【 Authentic Ristorante in Minato Mirai with the wind of Venice 】
"Tutto Vero Italiano" (eat up real Italy)
The space that embodies the concept,
It is a place where you can experience Italian culture and gastronomy with five senses 🇮🇹✨
I visited
This is "Leone Marciano."
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✅ Italian Government Official MOI Acquisition
Chef Paolo Mazzini from Emilia-Romagna spins authentic Italian cuisine with tools and methods passed down from generation to generation
✅ Palazzio Art Space
Custom-made lanterns from Murano Island in Venice, artisan stained glass in Rondelle glass and marble mosaics inspired by the basilica of Aquileia
✅ heartwarming hospitality
Detailed observation and consideration for guests seen in the surprise production of the birthday plate. High-quality service makes your special day even more shining, so it is also recommended for anniversaries 🌹
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there was a beautiful space
Because the restaurant is very popular
Because there were many customers
I hardly photographed the interior.
When you open the heavy brick door,
It's like Venice.
It is a restaurant that I would like you to visit in Yokohama 🥂
Gondola course 6,600 yen,
It was a configuration that you can taste the cuisine of Chef Paolo luxuriously.
Assorted appetizers,
Fresh seafood carpaccio, bresaola,
A plate beautifully arranged with homemade frit and arancini.
Bring out the individuality of each material,
Simple but polite work shines.
And the long-awaited pasta.
The gnocchi I chose in the selection,
It is based on the traditional method that Paolo chef inherited from Mamma (mother) and grandmother.
The texture of the gnocchi is moderately chewy,
I am surprised by the sense of unity with the sauce.
Fish dishes were purchased that day.
Carefully grilled fresh sea bass.
Simple cooking method of herbs and olive oil,
It brings out the original taste of the material to the maximum.
Meat dishes are beef cheek meat with sauce,
It was a dish that made the goodness of the material stand out.
What surprised me most was the birthday plate for dessert.
My brother and I booked two birthdays.
Please enter your name
I was asking for a favor.
Because the dessert was selected
Each family ordered a different kind.
a birthday plate is not a dessert plate
Is there only a message on another plate? "
If I thought,
What did the birthday two order
Please guess exactly
The whole family was surprised 🫢
Customer service does not feel too close
It is a good sense of distance,
Among them, put an antenna in the name
I was moved to think that you were concerned about me ✨
Thank you very much for the wonderful surprise, even though I didn't know it was so much trouble 🌹
Wine is Sicilian Grillo for aperitif,
Feud Disciser.
Aromatic scent of citrus and refreshing acidity,
It marries beautifully with appetizer seafood.
For pasta and meat dishes,
Petra Evo 2022 in Tuscany.
Red wine mainly composed of Sangiovese,
Moderate tannins and fruit enhance the umami of the dish 🍷
At the sister store Alteribe
I visited my parents on their birthdays,
I had a memorable time.
You can also spend a special time on this day,
The spirit of hospitality throughout the group,
I realized that I was breathing here too ✨
Hometown of Chef Paolo
Dishes that preserve the taste of Emilia-Romagna
You can do it in a place called Yokohama.
With the aesthetic sense that Mr. Takeshi Hibiu, the representative, cultivated in Paris,
A deep understanding of European art and culture,
It is expressed everywhere in this space 🌹
Architecture, lighting, tableware, and above all, cooking.
A place where everything is in harmony and embodies the richness of the country of Italy.
For dinner on a special day, or for a date with an important person,
It is a suitable restaurant for gathering with friends who love gastronomy.
I would like to ask you again 🤍
"Leone Marciano"
✨ OPEN April 27, 2012 ✨
Google Reviews 4.1 (247)
Ikkyu 4.38 (3 cases)
Tabelog 3.60 (409 items)
The budget:
Night ￥10,000 ～ ￥19,999
Lunch ¥4,000 ～ ¥14,999
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture 4-6-2
Minato Mirai Grand Central Terrace 1F
2 minutes walk from Minatomirai Station Exit 1
Business days and hours:
Fire ~ Day
11: 30-15: 00
17: 30-22: 00
Closed on Mondays
私自身も『レオーネ・マルチアーノ』でのディナーを経験しましたが、店内の細部にまでこだわったヴェネツィアの雰囲気に圧倒されました。ムラノ島特注のランタンやステンドグラスの美しさは、まるでイタリア旅行中のパラッツィオに招かれたように感じられました。 料理面では、特にシェフの伝統を受け継ぐ“ニョッキ”の食感とソースの絶妙なバランスに感動。新鮮な魚介を使ったカルパッチョやブレザオラなど前菜も素材の個性がはっきり伝わり、どれも丁寧に仕上げられていることが伝わってきます。 また、スタッフの気配りには驚きました。誕生日サプライズの演出では、デザートの種類や予約者の名前まで正確に把握し、自然な距離感で温かいおもてなしを受けました。こうした細やかなホスピタリティが、特別な日の思い出をより一層豊かにしてくれます。 ワインペアリングも秀逸で、食前酒のシチリア産グリッロやトスカーナの赤ワインが料理の味わいを際立たせていました。料理とワインの調和をじっくり味わうことで、イタリア文化の奥深さを改めて感じることができました。 横浜のみなとみらいでイタリアの本物の味と文化を五感で楽しみたい方には、ぜひ訪れてほしい隠れ家的リストランテです。デートや記念日、女子会など様々なシーンで活躍する安心の名店だと自信を持っておすすめできます。
