【 Enjoy the art experience of red meat at a hideaway in Roppongi Hills 】
I visited at the dinner
One step away from the hustle and bustle of Roppongi Hills.
The famous meat restaurant "Nikugatoh"
As a yakiniku restaurant that penetrates an unwavering philosophy to red meat,
It quickly became a hot topic among foodies.
In 2024, it was also selected as "Tabelog Yakiniku 100 Famous Restaurants TOKYO 2025," and its ability was certain, and there were many celebrity autographs in the VIP room.
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✅ Special feeling created by the membership hidden room
"Hanare" for members only, which is different from the general entrance of Roppongi Hills.
✅ Philosophy of Red Meat
The owner raises cattle himself and offers only Wagyu beef carefully selected from the top producers in the livestock industry, such as Omi beef tenderloin of Sawai Farm and Kobe beef of Kawagishi Farm
✅ original seasoning and production that sublimates ingredients
From the selection of seasonings to complement the ingredients, to beautiful vessels and arrangement.
A gastronomic experience beyond the framework of yakiniku
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I had the opportunity to step into the membership system "Hidden Room Hanare."
A private room that can accommodate up to 8 people is full of privacy,
There is also an all-you-can-drink drink station that you can enjoy by yourself.
The exclusive griller is a female staff
There was charm with a smile and livened up the place ✨
I also tasted the deliciousness of the meat carefully baked in front of me.
The nigiri of Japanese beef with sea urchin and caviar is truly "blissful nigiri."
A bite served in a bowl like a crystal,
Cambodian grain pepper becomes an accent,
Several layers of taste spread in the mouth.
The famous Ozaki beef burger is a playful dish that appears in a special box.
The exquisite red meat patty sandwiched between fluffy buns drips gravy.
I don't usually eat hamburgers, but
A plump hamburger steak in a round and lovely form.
It was a very delicious dish ✨
Mountain Chateaubriand In the middle,
As the name suggests, it is a masterpiece visual.
A lump of red meat on a plate of rock salt is a work of art.
This dish served with grilled matsutake mushrooms,
It is a luxurious gem that you can fully enjoy the taste of autumn.
After taking a break with Hyuga summer sherbet,
Luxury sukiyaki of Tochigi prefecture ribulose and matsutake mushrooms.
The marbled meat slowly stewed in an earthen pot,
The harmony of fragrant matsutake mushrooms is truly bliss.
When entwined with carefully selected eggs,
Its deliciousness is beyond words.
The rice cooked with matsutake mushrooms is a gem carefully cooked in an earthen pot.
Each grain of rice is soaked with the scent of matsutake mushrooms, and even if you are full, your chopsticks will not stop.
The last fluffy shaved ice was shining golden and the scent of mango refreshed my mouth.
All you can drink menu red wine,
Nebbiolo in the Lange region of Italy
CASCINA ALBERTA LANGHE NEBBIOLO 2022
The delicate taste of red meat and the elegant tannins of Nebbiolo harmonize beautifully,
It will further enhance the taste of the dish.
All-you-can-drink includes beer and highballs,
You can enjoy meat with your favorite drink.
Although it is located in Roppongi Hills,
You can taste it in a special space called membership system.
"Nikugatoh" is,
Even though I'm full, I don't have an upset stomach at all,
It was delicious and it was just a hideaway restaurant ^ ^
Nikugatto Roppongi Hills Store
✨ OPEN September 13, 2018 ✨
Google Reviews 4.8 points (911 reviews)
Tabelog 3.67 points (457 items)
The budget:
Night ¥10,000 〜 ¥34,999
Lunch ¥4,000 〜 ¥14,999
Recommended Situation
Casual ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Dinner ★ ★ ★ ★ ★
Address: Roppongi, Minato-ku, Tokyo 6-10-1 Mori Tower 5F
Nearest station: 5 minutes walk from Roppongi Station (Tokyo)
5 minutes walk from Tokyo Metro Hibiya Line Roppongi Station Exit C1
8 minutes walk from Toei Oedo Line Roppongi Station Exit 3
Business days and hours:
Lunch 11: 00-15: 00 (Last order 14: 30)
Dinner 17: 00-23: 00 (Last order 22: 00)
Closed on Mondays
にくがとう 六本木ヒルズ店の魅力は、単に美味しい赤身肉を提供するだけでなく、会員制という特別な空間でリラックスしながら食事を楽しめる点にあります。個人的に訪れて感じたのは、6〜8名向けのプライベートな隠れ部屋が提供する落ち着きと格式の高さ。一般客が入らないルートから入店するので、都会の喧騒を忘れられるのも大きなポイントです。 また、専属の女性焼き師さんが細やかな気配りを見せながら、目の前で肉を焼いてくれるのは贅沢そのもの。彼女の焼き加減はまさに絶妙で、一口ごとに赤身肉の旨味が最大限に感じられました。予約の際は、焼き師さんを指名できる場合もあるので、ぜひリクエストしてみてください。 『にくがとう』では、澤井牧場の近江牛ヒレや川岸牧場の神戸ビーフなど、オーナー自らが選んだ国内トップクラスの和牛を使用。肉の鮮度や部位へのこだわりは他店とは一線を画していると実感しました。さらに、雲丹とキャビアが乗った和牛の肉握りは、まさに贅沢な一皿で、芳醇な味わいとカンボジア産の粒生胡椒が織りなすアクセントが印象的です。 加えて名物の尾崎牛バーガーは、ふんわりしたバンズと溢れる肉汁のハーモニーが絶妙で、焼肉店ならではのユニークなメニュー。普段あまりハンバーガーを食べない私も感動するほどの満足感がありました。 季節感あふれる松茸と赤身肉の共演も見逃せません。岩塩のプレートに盛られたマウンテンシャトーブリアンは見た目も美しく、秋の味覚を贅沢に楽しめる料理。すき焼きは土鍋でじっくり煮込まれた霜降り肉と香り高い松茸が絡み合い、厳選卵を絡めることで口の中に至福が広がります。 飲み放題でも特におすすめなのが、イタリア・ランゲ地方産ネッビオーロの赤ワインです。優雅なタンニンが赤身肉の旨味と見事に調和し、食事の満足度を一層高めてくれました。ビールやハイボールも揃っているので、多様なドリンクで楽しめる点も嬉しいポイント。 アクセスは六本木駅から徒歩圏内ながら、森タワー5階の会員制隠れ部屋は、まさに都会のオアシス的空間。特別な日のデートや会食にぜひ足を運びたい焼肉店です。胃もたれせずに最後まで楽しめる肉質の良さも印象的で、大人の食事体験を求める方に心からおすすめします。