【 Yakiniku of gastronomic experience to taste at a hideaway in Azabu 】
A modest signboard standing on the second floor of a building on the outskirts of Azabu Juban.
What spreads beyond that is not expressed in the word yakiniku,
It was a gastronomic space that should be called meat kappo.
It has been loved in this city since 2010,
This is Cossott'e sp Azabu Juban store.
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✅ Supreme meat quality produced by the philosophy of buying one head
I bought an A5 rank Japanese black cow.
Thorough commitment to cut one by one for each order realizes freshness and meat quality
✅ production power as a gastronomic experience beyond yakiniku
A phantom beef cutlet sandwich in a leather trunk, steamed steamer, meat sushi,
Various cooking methods and presentations beyond the framework of yakiniku stimulate the five senses
✅ Spatial Aesthetics for Mature Adults in Linen
Inside the restaurant where the lighting was dropped, the space design where the spotlight illuminates the dishes beautifully.
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I received the extreme course.
Luxurious course composition of Miyazaki beef, from appetizer to dessert,
Each dish was developed as if spinning a story.
The appetizer starts with organic vegetable kimchi and namul,
The scent of truffle spreads softly from tomato caprese.
In the following caviar and carefully selected wagyu beef, broiled special,
The beautiful sashi of Japanese black beef shines under the spotlight.
Special Kuroge Wagyu beef is softer than it looks while having a moderate thickness,
Be prepared to chew and put it in your mouth...
I was surprised that it was chewy but soft and juicy ✨
The process of giving a perfect color on the net
You can enjoy it with your partner ^ ^
"Cossott'e sp"
What can be said to be the true value is a variety of production dishes.
Black Wagyu Beef Stew
A dish that I did not expect to be served at a yakiniku restaurant.
Surprise and excitement overlap in the rich yet elegant taste.
Grilled Japanese black beef sushi served with caviar.
I feel happy at the moment when the fat of Japanese beef and the saltiness of caviar melt in my mouth 🤍
The moment you open the steamer,
Dramatic production that steam rises softly.
If you wrap mizuna and scallop and have it with ponzu sauce,
While refreshing, the taste of the meat remains firmly,
The chewy texture of scallops created a new luxury ✨
And the highlight was,
"Phantom beef cutlet sandwich" that appears in a leather trunk.
It accentuates the speciality of this dish until the moment you open it.
Sandwiches using raw bread of Nogabi,
The contrast between the softness of the bread and the thick cutlet is wonderful.
It's softer than it looks when you take a bite.
The umami has spread out.
It's really luxurious and I want it four times this size (laughs)
Because of this size.
I enjoyed the fascinating cutlet sandwich that I want to eat again.
Choose the ultimate egg rice.
A luxurious dish with caviar,
White rice and pink tartar,
And the contrast of black caviar is beautiful,
The golden egg yolk colors the surroundings.
Finally, the appearance of raw meat
Surprisingly, I feel like it hasn't happened before.
Homemade pudding for dessert was creamy
I could eat even if I was full 🍮
🍽️ menu introduction
Ultimate course 14,850 yen
Organic Vegetable Kimchi Assortment / Organic Vegetable Namul Assortment / Caviar and Carefully Selected Wagyu Beef / Grilled Special / Kurogami Tan Salt / Specially Selected Kuroge Wagyu Beef Salt 1 Kind / Carefully Selected Kuroge Wagyu Beef Sauce 1 Kind / Colored Vegetable Sesame Salad / Proud Kuroge Wagyu Beef Stew / Roasted Kuroge Wagyu Beef Sushi with Caviar / Kuroge Wagyu Beef A5 Seiro Steamed / Phantom Beef Cutlet Sandwich / Beef Tendon and Plum
🍶 Drinks
Black beans,
Written by Kananochi Junmai Ginjo (Mie)
Yamamoto Pure Black Junmai Ginjo (Akita)
I got it.
It is a Ginjo with a gorgeous scent,
I enjoyed the compatibility with the meat with a sharp sharp taste.
The clerk's smile is also nice
The sense of distance of customer service is also comfortable
I had a good time with my friend 🍶🥩
Cossott'e sp Azabu Juban store
✨ OPEN June 2010 ✨
Google Reviews 4.6 (159)
Tabelog 3.60 (263 items)
The budget:
Night ￥15,000 ～ ￥24,999
Recommended situation (max ★ 5 rating)
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Address:
Roppongi, Minato-ku, Tokyo 5-13-11 Spacia Azabu-Juban I 2F
Nearest Station:
5 minutes walk from Azabu-Juban Station (Tokyo) Exit 7,
10 minutes walk from Roppongi Station
Business days and hours:
17: 00-23: 00 (around L.O.23: 00)
Regular holiday: Irregular holiday
Dinner in Azabu Juban # yakiniku Luxury Yakiniku # azabu _ juban
「Cossott’e sp（コソット エスピー）麻布十番店」を調べている人って、“お店の雰囲気は？どんな料理が出る？高級焼肉として満足できる？”が気になっている印象です。私が行ってみて、特に良かった点を追加でまとめます。 まず「隠れ家焼肉」としての入りやすさ。ビルの2Fで看板も控えめなので、初回は地図を見ながら行くのがおすすめ。麻布十番駅から徒歩圏で、六本木駅からも歩ける距離感なので、ディナー後にバーやカフェへ流れやすいのも“大人デート”向きでした。 料理は“焼くだけ”に寄らない構成が強み。コースの中で印象に残りやすいのが、幻の牛カツサンド・炙り黒毛和牛肉寿司（キャビア添え）・黒毛和牛A5せいろ蒸し。この3つは写真映えだけじゃなく、温度や香りの演出がしっかりあって、食べ進めるテンポが単調になりません。せいろ蒸しは湯気が立ち上がる瞬間がピークなので、提供されたらスマホの準備をしておくと撮り逃しにくいです。 「麻布十番の高級焼肉」としての満足度は、肉質だけでなく“切り方と焼きやすさ”にも出ていました。オーダーごとにカットされるスタイルなので、見た目のサシがきれいなだけじゃなく、焼いた時に脂が重すぎないところが好み。上タン塩や特選黒毛和牛など部位が続いても、途中にビーフシチューやサラダが入るので口がリセットされます。 ドリンクは、黒豆マッコリみたいに飲みやすいものもあれば、日本酒（純米吟醸）のようにキレで合わせる選択肢もあって、肉の脂をさっぱり流したい派にも合います。迷ったら「濃い部位が続くタイミングでキレのあるお酒」を入れると、最後までおいしく食べられました。 最後に、予約・シーンの話。店内は照明が落ち着いていて会話がしやすく、女子会でもデートでも“ちゃんと特別感”が出ます。記念日なら、幻の牛カツサンドが出るタイミングが一番盛り上がるので、その前後で写真を撮っておくとアルバムがきれいにまとまります。価格帯は高級寄りですが、焼肉＋演出料理まで込みの体験として考えると納得感がありました。
