【 Ginza quality, Gotanda price. Seasonal fragrance, special hideaway 】
Looking up at the atrium of Gotanda Hills,
Going down the corridor on the second floor,
The letter "moon" written on a single board 🌕
When you enter the store, you will see beautiful vases and flowers.
There was a gap with the appearance of the building.
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✅ Ginza-level creative Japanese cuisine in Gotanda.
At the price of 12,000 yen (including all-you-can-drink)
This food, number of items, and politeness have value beyond cost performance
✅ more than 30 brands of sake
In the background of the purchase, there is a relationship of trust with the toji and sake rice farmers.
Although it is all-you-can-drink, the pairing that navigates according to the dish is also luxurious.
✅ each instrument has a story.
Red flower-shaped small bowls, indigo dyed plates, and cherry blossom-patterned glass cups.
Conscious of "production of beauty" including not only cooking but also vessels and space,
Enjoy the world of Japanese with all five senses
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The aperitif was sweet sake with kumquat and tomato.
Drifting from a soft orange glass,
With a slight sweetness and an acid scent,
It increases the expectation of the course that is about to begin.
Three kinds of appetizers,
Celery picked in the morning with koji miso,
Lick the firefly squid,
New onion with sesame seeds.
The crunchy feeling of celery
It was easy to eat seasoning of new onion and good taste.
Warm shabu-shabu salad of Yonezawa pork belly of warm vegetables,
The moment it was carried,
"I wonder if this is shared by two people."
Volume enough to doubt your eyes.
That's for one person.
The sweetness and umami of the pork melted into the gentle soup,
Plenty of vegetables were like a small pot dish.
Up to here
・ Aperitif
・ Three kinds of appetizers
・ Warm vegetables
with plenty of vegetables
People who care about their health,
There is no doubt that women will be pleased ✨
Five kinds of sashimi,
Natural southern tuna, Japanese cypress, bigfin squid, bigfin grouper, Hagatsuo.
On a long white plate,
Served with Hana and Shiso ears.
Natural southern tuna
There is a style to eat with olive oil and salt,
I enjoyed the light taste like carpaccio.
Grilled marbled Japanese beef Obanazawa Kamenoko steak,
The rose-colored cross section is vivid to the eyes.
The sweetness of the fat,
The strength that remains in the core of the meat,
It slowly relaxes in the mouth.
Actually, the vinegared namako of the gem was a little prepared.
It's because
I don't really like "namako," but
Isn't it becoming a gem 🫢
When the plate appeared
"I wish I had a small amount of namako...!"
The feeling that I thought
As soon as you take a bite, it will be overturned.
It's incredibly delicious
"It's completely different from what I imagined!
I have never had such delicious namako before. "
I was shocked ❤️🔥
With a firm elasticity reminiscent of abalone,
Refreshing vinegar is comfortable,
"If it's so delicious, I want to eat twice as much."
It was a dish that seemed heartfelt.
by the skill of the chef
The food that I was not good at can be delicious
This day was the most impressive.
Finishing with Spanish mackerel and rape blossom pot rice,
The moment you open the lid, the scent of spring comes up.
The delicate taste like katsuobushi soaks into the rice, and the chopsticks do not stop until the end.
Sweet homemade rich almond tofu,
With a white and smooth appearance reminiscent of the moon,
This richness was exquisite.
For sake, Kosen Shiboritate (Izumi Shuzo, Hyogo) is the first.
Unique to unfiltered raw sake of Nada Gogo,
With a fresh aroma and strong taste of rice
The appetizer and the sashimi of the bigfin reef squid were further enhanced.
Masumi Usunigori (Miyasaka Brewery, Nagano)
A faint feeling of carbonic acid with the yeast still alive,
a lively acid
It goes well with Wagyu beef and fried oysters.
People who go and use scenes can be all-round
It was good to meet a special shop ^ ^
The Moon.
✨ OPEN November 22, 2020 ✨
Google Reviews 4.8 (110)
Ikkyu 3.94 (8)
Tabelog 3.52 (153 items)
The budget:
Night ¥9,900 ～ ¥14,999
Day.
Recommended Situation
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Casual Dinner ★ ★ ★ ★ ★
Address:
River Light Building (Gotanda Hills) 2F, Nishi-Gotanda 1-9-3, Shinagawa-ku, Tokyo
Nearest station: 2 minutes walk from Gotanda Station (Tokyo)
Business days and hours:
Mon-Sat 17: 00-23: 30
Closed: Sundays and Holidays
Gotanda Gourmet Gotanda Dinner Creative Japanese food Japanese food
五反田周辺でランチを探している方へ、実は『月。』はディナーだけでなくランチ営業の展開も期待されています。ランチであれば、昼間の明るい雰囲気の中で季節感あふれる和食を手軽に楽しめる夢のようなシーンが想像できます。五反田駅周辺はビジネス街でもあるため、和食ランチを求めるサラリーマ ンやOLさんが多く、アクセスの良さが魅力的です。五反田の多様な飲食店の中でも、創作和食の繊細な味わいは特別感を演出します。私自身、五反田でランチ利用可能な和食店を多数訪問しましたが、季節の食材を生かした丁寧な調理や、器の美しさにこだわった店は少なく、ぜひ午前中の時間帯にも同じクオリティの料理を試せたらと願っています。東京の読書感想文コンクールに関連した文化イベントなども五反田エリアで開催されることがあり、参加後のランチスポットとしても注目できるでしょう。五反田は意外にも穴場的な和食ランチの名店が増えつつあるため、これからもチェックしていきたいです。ご自分のペースでゆったりと昼の和食時間を楽しみたい方にとって、『月。』のような隠れ家的な店がランチに対応すれば、大きな話題になること間違いなしと感じました。
