【 Enjoy the art experience of red meat at a hideaway in Roppongi Hills 】
I visited at the dinner
One step away from the hustle and bustle of Roppongi Hills.
The famous meat restaurant "Nikugatoh"
As a yakiniku restaurant that penetrates an unwavering philosophy to red meat,
It quickly became a hot topic among foodies.
In 2024, it was also selected as "Tabelog Yakiniku 100 Famous Restaurants TOKYO 2025," and its ability was certain, and there were many celebrity autographs in the VIP room.
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✅ Special feeling created by the membership hidden room
"Hanare" for members only, which is different from the general entrance of Roppongi Hills.
✅ Philosophy of Red Meat
The owner raises cattle himself and offers only Wagyu beef carefully selected from the top producers in the livestock industry, such as Omi beef tenderloin of Sawai Farm and Kobe beef of Kawagishi Farm
✅ original seasoning and production that sublimates ingredients
From the selection of seasonings to complement the ingredients, to beautiful vessels and arrangement.
A gastronomic experience beyond the framework of yakiniku
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I had the opportunity to step into the membership system "Hidden Room Hanare."
A private room that can accommodate up to 8 people is full of privacy,
There is also an all-you-can-drink drink station that you can enjoy by yourself.
The exclusive griller is a female staff
There was charm with a smile and livened up the place ✨
I also tasted the deliciousness of the meat carefully baked in front of me.
The nigiri of Japanese beef with sea urchin and caviar is truly "blissful nigiri."
A bite served in a bowl like a crystal,
Cambodian grain pepper becomes an accent,
Several layers of taste spread in the mouth.
The famous Ozaki beef burger is a playful dish that appears in a special box.
The exquisite red meat patty sandwiched between fluffy buns drips gravy.
I don't usually eat hamburgers, but
A plump hamburger steak in a round and lovely form.
It was a very delicious dish ✨
Mountain Chateaubriand In the middle,
As the name suggests, it is a masterpiece visual.
A lump of red meat on a plate of rock salt is a work of art.
This dish served with grilled matsutake mushrooms,
It is a luxurious gem that you can fully enjoy the taste of autumn.
After taking a break with Hyuga summer sherbet,
Luxury sukiyaki of Tochigi prefecture ribulose and matsutake mushrooms.
The marbled meat slowly stewed in an earthen pot,
The harmony of fragrant matsutake mushrooms is truly bliss.
When entwined with carefully selected eggs,
Its deliciousness is beyond words.
The rice cooked with matsutake mushrooms is a gem carefully cooked in an earthen pot.
Each grain of rice is soaked with the scent of matsutake mushrooms, and even if you are full, your chopsticks will not stop.
The last fluffy shaved ice was shining golden and the scent of mango refreshed my mouth.
All you can drink menu red wine,
Nebbiolo in the Lange region of Italy
CASCINA ALBERTA LANGHE NEBBIOLO 2022
The delicate taste of red meat and the elegant tannins of Nebbiolo harmonize beautifully,
It will further enhance the taste of the dish.
All-you-can-drink includes beer and highballs,
You can enjoy meat with your favorite drink.
Although it is located in Roppongi Hills,
You can taste it in a special space called membership system.
"Nikugatoh" is,
Even though I'm full, I don't have an upset stomach at all,
It was delicious and it was just a hideaway restaurant ^ ^
Nikugatto Roppongi Hills Store
✨ OPEN September 13, 2018 ✨
Google Reviews 4.8 points (911 reviews)
Tabelog 3.67 points (457 items)
The budget:
Night ¥10,000 〜 ¥34,999
Lunch ¥4,000 〜 ¥14,999
Recommended Situation
Casual ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Dinner ★ ★ ★ ★ ★
Address: Roppongi, Minato-ku, Tokyo 6-10-1 Mori Tower 5F
Nearest station: 5 minutes walk from Roppongi Station (Tokyo)
5 minutes walk from Tokyo Metro Hibiya Line Roppongi Station Exit C1
8 minutes walk from Toei Oedo Line Roppongi Station Exit 3
Business days and hours:
Lunch 11: 00-15: 00 (Last order 14: 30)
Dinner 17: 00-23: 00 (Last order 22: 00)
Closed on Mondays
「にくがとう 六本木」で検索して行く前に、私が事前に知っておくと安心だなと思ったポイントを補足します。六本木ヒルズ内でも“普通の焼肉店に入る”感覚とは少し違って、会員制のVIPルーム（はなれ）は入口や案内の流れが特別。初めてだと「ここで合ってる？」となりやすいので、予約時の案内（集合場所・入店方法）はスクショしておくのがおすすめです。 あと、「赤身専門 にくがとう」と聞くと“さっぱり系で量が足りないのでは？”と想像していたのですが、実際はしっかり満腹になります。それなのに、赤身中心だからか胃が重くなりにくくて、会食や大人デートに向いていると感じました。脂の甘さで押すというより、肉の旨みを塩・薬味・タレの当て方で引き上げるタイプ。途中で出てくるシャーベットなどの口直しも効いて、最後までペースを崩しにくいです。 「とうかれ」「六本木 にくる」みたいに店名の記憶が曖昧でも、六本木ヒルズの“赤身肉で有名なお店”で探す人が多い印象。実際の店名は「にくがとう 六本木ヒルズ店」なので、Googleマップは店名をコピペして保存しておくと迷いません。 ドリンク面では、VIPルームはセルフで取れる飲み放題ステーションが便利でした。会食だと“注いで回る・注文を取りまとめる”みたいな小さなストレスが減るのが地味に嬉しいところ。赤身×赤ワインの相性も良いので、ワイン派は赤を軸に、合間にハイボールやお茶系で整えると食べ疲れしにくいです。 最後に予算感。メニュー構成やプラン（画像にあった会員様特別プラン16,800円など）で変わるので、予約時に「コース料金に飲み放題が含まれるか」「追加オーダーが発生しやすい品はあるか」を確認しておくと会計がスマート。六本木ヒルズという立地上、記念日・接待の“外さない焼肉”を探している人には、かなり使い勝手が良いお店だと思いました。