【 From Hokkaido to Tokyo with the whole family. Taste warm French in a beautiful and prestigious atmosphere 】

Born in Tomakomai, Hokkaido in 1970

After more than half a century, one French restaurant

It has been held in Shinagawa and Gotenyama since 2015.

Founder and owner chef Takashi Sato

Trained in Nihonbashi at a time when Western food was few

After that, I returned to my hometown Hokkaido.

but at the age of 70

"Wonderful ingredients of Hokkaido with the producer's thoughts,

The demi-glace sauce that has been added since the opening,

I want more customers to enjoy it.

And again, the whole family to Tokyo

they all moved in.

A warm episode came through the air ✨

The store name "KANÇATOUR" is

With gratitude,

Mr. Sato's [Sa],

It is a combination of [Tour] which means "forever" in French,

"We, Sato, will never forget our gratitude."

It seems that the meaning is included.

- - - - - - -

✅ established in 1970 and has a history of 56 years.

The deep taste that only long-established stores have, the weight of time is transmitted from the moment you eat a bite

✅ antique furniture, collector's plates and beautiful chandeliers.

The inside of the store is like a French antique dealer's mansion, and the owner's aesthetic sense is in every corner of the space

✅ respect for the ingredients, carefully dropping seasonal ingredients of Hokkaido into one plate.

Snow crab, salmon roe, abalone, sea urchin, squid, deer

Expressing the blessings of the northern land and sea with classic techniques

- - - - - - -

When you open the door,

Madam greeted me

Spring cherry blossom branches are boldly decorated,

The light of the chandelier is gently reflected.

The plate of Royal Copenhagen colors the wall,

Antique cabinets and

Pottery stands by each table,

You can dine in an important collection.

First of all, I made a toast with sparkling wine as an aperitif.

The course is Menu Degustation.

The first amuse that was brought,

A bite that fits well in a gilt-edged bowl.

Foie gras and truffle terrine

It's like a small treasure chest on a brioche,

The scent of truffle spreads gently.

The next two items of appetizer,

Of small cockut tailoring

Snow crab, salmon roe, abalone.

It starts with the fun of opening the lid

Because the taste changes with each bite

I look forward to the next bite.

Wrapped in 3 items of consommé jelly

Marinated sea urchin and squid,

It shines like a jewel in a glass and enhances appetite visually.

4 items of tuna, yellowtail, AKANE salmon terrine,

It is an impressive and artistic dish.

The cross section trimmed with zucchini is beautiful,

The gradation of red and orange reminds me of the North Sea.

The combination of crispy dough and sweet and sour sauce,

It's surprisingly light and I can't stop eating.

The fifth dish is a fish dish, Hokkaido flatfish verpool.

In "Vapour" indicating steamed dishes

It is served with a soup sauce that confines the umami.

The purity of the clear broth,

Brings out the delicate whites of flatfish

Fluffy and satisfying to eat

I enjoyed the texture of flatfish.

And the main,

・ Hokkaido deer steak with red wine sauce

・ Hokkaido Shiraoi Beef Fillet Steak Special Demiglace Sauce

I decided to take it.

Then from the service man

"Would you like to share two types?"

Please propose

Two people can have two types

It was an impressive service here 🌹

Along with a deep ruby colored sauce, boned game,

Carefully cooked red meat is lined up on the plate.

Demiglace sauce, which has been kept since its establishment,

There is kindness of time in its rich depth,

It slowly melts in the mouth with red wine.

For a small dessert, Hokkaido's unique haskap sorbet.

The concentrated acidity of bright red purple makes your mouth feel refreshed,

It serves as a bridge to the main dessert.

I received a message

Special dessert with strawberry and cream,

It is sweetly engraved in my heart with a special memory of this day.

The staff who were in charge of customer service

The atmosphere is very good like family members,

It is a warm and comfortable smart sense of distance.

I met a restaurant that I would like to visit again 🌹

Restaurant La Canzateur

✨ OPEN 1970 (Tokyo relocated: June 6, 2015) ✨

Budget:

Night ¥15,000 ～ ¥34,999

Lunch ￥8,000 ～ ￥19,999

Garden City Shinagawa Gotenyama 1F, Kita-Shinagawa 6-7-29, Shinagawa-ku, Tokyo

→ 6 minutes walk from Kitashinagawa Station

Lunch 11: 30-15: 00

Dinner 18: 00-22: 00

Closed Sunday and Monday Lunch (There are irregular holidays)

# anniversary # dinner The French Restaurant French food? Dinner date? # dinner # shinagawa