【 Italian where charcoal grilled Noto beef is delicious and easy to go in various situations 】
Revisited after 10 months 🇮🇹
When I visited last time, I had it a la carte,
This time I booked a course for a dinner of 7 people.
Real Dining in Osaka
Charcoal-grilled Italian restaurant in Tokyo
"Braceria Buffa."
The store name "Bracelia"
It means "charcoal grill" in Italian.
As the word says, the fire of Kishu Bincho charcoal
It embodies the philosophy of cooking itself.
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✅ You can taste Japanese black beef "Noto beef" that is hardly distributed outside Ishikawa prefecture
✅ seasonal courses and à la carte Italian
✅ private room space where warmth and refinement of wood coexist
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Hana s projection will welcome you
The entrance is impressive 💐
The private room has warm wood and calm light
In a space that gently wraps around
We used it comfortably with 7 people.
The first dish is Volpi s aged ham prosciutto on a torta frit (fried bread).
The saltiness of the raw ham that is thinly unraveled,
crispy and freshly fried bread
From the first bite
It was a richness that made me feel "I'm glad I came here."
The next amuse is two items lined up on a metal tray.
A delicate small plate like a white fish served in a glass,
Round croquette with a charcoal-like black finish.
The contrast of appearance is also beautiful,
When you put it in your mouth, each one is surprisingly soft,
It's savory.
The appetizer of new onion espuma and new potato / mackerel croquetta is a gentle dish that tells us the arrival of spring.
The delicacy of espuma and the taste of mackerel,
Let me feel the season with five senses.
poured into an orange bowl
The soup-style appetizer was also impressive,
In the transparent color,
Seasonal ingredients were gently snuggled up.
Hybrid fresh fish "Burihira" is
While wearing the scent of charcoal slightly,
With a smooth sauce of kumquat tartar and cauliflower.
With the comfort of eating that you can understand the goodness of freshness in one bite,
The sweet and sour taste of kumquat brings the whole thing together lightly.
Involtini of chicken cooked at low temperature,
A dish quietly standing in a thick iron-colored bowl.
Unraveling chicken and
The scent of rape blossom salsa was a spring-like dish.
For pasta, I ordered homemade fresh pasta Arione.
Tuscan traditional tomato sauce
Entwined with a strong garlic scent,
It is a simple but deep dish.
You can enjoy the chewy texture unique to fresh pasta 🍝
Main was looking forward to this day the most,
Charcoal-grilled Noto Beef 🥩
The cut cross section is a beautiful bright red color,
The taste that spreads gradually as soon as you put it in your mouth,
It was accompanied by a rich aroma that could only be produced by charcoal fire.
Accents like wasabi and red sprinkles,
It brings out the original sweetness of the meat.
Tiramisu for dessert
Molded into a beautiful dome shape,
The moderately sprinkled cacao powder is fragrant,
Mascarpone cream inside
It's airy and fluffy.
With espresso after a meal,
We had a pleasant finale ☕️
Toast with sparkling wine,
While there is deliciousness of cuisine and coziness of space
Free flow 13,000 yen is very conscientious.
To everyone who was with us,
I was very pleased ✨
Thank you to Mr. Iida who was in charge of service and all the chefs!
"Braceria Buffa"
✨ OPEN April 17, 2024 ✨
Google Reviews 4.7 (77)
Ikkyu 4.63 (294 cases)
Tabelog 3.42 (161 items)
The budget:
Night ¥10,000 〜 ¥16,000
Lunch ￥5,000 〜 ￥7,999
Recommended Situation
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Casual Dinner ★ ★ ★ ★ ★
Address:
Roppongi, Minato-ku, Tokyo 6-2-6 GEMS Roppongi 3F
Nearest Station:
1 minute walk from Roppongi Station (Tokyo) 1b exit
Business days and hours:
Month to Day
11: 30-15: 30
17: 30-23: 30
Regular holiday Irregular holiday
# roppongi _ gourmet # dinner # roppongi Tokyo Italian # Italian
東京・六本木に新しくオープンした「Braceria Buffa（ブラッチェリア ブッファ）」は、大阪のReal Diningが手掛ける炭火焼きをテーマにしたイタリアンレストランです。私も実際に訪れてみて、能登牛を中心とした料理の魅力を改めて感じました。特に能登牛イチボの炭火焼きは、鮮やかな赤色と口に入れた時のジューシーな旨み、そして紀州備長炭ならではの香りが際立ち、他ではなかなか味わえない贅沢さを楽しめます。 また、店内に足を踏み入れると、花々のプロジェクションや木の温もりあふれる個室空間が心地よく、7名の会食でもゆったり過ごせました。コースには前菜からデザートまで季節の食材が使われており、そのひと皿ひと皿に繊細な技術と素材の良さが活きています。例えば、新玉ねぎのエスプーマや鯖のクロケッタは春の訪れを感じさせ、金柑のタルタルを添えた鮮魚のハイブリット「ブリヒラ」は爽やかな味わいで、料理人の工夫が光ります。 パスタは自家製生パスタの「アリオーネ」を選び、トスカーナ伝統のトマトソースの力強い香りとニンニクの風味が絶妙に絡み合い、もちもち食感が満足感を高めてくれました。デザートのティラミスもふわふわのマスカルポーネクリームに包まれ、エスプレッソとともにゆったりとした時間を締めくくります。 加えて、フリーフローのスパークリングワイン付きで￥13,000という価格は非常に良心的。高級感とコストパフォーマンスが両立しており、女子会やデート、ビジネスの会食など多様なシーンで利用しやすいのも魅力です。六本木駅から徒歩1分の好立地も嬉しく、落ち着いた雰囲気のなかで美味しい料理を楽しみたい方にはぜひおすすめしたいお店です。
