Automatically translated.View original post

【 Taste the essence of classic French that symbolizes Yokohama in a mansion in Paris 】

A beautiful hotel like the sail of a yacht that symbolizes the seaside of Minato Mirai.

Spreading on the second floor,

It was like being invited to a noble residence in Paris.

It is a space full of elegance.

The French scene in Yokohama from the beginning of opening in 1991

With the "Azur" that has been towed,

I had a memorable gastronomic experience on Christmas night 🌹

- - - - - - -

✅ Parisian designer designed a spectacular spatial beauty reminiscent of a noble residence

✅ traditional bouillabaisse inherited from the prestigious Cannes and classic orthodox French

✅ Anniversary with delicate hospitality and a rose for women

- - - - - - -

The moment you open the door, what jumps into your eyes

The sparkle of the chandelier is breathtakingly beautiful.

Interior designer in Paris,

The space designed by Pierre Yves Lochon,

The very residence of the French nobility.

Blue decoration reminiscent of the sea of Yokohama,

It creates a sophisticated atmosphere like a port town.

In the store with a high ceiling,

A magnificent chandelier shining in gold and blue wall decoration symbolizing Yokohama.

Damask pattern wallpaper and classical furnishings,

Like a ball scene from the movie "Beauty and the Beast."

It makes for an elegant time 🌹

"InterContinental Carlton Cannes"

From Executive Chef Monsieur Francis Chauveau

Based on the inherited recipe, chef Koji Ishii evolved the signature dish.

Cooking method returning to the origin of French cuisine,

Excellent source usage shines.

Christmas special course "Noel"

Starting with Amuse,

Christmas wreath style appetizer wearing sea urchin espuma appeared.

Red and green Christmas colors are beautiful,

It also entertains the season visually.

Followed by mussels and saffron scented cream soup,

The production of pie wrapping is excellent.

When you break the lid of the pie, the rich aroma rises, raising expectations.

The soup with plenty of ingredients and the taste of mussels,

It was deeper than the concept of corn soup.

Omar shrimp poiret has a pleasant texture,

Estragon Entwined with fragrant risotto

Traditional Sauce Americaine is exquisite.

The taste of the shrimp permeates into each grain of risotto,

You can feel the essence of classical French cuisine.

And above all, I was surprised by the main Yokohama beef.

Local red meat that is hard to see,

While it is healthy with less fat,

The original taste of the meat is tightly condensed.

It goes well with the rich truffle sauce.

For the red wine,

Pouille Castillon 2019 combined.

Red wine with a solid skeleton,

It brings out the juicy taste of Yokohama beef.

Desserts is my favorite chocolate declinaison.

Not just one big dessert.

Christmas expressed by pastry chefs

I am happy that you can taste it with three types of chocolate.

With Sauce Anglaise, we will have a sweet finale.

After the meal, French sweets such as hojicha chocolate, cocoa cookies and raspberry jelly were served, making me feel the polite work until the end.

When leaving the store, a surprise gift of a rose to a woman 🌹

A famous store that has been decorating Yokohama's anniversary for over 30 years

Not only the appearance of the hotel that draws Minato Mirai fantastically

including chefs and service people

The warmth of everyone involved in this space

I felt it was a tradition.

Thank you for a wonderful time 🎄✨

"French Cuisine Azur"

✨ opened on August 20, 1991 ✨

Google Reviews 4.2 (42)

Ikkyu 4.43 (21 cases)

Tabelog 3.57 (125 items)

The budget:

Night ¥15,000 〜 ¥45,000

Lunch ¥10,000 〜 ¥20,000

Recommended Situation

Girls' Association ★ ★ ★ ★ ★

Dating ★ ★ ★ ★ ★

Dinner ★ ★ ★ ★ ★

Address:

Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture 1-1-1

Yokohama Grand InterContinental Hotel 2F

Nearest Station:

5 minutes walk from Minatomirai Station (Kanagawa Prefecture),

10 minutes walk from Sakuragicho Station

Business days and hours:

Monday, Thursday - Sunday

12: 00-14: 00 L.O.14: 00

18: 00-20: 00 L.O.20: 00

Closed on Tuesday and Wednesday

Dinner in Yokohama Christmas dinner? The French RestaurantYokohama French Minato Mirai Dinner

2025/12/25 Edited to

... Read more『アジュール』はカジュアルフレンチレストラン『pont pierre』とは異なり、より伝統的かつ格式高いクラシックフレンチを提供しています。アジュールでは、1991年の開業以来、地元横浜で上質なフレンチの魅力を発信し続けており、パリの著名デザイナー ピエール・イヴ・ローション氏が手がけた内装は、まるでパリ貴族の邸宅に招かれたかのようなラグジュアリーな体験をもたらします。 また、料理はカンヌの名門ホテル「インターコンチネンタル カールトン カンヌ」の総料理長から受け継いだレシピをもとに、シェフ石井浩治氏が伝統を守りつつ進化させています。横浜産の赤身肉「横濱ビーフ」を使ったメイン料理は特におすすめで、脂身が少なくヘルシーながら肉の旨みが凝縮された一品です。ワインも種類豊富で、クラシックなフレンチと相性の良い銘柄が揃っています。 実際に訪れて感じることは、単なる食事以上の贅沢な時間を演出していること。細やかなホスピタリティや食後の小菓子の提供、そして女性への一輪のバラのサプライズなど、記念日や大切な人との特別なひとときを彩る配慮が随所にあります。普段のカジュアルなフレンチとは一線を画す、本格派の味わいと空間を求める方にぴったりの名店です。