【 Voyage of new gastronomy while looking at Tokyo Bay 】

The quality you get in the course

At the buffet, "what you like, as much as you like"

I visited such a dream-like restaurant 🌹

As the face of Hotel InterContinental Tokyo Bay

Manhattan, which has been loved for many years,

From March 24, 2026

Start a new lunch buffet ✨

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✅ Freedom and luxury of N.Y. style of "what you like, as much as you like"

✅ Chef Yoshimi Murakami's skill rooted in the tradition of French dwells in every corner from cold appetizers to main dishes, and the authentic French quality beyond the framework of the buffet is overwhelming

✅ Imperial Hotel & Beautiful Sweets Made by Executive Chef Pastry Chef Shoya Nagai, who has worked at a 5 star hotel in America

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Passing through a delicious buffet

When you go to the dining room

The world of mirrors on the ceiling and the sea and sky beyond.

A large glass window overlooking Tokyo Bay cuts the sky and the sea,

The scenery is reflected in the mirror,

Like a dining room floating in the air 🦢

When you go to the cold appetizer buffet,

I was caught in the eye by its fullness.

Green amberjack with aquachile sauce

Thinly shaved meat

Fresh sour and spicy sauce is entwined,

A dish that feels the refreshing sea breeze.

Green Peas Blanc Manger

Spring green in a glass bowl

It melts beautifully and makes your eyes happy even before you eat it.

Bread from 6 kinds of selection

You can order whatever you like.

Pain au rouge with red wine and nuts,

Walnut bread, focaccia.

I got three kinds ✨

If it is a buffet, there are many styles that go to get bread

Please serve

To offer baked,

As expected of Hotel InterContinental Tokyo Bay

I was impressed by the hospitality ♡

Carefully baked texture and

Cream, olive oil, salt to match with bread

You can also change the taste

It was a point that I wanted to eat ^ ^

The soup is white and smooth potage.

Cherry blossoms scattered on the surface become one point of color,

Please also serve this to the table.

I was happy to be able to refill it ✨

The highlight of the course is the main dish.

I received this time

A3 Japanese black beef grilled with truffle-scented perigueux sauce.

The cross section is finished in a beautiful rose color by uniform burning,

With the gorgeous scent of perigueux sauce spreading

The tender meat spreads in your mouth

It is exactly the taste you get at an authentic French restaurant 🍽️

Toast to Hippo, Spain

Roger Grato Rosé Millesime 2023.

Pale salmon pink foam poured against the background of the terrace,

It went very well with Tokyo Bay in spring.

For red wine, the famous Tuscan brewing region Bibbiano

Chianti Classico 2022.

Light acid and red fruit taste,

It brings out the taste of the main meat neatly.

And the finishing dessert buffet was also wonderful.

Chocolate panna cotta,

Berry panna cotta,

Vanilla moose and sabaran.

There is lemon pie tart,

pistachio and berry baked goods,

Financier and,

It's like a patisserie showcase spreading in front of you.

Fresh strawberry and blueberry

It was also impressive that it was beautifully served in a glass bowl ✨

This day too

With Hotel InterContinental Tokyo Bay

You gave me a connection

With my favorite beautiful Eri-san

It was a happy time to visit together 🌹

Rainbow Bridge View Dining & Champagne Bar Manhattan

✨ OPEN April 30, 2014 ✨

Google Reviews 4.3 (53)

Ikkyu 4.48 (32 items)

Tabelog 3.38 (89 items)

The budget:

Night ¥7,000 ～ ¥29,999

Lunch ￥5,000 ～ ￥14,999

Recommended Situation

Girls' Association ★ ★ ★ ★ ★

Dating ★ ★ ★ ★ ★

Address:

Minato, Tokyo Prefecture 1-16-2

Hotel InterContinental Tokyo Bay 6F

Nearest Station:

Directly connected to the hotel from Takeshiba Station on the Yurikamome Line

8 minutes walk from JR Hamamatsucho Station

Business days and hours:

11: 30-16: 30

17: 30-21: 00

No regular holidays

# pr

# takeshiba _ gourmet The French Restaurant# ocean _ view# buffet