【 Taste the essence of classic French that symbolizes Yokohama in a mansion in Paris 】
A beautiful hotel like the sail of a yacht that symbolizes the seaside of Minato Mirai.
Spreading on the second floor,
It was like being invited to a noble residence in Paris.
It is a space full of elegance.
The French scene in Yokohama from the beginning of opening in 1991
With the "Azur" that has been towed,
I had a memorable gastronomic experience on Christmas night 🌹
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✅ Parisian designer designed a spectacular spatial beauty reminiscent of a noble residence
✅ traditional bouillabaisse inherited from the prestigious Cannes and classic orthodox French
✅ Anniversary with delicate hospitality and a rose for women
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The moment you open the door, what jumps into your eyes
The sparkle of the chandelier is breathtakingly beautiful.
Interior designer in Paris,
The space designed by Pierre Yves Lochon,
The very residence of the French nobility.
Blue decoration reminiscent of the sea of Yokohama,
It creates a sophisticated atmosphere like a port town.
In the store with a high ceiling,
A magnificent chandelier shining in gold and blue wall decoration symbolizing Yokohama.
Damask pattern wallpaper and classical furnishings,
Like a ball scene from the movie "Beauty and the Beast."
It makes for an elegant time 🌹
"InterContinental Carlton Cannes"
From Executive Chef Monsieur Francis Chauveau
Based on the inherited recipe, chef Koji Ishii evolved the signature dish.
Cooking method returning to the origin of French cuisine,
Excellent source usage shines.
Christmas special course "Noel"
Starting with Amuse,
Christmas wreath style appetizer wearing sea urchin espuma appeared.
Red and green Christmas colors are beautiful,
It also entertains the season visually.
Followed by mussels and saffron scented cream soup,
The production of pie wrapping is excellent.
When you break the lid of the pie, the rich aroma rises, raising expectations.
The soup with plenty of ingredients and the taste of mussels,
It was deeper than the concept of corn soup.
Omar shrimp poiret has a pleasant texture,
Estragon Entwined with fragrant risotto
Traditional Sauce Americaine is exquisite.
The taste of the shrimp permeates into each grain of risotto,
You can feel the essence of classical French cuisine.
And above all, I was surprised by the main Yokohama beef.
Local red meat that is hard to see,
While it is healthy with less fat,
The original taste of the meat is tightly condensed.
It goes well with the rich truffle sauce.
For the red wine,
Pouille Castillon 2019 combined.
Red wine with a solid skeleton,
It brings out the juicy taste of Yokohama beef.
Desserts is my favorite chocolate declinaison.
Not just one big dessert.
Christmas expressed by pastry chefs
I am happy that you can taste it with three types of chocolate.
With Sauce Anglaise, we will have a sweet finale.
After the meal, French sweets such as hojicha chocolate, cocoa cookies and raspberry jelly were served, making me feel the polite work until the end.
When leaving the store, a surprise gift of a rose to a woman 🌹
A famous store that has been decorating Yokohama's anniversary for over 30 years
Not only the appearance of the hotel that draws Minato Mirai fantastically
including chefs and service people
The warmth of everyone involved in this space
I felt it was a tradition.
Thank you for a wonderful time 🎄✨
"French Cuisine Azur"
✨ opened on August 20, 1991 ✨
Google Reviews 4.2 (42)
Ikkyu 4.43 (21 cases)
Tabelog 3.57 (125 items)
The budget:
Night ¥15,000 〜 ¥45,000
Lunch ¥10,000 〜 ¥20,000
Recommended Situation
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Dinner ★ ★ ★ ★ ★
Address:
Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture 1-1-1
Yokohama Grand InterContinental Hotel 2F
Nearest Station:
5 minutes walk from Minatomirai Station (Kanagawa Prefecture),
10 minutes walk from Sakuragicho Station
Business days and hours:
Monday, Thursday - Sunday
12: 00-14: 00 L.O.14: 00
18: 00-20: 00 L.O.20: 00
Closed on Tuesday and Wednesday
Dinner in Yokohama Christmas dinner? The French RestaurantYokohama French Minato Mirai Dinner
「アジュール横浜って実際どんなお店？写真で雰囲気を知りたい」という方に向けて、行く前に役立ったポイントをまとめます。 まず、入った瞬間に目を引くのがシャンデリアとブルーの装飾。写真で見ると華やかですが、実際は“きらびやか過ぎて落ち着かない”というより、天井が高くて空間に余裕があり、会食でも使いやすい上品さでした。席間も比較的ゆったりなので、記念日ディナーで写真を撮るときも周りが気になりにくい印象です。 料理写真を撮るなら、個人的に外せないのは3つ。 1) クリスマス時期に出会えた「雲丹のエスプーマ」の前菜：赤と緑でリースのように盛られていて、テーブルに運ばれた瞬間に“イベント感”が出ます。 2) パイ包みの「ムール貝とサフラン香るクリームスープ」：パイのふくらみがきれいなので、真上から1枚＋割った瞬間に湯気が立つところを1枚撮るのがおすすめ。 3) メインの「横濱ビーフ」：トリュフソースとスライスされたトリュフが映えるので、少し引きでお皿全体を入れると高級感が出ました。 ワインは、赤を合わせるならメルロー系が相性よく感じました（お肉の旨みを押し上げてくれるタイプ）。グラスの写真を撮る方は、バラのサービスがある日だとテーブルが一気に華やぎます。 予約まわりは、火・水が定休なので日程を組むときに注意。クリスマスや年末などの特別コース時期は、同じ店名でも「コース内容・料金・提供時間」が変わることがあるので、予約時に“当日のコース名”を確認しておくと安心でした。 最後に、写真目的で行く場合でも、ここは「空間とクラシックフレンチの体験込み」で満足度が上がるお店。店内（シャンデリア）→前菜（雲丹）→スープ（パイ）→魚（オマール海老）→肉（横濱ビーフ）→デセール（ショコラのデクリネゾン）の順に撮っておくと、あとで見返してもストーリーがきれいに残せました。
