【 Ginza quality, Gotanda price. Seasonal fragrance, special hideaway 】
Looking up at the atrium of Gotanda Hills,
Going down the corridor on the second floor,
The letter "moon" written on a single board 🌕
When you enter the store, you will see beautiful vases and flowers.
There was a gap with the appearance of the building.
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✅ Ginza-level creative Japanese cuisine in Gotanda.
At the price of 12,000 yen (including all-you-can-drink)
This food, number of items, and politeness have value beyond cost performance
✅ more than 30 brands of sake
In the background of the purchase, there is a relationship of trust with the toji and sake rice farmers.
Although it is all-you-can-drink, the pairing that navigates according to the dish is also luxurious.
✅ each instrument has a story.
Red flower-shaped small bowls, indigo dyed plates, and cherry blossom-patterned glass cups.
Conscious of "production of beauty" including not only cooking but also vessels and space,
Enjoy the world of Japanese with all five senses
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The aperitif was sweet sake with kumquat and tomato.
Drifting from a soft orange glass,
With a slight sweetness and an acid scent,
It increases the expectation of the course that is about to begin.
Three kinds of appetizers,
Celery picked in the morning with koji miso,
Lick the firefly squid,
New onion with sesame seeds.
The crunchy feeling of celery
It was easy to eat seasoning of new onion and good taste.
Warm shabu-shabu salad of Yonezawa pork belly of warm vegetables,
The moment it was carried,
"I wonder if this is shared by two people."
Volume enough to doubt your eyes.
That's for one person.
The sweetness and umami of the pork melted into the gentle soup,
Plenty of vegetables were like a small pot dish.
Up to here
・ Aperitif
・ Three kinds of appetizers
・ Warm vegetables
with plenty of vegetables
People who care about their health,
There is no doubt that women will be pleased ✨
Five kinds of sashimi,
Natural southern tuna, Japanese cypress, bigfin squid, bigfin grouper, Hagatsuo.
On a long white plate,
Served with Hana and Shiso ears.
Natural southern tuna
There is a style to eat with olive oil and salt,
I enjoyed the light taste like carpaccio.
Grilled marbled Japanese beef Obanazawa Kamenoko steak,
The rose-colored cross section is vivid to the eyes.
The sweetness of the fat,
The strength that remains in the core of the meat,
It slowly relaxes in the mouth.
Actually, the vinegared namako of the gem was a little prepared.
It's because
I don't really like "namako," but
Isn't it becoming a gem 🫢
When the plate appeared
"I wish I had a small amount of namako...!"
The feeling that I thought
As soon as you take a bite, it will be overturned.
It's incredibly delicious
"It's completely different from what I imagined!
I have never had such delicious namako before. "
I was shocked ❤️🔥
With a firm elasticity reminiscent of abalone,
Refreshing vinegar is comfortable,
"If it's so delicious, I want to eat twice as much."
It was a dish that seemed heartfelt.
by the skill of the chef
The food that I was not good at can be delicious
This day was the most impressive.
Finishing with Spanish mackerel and rape blossom pot rice,
The moment you open the lid, the scent of spring comes up.
The delicate taste like katsuobushi soaks into the rice, and the chopsticks do not stop until the end.
Sweet homemade rich almond tofu,
With a white and smooth appearance reminiscent of the moon,
This richness was exquisite.
For sake, Kosen Shiboritate (Izumi Shuzo, Hyogo) is the first.
Unique to unfiltered raw sake of Nada Gogo,
With a fresh aroma and strong taste of rice
The appetizer and the sashimi of the bigfin reef squid were further enhanced.
Masumi Usunigori (Miyasaka Brewery, Nagano)
A faint feeling of carbonic acid with the yeast still alive,
a lively acid
It goes well with Wagyu beef and fried oysters.
People who go and use scenes can be all-round
It was good to meet a special shop ^ ^
The Moon.
✨ OPEN November 22, 2020 ✨
Google Reviews 4.8 (110)
Ikkyu 3.94 (8)
Tabelog 3.52 (153 items)
The budget:
Night ¥9,900 ～ ¥14,999
Day.
Recommended Situation
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Casual Dinner ★ ★ ★ ★ ★
Address:
River Light Building (Gotanda Hills) 2F, Nishi-Gotanda 1-9-3, Shinagawa-ku, Tokyo
Nearest station: 2 minutes walk from Gotanda Station (Tokyo)
Business days and hours:
Mon-Sat 17: 00-23: 30
Closed: Sundays and Holidays
Gotanda Gourmet Gotanda Dinner Creative Japanese food Japanese food
「創作和食 東京 ランキング」で探している人って、結局は“値段に対して内容が本当に強い店”を知りたいんですよね。私が五反田の「月。」で感じたのは、派手な演出よりも「手間のかけ方」と「合わせ（ペアリング）の上手さ」で評価されるタイプの実力店だということでした。 まず、コースを選ぶときのポイント。創作和食はお店によって“創作”の方向性が違って、洋寄り（ソースや香草を使う）だったり、割烹寄り（出汁と季節感で魅せる）だったりします。「月。」は後者寄りで、食前酒から前菜、温菜、お造り、焼物、逸品、土鍋ご飯、甘味まで、流れがきれい。初めて行くなら、席だけ予約よりコース一択のほうが満足度が安定すると思いました。 次に「五反田月の和（＝五反田の“月。”の和食）」を目的に探している人向けに、行く前に知っておくと安心なことをまとめます。 ・予約のコツ：デートや女子会利用が多そうなので、週末は早めの時間が埋まりがち。日本酒飲み放題をしっかり楽しみたいなら、開始直後に1杯目を“食前酒系 or 軽めの生酒”にしてペースを作ると、後半まで無理なく楽しめました。 ・日本酒の頼み方：銘柄数が多いお店ほど「選べない問題」が起きます。私は好み（フレッシュ・辛口・旨口など）と、次に来る料理（刺身／和牛／揚げ物）を伝えて、提案してもらうのが一番満足しました。飲み放題でも“ナビゲートしてくれる”タイプだと、ランキング常連店っぽい体験になります。 ・料理の楽しみ方：印象に残ったのは、苦手食材が覆るような「逸品」が出てくるところ。創作和食の良さは、珍しさより“解釈の更新”だと思っていて、気になる食材があっても一度はそのまま受け止めてみるのがおすすめです。 ・シーン別おすすめ：静かに話したいデートはもちろん、食の好みが違う友人同士でも、野菜・魚・肉のバランスが良いので外しにくいです。東京で「創作和食ランキング級」を探すなら、アクセス（五反田駅徒歩2分）と価格帯のバランスまで含めて、かなり使いやすい一軒でした。
