【 Italian where charcoal grilled Noto beef is delicious and easy to go in various situations 】

Revisited after 10 months 🇮🇹

When I visited last time, I had it a la carte,

This time I booked a course for a dinner of 7 people.

Real Dining in Osaka

Charcoal-grilled Italian restaurant in Tokyo

"Braceria Buffa."

The store name "Bracelia"

It means "charcoal grill" in Italian.

As the word says, the fire of Kishu Bincho charcoal

It embodies the philosophy of cooking itself.

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✅ You can taste Japanese black beef "Noto beef" that is hardly distributed outside Ishikawa prefecture

✅ seasonal courses and à la carte Italian

✅ private room space where warmth and refinement of wood coexist

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Hana s projection will welcome you

The entrance is impressive 💐

The private room has warm wood and calm light

In a space that gently wraps around

We used it comfortably with 7 people.

The first dish is Volpi s aged ham prosciutto on a torta frit (fried bread).

The saltiness of the raw ham that is thinly unraveled,

crispy and freshly fried bread

From the first bite

It was a richness that made me feel "I'm glad I came here."

The next amuse is two items lined up on a metal tray.

A delicate small plate like a white fish served in a glass,

Round croquette with a charcoal-like black finish.

The contrast of appearance is also beautiful,

When you put it in your mouth, each one is surprisingly soft,

It's savory.

The appetizer of new onion espuma and new potato / mackerel croquetta is a gentle dish that tells us the arrival of spring.

The delicacy of espuma and the taste of mackerel,

Let me feel the season with five senses.

poured into an orange bowl

The soup-style appetizer was also impressive,

In the transparent color,

Seasonal ingredients were gently snuggled up.

Hybrid fresh fish "Burihira" is

While wearing the scent of charcoal slightly,

With a smooth sauce of kumquat tartar and cauliflower.

With the comfort of eating that you can understand the goodness of freshness in one bite,

The sweet and sour taste of kumquat brings the whole thing together lightly.

Involtini of chicken cooked at low temperature,

A dish quietly standing in a thick iron-colored bowl.

Unraveling chicken and

The scent of rape blossom salsa was a spring-like dish.

For pasta, I ordered homemade fresh pasta Arione.

Tuscan traditional tomato sauce

Entwined with a strong garlic scent,

It is a simple but deep dish.

You can enjoy the chewy texture unique to fresh pasta 🍝

Main was looking forward to this day the most,

Charcoal-grilled Noto Beef 🥩

The cut cross section is a beautiful bright red color,

The taste that spreads gradually as soon as you put it in your mouth,

It was accompanied by a rich aroma that could only be produced by charcoal fire.

Accents like wasabi and red sprinkles,

It brings out the original sweetness of the meat.

Tiramisu for dessert

Molded into a beautiful dome shape,

The moderately sprinkled cacao powder is fragrant,

Mascarpone cream inside

It's airy and fluffy.

With espresso after a meal,

We had a pleasant finale ☕️

Toast with sparkling wine,

While there is deliciousness of cuisine and coziness of space

Free flow 13,000 yen is very conscientious.

To everyone who was with us,

I was very pleased ✨

Thank you to Mr. Iida who was in charge of service and all the chefs!

"Braceria Buffa"

✨ OPEN April 17, 2024 ✨

Google Reviews 4.7 (77)

Ikkyu 4.63 (294 cases)

Tabelog 3.42 (161 items)

The budget:

Night ¥10,000 〜 ¥16,000

Lunch ￥5,000 〜 ￥7,999

Recommended Situation

Girls' Association ★ ★ ★ ★ ★

Dating ★ ★ ★ ★ ★

Casual Dinner ★ ★ ★ ★ ★

Address:

Roppongi, Minato-ku, Tokyo 6-2-6 GEMS Roppongi 3F

Nearest Station:

1 minute walk from Roppongi Station (Tokyo) 1b exit

Business days and hours:

Month to Day

11: 30-15: 30

17: 30-23: 30

Regular holiday Irregular holiday

# roppongi _ gourmet # dinner # roppongi Tokyo Italian # Italian