

4 minutes walk from JR Yamanote Line Shimbashi Station

4 minutes walk from Toei Oedo Line Yurikamome Shiodome Station

Business days and hours:

Monday, Tuesday, Saturday, Sunday

17: 00-23: 00

Water, Wood, Gold

17: 00-03: 00

Shimbashi Gourmet # yakiniku # wagyu Japanese Black Beef SHIMBASHI DINER