[Volume me but refreshing and guilt 0! The one and only mushroom shabu-shabu 🍄 🟫]

"Even though I ate full, my body was light for some reason until the next day!"

I had a new experience that felt like that

Tabelog Shabu-Shabu Division became one hundred restaurants 2024

Shangri-La's secret 🌱

Natural mushrooms from Shangri-La, Yunnan, China

With dozens of carefully stewed "secret black soup" as the leading role,

A gastronomic experience for adults that prepares from the inside of the body.

Align your mouth with the people who were with you

"I'm full, but I feel refreshed."

The more you can feel

· Nourishing tonic

・ Beautiful skin

・ Detox

It was the perfect pot ✨

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✅ experience of "nurturing soup" that can not be tasted elsewhere

The secret black soup using dozens of kinds of natural mushrooms from Yunnan Shangri-La in China,

Each time you add ingredients, the taste evolves. The more you drink, the deeper the umami is truly a one-of-a-kind cup.

✅ Jewelry box of mushrooms given with the place of origin

There are 16 kinds of mushrooms carefully selected from producers all over the country.

Stimulating intellectual curiosity even before eating, the unique production here is beautiful.

✅ black space beauty and luxurious style of one pot per person

In a chic private room space interwoven with iron bars and Japanese paper panels, a beautiful special pot of Chinese ceramics is prepared for each person. Time to face quietly at your own pace will release your five senses.

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What I received on this day,

It is the top course "SHUGYOKU" limited to Roppongi store.

The first item I received was a leva sashimi style of Ami mushrooms.

if you don't tell me

"This liver has no peculiar smell and is easy to eat"

It was almost a lever so that I thought ✨

Following the appetizer, it was fried skewers like meat.

With one Yamabushi mushroom fried in a golden color,

In the fluffy texture

The umami of mushrooms is tightly condensed.

Spices are an accent

This is also very delicious.

And the secret black soup which is the leading role of this night,

It appears in a beautiful blue and white pottery pot.

The shop name is written on the original pot,

According to the staff,

"Jujutsu Kaisen fans will react to this font, ✨"

It was said that.

The moment you open the lid, a delicious scent rises gently.

The first bite is just soup

While being clean,

The deep umami of mushrooms spreads quietly.

By having soup at the beginning

After this gradually into the soup taste

You can also enjoy changes that increase in depth.

16 kinds of mushrooms named "Mushroom Jewelry Box" is one of the best dishes.

Nagano Marusan's Shangri-La Black,

Black abalone mushroom, Bailing, Hida jumbo nameko, etc.

You will receive it with a plate with the origin and name written on it.

There are many mushrooms that I've never seen before

I enjoyed the difference of each texture luxuriously.

Every time I put it through black soup,

It was fun to see the taste of the soup changing even more richly,

When I notice it, my hands won't stop shabu-shabu.

For the seafood platter, only shrimp dumplings served in a bamboo bowl,

Large scallop scallops from Hokkaido.

Only shrimp dumplings

After about five minutes, it floats up.

I was surprised at how plump ✨

The meat of shabu-shabu,

It's nice to be able to choose what you like one by one.

I am

・ Yamagata Yukifuri Wagyu sirloin

· Shizuoka Bisakura chicken breast meat

Select the.

The marbled sirloin,

Just dip it in the soup for a few seconds and it melts in your mouth.

The breast meat is elastic and thick.

I changed from mushroom noodles to truffle egg rice.

Plenty of mushrooms cooked in black soup,

On it are sliced rich-scented truffles.

Brilliant red dashi egg shines in the center like a jewel,

It is also appetizing visually.

The condensed umami of mushrooms grown in soup,

The rich aroma of truffle overlaps,

It was really delicious and captivated ✨

It is a gem that I definitely want to have next time.

The dessert was served in a clear glass bowl.

Lemon sorbet with strawberry accent.

The refreshing sweetness gently tightened the overall finish.

With the feeling of being arranged from within the body

my body feels warm while i'm eating.

Even though I'm full

It's refreshing.

Through the material of mushrooms, such a variety of expressions

There are not many places to show you.

And it's delicious

I understand very well that it is very popular with women ✨

There is also a volume,

Good to go with a man.

It's good to have a girls' party

I met a famous restaurant of mushroom shabu-shabu ^ ^

It was a treat ♡

🍽️ red pole course ¥12,600

· Appetizer Ami mushroom liver sashimi style

・ Fried skewers like meat

・ Secret black soup

Mushroom jewelry box (16 types)

· Assorted seafood (shrimp only dumpling · Hokkaido large scallop scallop scallop)

· Shabu-shabu meat (Yamagata snowy Wagyu beef sirloin · Shizuoka Mio chicken breast meat)

· Truffle egg rice (+ ¥1,200)

・ Dessert

"Shangri-La's secret ROPPONGI"

✨ OPEN November 25, 2014 ✨

Google Reviews 4.1 (323)

Ikkyu 4.35 (10 items)

Tabelog 3.53 (994) & Tabelog Sukiyaki / Shabu-Shabu Hundred Famous Restaurants 2024 Award

The budget:

Night ￥10,000 ～ ￥29,999

Lunch ¥6,000 ～ ¥14,999

Recommended Situation

Girls' Association ★ ★ ★ ★ ★

Dating ★ ★ ★ ★ ★

Address:

Roppongi GM Building 4F, Roppongi 4-11-11, Minato-ku, Tokyo

Nearest Station:

1 minute walk from Roppongi Station Exit 7 (Toei Subway Oedo Line side)

2 minutes walk from Roppongi Station Exit 4a (Tokyo Metro Hibiya Line side)

Business days and hours:

Month to Day

12: 00-15: 00 / 18: 00-23: 00

Closed Year-end and New Year holidays

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# dinner # roppongi # roppongi _ gourmet Mushroom pot # cooking # pot