【 Voyage course of Mikuni Marunouchi 】
Produced by Chef Kiyomi Mikuni
Visit Mikuni Marunouchi 🌹
This French restaurant has been open since 2009.
✅ Edo Tokyo Vegetables sublimated by modern French method,
✅ Fusion of Japanese tableware such as Mino ware and European tableware culture,
✅ Flower arrangement by Mitsunori Hosonuma
It has three characteristics,
The whole space has the dignity of an art gallery 💐
The Voyage course was truly a gastronomic journey through the five senses.
Champagne "Wagner& Co Brut"
Pinot Noir Pink Gold
The refreshing aroma of green apple and pear 🥂
Amuse snow crab and soft white onion flan
A dish that combines kelp jelly,
A gem that sublimates the Japanese taste concept of umami into French cuisine.
Date chicken, Duksel and foie gras form a layer
The beauty of Garantine is breathtaking,
Especially the sauce of Roquefort gave depth to the chicken.
Portuguese white wine "Vinho Verde 2023"
It has a crisp citrus taste and goes well with both fish and chicken.
Sommelier Miyahara said, "Chicken in a bottle."
He also showed us the playful spirit of marriage.
Lightly smoked bonito with kelp,
There is also a production to enjoy the scent by opening the lid in front of you.
Pumpkin potage is rich in richness and sweetness of vegetables,
Poitrine Sechet with sweetness
Create a contrast of saltiness
It worked as a secret ingredient.
I was particularly impressed by abalone meuniere.
Beautiful grilled texture and plump elasticity like cream brulee,
The exquisite harmony of liver and sauce americaine is impressive.
Tokyo Beef Fillet Roti
With "phantom Japanese black beef" that is only shipped a few dozen a year,
Deep truffle aromas of Sauce Pellegueux.
It was surprisingly soft, and there was also a gaiety of 3 garnishes.
The fine aromas of cassis, roast and spices from the red wine MAUCAILLOU Haut-Medoc 2018 matched perfectly with the fillet.
Desert is a duo of Nagano Purple and Kyoho.
The five flavors of autumn expressed "acidity" with the theme,
I really enjoyed the quality of "dessert for the course."
A companion who usually drinks only one or two cups
I was fascinated by the good sense of the sommelier and ordered the third cup 🍷
Choosing wines that enhance the charm of cooking,
I was able to spend an elegant and luxurious time by a pleasant customer service with a smile.
It is a restaurant I would like to visit again 🌹
"mikuni MARUNOUCHI"
✨ OPEN September 3, 2009 ✨
Google Reviews 4.1 (265)
Ikkyu 3.95 points (92 items)
Tabelog 3.48 points (345 items)
The budget:
Night ￥15,000 ～ ￥24,999
Lunch ￥10,000 ～ ￥14,000
Recommended Situation
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Dinner ★ ★ ★ ★ ★
Address:
Chiyoda, Tokyo Prefecture Marunouchi 2-6-1
Marunouchi Brick Square ANEX 2F
Nearest Station:
4 minutes walk from JR Tokyo Station South Exit
Business days and hours:
Lunch 11: 00-15: 30 (L.O.14: 00)
Dinner 17: 30-23: 00 (L.O.21: 00)
Regular holiday Irregular holiday
ミクニ マルノウチでは、料理だけでなく空間演出も楽しめるのが魅力のひとつです。店内はまるでアートギャラリーのようで、和の美濃焼とヨーロッパの食器が織りなす趣深い皿の数々が五感を刺激します。特に印象的だったのは、料理の温度や香りの変化を楽しめる「五味の美食」の演出。例えば、燻製にした戻り鰹は目の前 で香りを感じられ、臨場感がまさに五感で巡る旅を実感させてくれます。 また、ワインとの調和も一皿ごとに計算されていて、ソムリエの宮原さんの遊び心あるマリアージュ提案が食事の楽しみをさらに深めていました。幻の黒毛和牛フィレ肉に合わせたトリュフ香るソースとのペアリングは格別。友人や大切な方との特別な時間に、こんな贅沢なコースを選んでみてはいかがでしょうか。 お店は東京駅南口から徒歩4分の丸の内ブリックスクエア内。ランチやディナーも予約がおすすめで、女子会やデート、記念日にもぴったりです。ぜひ季節ごとに変わるコースを楽しみに訪れてみてください。
