【 Blessings of Lake Biwa and mountain game, Shiga beauty food story spun in 100 years old warehouse 】

Immediately after crossing the Karahashi Bridge in Seta, it stands at the foot of Japan Sanmei Bridge

"Charcoal Kappo Tsurukikyo."

Knowing in the publication of my favorite gastronomic guide "Goemiyo,"

I made my first visit.

This famous store bearing the family crest of the Nishizawa family is also a female hunter

Chef Mekumi Nishizawa opened the restaurant in 2009.

In a space renovated from a warehouse of a kimono store over 100 years old,

The delicious ingredients grown by Lake Biwa and the mountains in the north of Kohoku,

Taste it with a simple cooking method called charcoal fire or a pot

The one and only world is spreading.

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✅ chef himself has a hunting license and offers rare game such as moon bears and deer from Shiga Prefecture purchased from contract hunters with outstanding freshness

✅ a warm wood grain space that makes use of the warehouse of a kimono shop in the Taisho era.

Enjoy the presence of charcoal dancing at the counter seat

✅ basically grilled with only salt.

Have Kyoto vegetables and Omi ingredients with a simple cooking method that maximizes the original taste of the material

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This time, I had a luxurious course including a limited bear dish.

Reservations must be made at least one week in advance.

I had a job in Shiga, so

I made an appointment about a month ago.

The first thing that surprised me was the rarity of the appetizer ingredients.

Homemade egg miso pickles stand out the richness of the yolk,

The sweetness of the fat and the taste of the lean meat are perfectly harmonized with the roast of Omi duck.

Smoke made from deer's heart is easy to eat while having a wild taste,

Tsukudani of natural small sweetfish from Lake Biwa has a nostalgic yet sophisticated taste.

Funa sushi, fried Omi rice Koshihikari,

Tsukudani of bivalves, Nodoguro Heshiko of Tango, and sweet-boiled natural eel.

Each one of the eight inches weaves a story,

He taught me the depth of Shiga's food culture.

It tastes perfect with potato shochu

There were many ingredients that can only be found here.

Sashimi is the gentle sweetness of Biwa masu,

The strong taste of yellowtail and the sticky texture of bigfin squid.

There were three kinds in a beautiful bowl.

And the main pot.

The bear meat that Nishizawa chef killed himself,

It is wild and easy to eat.

There is also a lot of fat, and when you put the fat in the pot at the beginning

After that, I was told that the soup stock was filled with the taste of bear meat with meat and vegetables, and I ate it as it was.

I don't usually eat fat, but

I came all the way to Shiga to eat

I was looking forward to making a reservation in advance, so I decided to receive it.

Of course it's fat, but it's not strangely heavy

"It's a food I'm not good at, but it's surprisingly easy to eat."

Seri from Akita, shiitake mushrooms from Makino in Shiga Prefecture,

The pot cooked with rare mushrooms such as Tokiirohidake and Yanagi matsutake was a blissful time to feel the blessings of the mountain with all five senses.

Put bear meat other than fat in a pot

It exhibits a rich taste while being bubbling.

I heard that bear meat is meat with power

The texture is soft, but in the body after eating

It is a powerful meat that seems to have a mysterious punch.

i visited one day in december, when the cold suddenly increased

It was a strange feeling that the core of the body was warm thanks to bear meat.

The pot is basic self,

There is also the fact that it is a counter

here and there, head chef nishizawa took care of me

I was kind to you ^ ^

Even for male service personnel

Tell me a lot about the ingredients

It was really nice to visit.

I had noodles for my meal.

Because the soup stock is thick,

I think that noodles, not rice, are delicious.

Simple but delicious soup stock with condiments,

It soaks into the body after the pot.

The dessert was sake lees ice cream.

The balance of sweetness is exquisite,

Beautifully concluded the afterglow of the course.

the chef can kill the ingredients in front of you

It was a time to think more than usual about getting life because it was purchased from trusted producers and traders.

I think there are some likes and dislikes for gibier

I would definitely like to meet Mr.

I want you to eat it once

I had a delicious experience ✨

[Dinner / Reservation system]

Nabe course full of blessings of Shiga

16,500 yen

"Charcoal Kappo Tsurukkyo"

✨ OPEN 2009 ✨

Google Reviews 4.3 (168)

Ikkyu 4.50 points (8 items)

Tabelog 3.92 points (459 items)

The budget:

Night 10,000 to 24,999 yen

Lunch 5,000-5,999 yen

Recommended Situation

Family ★ ★ ★ ★ ★

Dating ★ ★ ★ ★ ★

Casual Dinner ★ ★ ★ ★ ★

Address: Seta 2-2-1

5 minutes walk from Karahashi-mae Station

Business days and hours:

Lunch 11: 30-16: 00

Dinner 16: 00-21: 00

Closed: Wednesday and Thursday

Shiga Gourmet Dinner in Shiga# otsu _ gourmet# gibier Game cooking