【 Both entertainment and deliciousness. High-quality Wagyu beef and unique specialty yukhoe 】

Produced by DJ HIROKI aka Hiroki Ikeshima

"" "# hirokiya _ roppongiIs.

Located on the 3rd floor of TK Building, a 3-minute walk from Roppongi Crossing, this is a famous yakiniku and yukhoe restaurant of Japanese black beef.

"I want to express the elation of sound with food" is the concept of the shop

Sensitivity as a DJ and exploration as a chef

It is a view of the world created by the owner who fused it.

Excuse me, but before the visit

The feeling of thinking, "Is this a shop where beauty is given priority?"

But from the owner's Instagram

Despite having a large number of stores,

The yakiniku restaurant that I'm doing publicity with my face out like this

I wonder what kind of dish it is? There is both curiosity

"Let's go first!"

So when I asked,

Entertainment and deliciousness,

It was a yakiniku restaurant that was the correct answer to visit, neither compromising ✨

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✅ DJ's sensibility × Chef's connoisseur

✅ A unique experience to enjoy from sight

✅ 17 o'clock reservation, more delicious meat with professional attendants

- - - - - - -

The first thing that caught my eye was,

Assorted three kinds of mini yukhoe.

Three yukhoe lined up on a transparent glass platter,

Each with a different expression,

Each one is shining brightly.

When you put it in your mouth, the sweetness of raw meat spreads smoothly.

The richness of mirin and sesame oil overlaps,

The taste gradually comes in later.

If you eat it with Korean seaweed,

The aroma of the shore further enhances the sweetness of the meat,

Before I knew it, it didn't stop in one bite ✨

And yukhoe and corn? I thought

With this slight sweetness

Crispy feeling unique to corn becomes a habit ^ ^

I'll have cabbage kimchi and bean sprouts

Cabbage kimchi is especially delicious.

If anything, those who like spicy food will like it

I like spicy food, so

It was my favorite strike!

Is there yam in it along with Chinese cabbage?

It was thick and I enjoyed it with a crispy feeling.

Next, the superb wagyu beef tongue platter appeared,

Compare the three parts of Tangyuan, Tangchu, and Tangeta.

The softness, texture, and way of adding fat are different,

just one part, the same tongue

That a rich expression is born so far,

I felt the depth of the beef again.

We had an early dinner.

I made a reservation at 17: 00

the manager suzumura will bake it for you.

I received attendance service.

Lecture to the point to ascertain the eating of yakiniku tongue

What a luxurious time it was.

In the special wagyu beef sauce platter,

Harami, today's red meat (shinshin, tomosankaku), ribs appeared.

This is also baked at exquisite timing,

The outside is slightly fragrant,

Ideal hiire with a juicy red color in the center.

The simple sauce quietly brought out the sweetness of the meat.

After that, I decided to add more red liver.

With a fairly thick pull-pull lever

I had you burn it carefully.

The highlight of the day was,

Sukiyaki style Japanese black beef A5 sirloin.

The thin sirloin that shines on the white plate,

Attracted by the beautiful marbling and large size.

The moment you put it in your mouth,

The sweetness of the meat wrapped in egg yolk spreads softly in my mouth.

Finished with Hirokiya Wagyu grilled rice.

The richness of beef and fragrant corn are mixed,

The refreshing scent of green onions is a dish that moves chopsticks until the end.

Combine it with the remaining egg yolk from the sirloin

I enjoyed the taste twice differently.

For dessert, Jiyugaoka "amicono"

Organic additive-free gelato with double cherry blossom flavor.

In the light taste,

With a slight scent of Hana

With the sweet finish of white bean paste like eating Sakuramochi

They wrapped up the course.

The quality of the meat, of course.

mr. suzumura showed me

Sendai beef champion award winning cow trophy,

It was pride itself and commitment to the purchase of this shop.

Can you deliver good meat parts saying "Because it's Hiroki-san"

That relationship of trust resides in each dish.

The atmosphere of the people in the shop is good,

even for the customers.

It was also impressive that there was a very trusting relationship and worked happily ^ ^

『 The Best Of 』# hirokiya _ roppongi"The Best

✨ OPEN May 10, 2023 ✨

Google Reviews 4.8 (1,996)

Tabelog 3.58 (938 items)

The budget:

Night ￥8,000 ～ ￥16,999

Lunch ￥1,500 ～ ￥4,999

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Roppongi, Minato-ku, Tokyo 5-2-6 TK Building 3F

→ About 3 minutes walk from Roppongi Station (Tokyo) Exit 5

# pr

# yakiniku # roppongi _ yakiniku