[Found in Nihonbashi, French Bistro "Fruit becomes the leading role"]

It is irresistible for fruit lovers

In Nihonbashi, it can be used for girls' meetings and dates

For those who are looking for a "good sense of house" 🍷

It goes without saying that it is fashionable,

Visit and be impressed by the taste beyond imagination ✨

Fruit has been established as a dish so far

The one and only restaurant.

"Fruits Bistro SABLIER."

because the operating company

A long-established fruit shop founded in 1952.

That's why at Bistro,

From appetizers to main dishes and desserts,

All dishes have the meaning of fruit 🍓

- - - - - - -

✅ fruits are not decorations but the axis of taste

Fruits that look beautiful are "designed for acidity" that subtracts fat and saltiness

✅ grandsons of three brothers took over and expanded the company founded by their grandfather.

Feel the ties of family management at this famous Nihonbashi restaurant

✅ Chef Noboru Konno is from the Grand Maison "Ginza L'Equin."

Chef Konno, the only chef among the three brothers,

A dish of a bistro that tastes the season by multiplying traditional French cooking techniques with fruits

- - - - - - -

The first thing that struck me was, uh,

Assorted charcuterie.

A plate beautifully served like a bouquet,

The salty taste of bacon and salmon,

The refreshing sweetness of the fruit spreads alternately,

It is fun to change the impression with each bite.

Meishan pork bacon and apple quiche,

Melting creamy egg,

The taste of fine fat and the natural sweetness of apples overlap,

The finish does not make you feel any heaviness.

And one dish that symbolizes this store

Foie gras and Amaou risotto.

The richness of rich foie gras,

The acidity of strawberries softly tightens,

Beautiful to the end.

I eat it up in no time ✨

Foie gras risotto of the signboard menu

Depending on the season, foie gras

Combine with figs and La France

It seems to change throughout the four seasons 🍐

The main roast duck was

Lightly with Hallabong orange sauce.

While there is a solid volume,

It was a dish that was surprisingly easy to enter.

Because vegetables and fruits are abundant

Only happy dishes for women!

Amaou parfait of dessert,

Reduced sweetness with the scent of Earl Gray,

It leaves a pleasant finish even after a meal.

Although there are many shops that use fruits,

because it is a long-established fruit shop

with the skill of chef konno from grand maison

Isn't it rare to find a restaurant that focuses on fruits as a dish?

Not just delicious,

"Why this combination?" is conveyed.

Above all, it is a very warm family business

the chef's grandfather who came back from the war

He founded a fruit shop and his three grandchildren

The eldest son is a representative of the company.

The second son is the manager of a fruit shop.

· The third son is the owner chef of the bistro

And support the company in three ways,

in their respective areas of expertise

I thought that it was a nice way of working with ancestors filial piety ^ ^

The staff also served customers with a nice smile

In a bistro with a nice atmosphere

You can also enjoy the course on the second floor

I would love to visit again 🍓

🍽️ a la carte

· Charcuterie sashimi 2,800 yen

・ Umeyama pork bacon and apple quiche 1,600 yen

· Foie gras and Amaou risotto 2,800 yen

・ Roasted duck with Dekopon orange sauce 3,600 yen

・ Earl Grey and Amaou parfait 1,800 yen

『 Fruits Bistro SABLIER 』

✨ OPEN May 9, 2023 ✨

Google Reviews 4.1 (74)

Tabelog 3.44 (265 items)

The budget:

Night ￥5,000 ～ ￥14,999

Lunch ￥2,000 ～ ￥4,999

Recommended Situation

Girls' Association ★ ★ ★ ★ ★

Dating ★ ★ ★ ★ ★

Casual ★ ★ ★ ★ ★

Address:

Murohon Building 6, Nihonbashi Muromachi 1-12-10, Chuo-ku, Tokyo

Nearest Station:

3 minutes walk from Mitsukoshimae Station

5 minutes walk from Nihonbashi Station

Business days and hours:

Fire to Earth

11: 30-15: 00

17: 30-23: 00

Sun 11: 30-15: 00

Closed Mondays and Public Holidays

# pr

Mitsukoshimae Gourmet Dinner before Mitsukoshi # bistro # date _ gourmet