【 Taste Matsusaka beef luxuriously in a high-quality space loved for half a century in Yokohama Kannai 】

Take a step away from the hustle and bustle of Kannai and take the stairs leading to the carpeted basement

Every time I go down step by step, there is a feeling that everyday life goes away.

The moment you step into the profound and beautiful space wearing the Taisho romance,

for more than half a century

It is a famous restaurant that has continued to protect the gastronomic culture of Yokohama,

It comes from the air itself.

I've been curious for a while

Carefully selected Matsusaka beef

・ Shabu-shabu of Japanese black beef

・ Beef pot

・ 400 ℃ stone grilling is proud of

I visited "Yokohama Serina Roman Chaya" 🍽️

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✅ Founded in 1973 and established in 52 years, it has a long-established pride rooted in Yokohama Kannai and a sophisticated private room space reborn by renewal in 2024.

From entertainment to anniversary, it will sublimate the time with important people into a special time.

✅ Ishiyaki Suteki, a specialty of natural stone heated to 400 ℃, is crispy on the outside and soft on the inside due to the far infrared effect.

It is a healthy cooking method that removes excess fat and brings out the melty taste of Matsusaka beef.

✅ warm-hearted response of the service staff including the service staff wearing kimono, sommelier, and Koike.

Beautiful Japanese vessels add color to the dishes, and all the meals will please the five senses.

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The course of sirloin, the king of Matsusaka beef

I enjoyed it luxuriously ✨

The cooking starts with an aperitif of plum wine.

And as a toast liquor, I received

"Dassai Junmai Daiginjo 45 Nigori Sparkling."

The staff in kimono carefully holds the bottle,

Pour it into a glass in front of you.

Fine foam and natural sweetness of rice

It was a cup that gently moisturized my throat.

"Green beans and lotus root with sesame cream"

Placed in a lovely white porcelain bowl shaped like petals,

First of all, please with your eyes.

The rich aroma of sesame and the smooth richness of cream,

The crunchy texture of lotus root and melts together

It has a gentle taste.

Seasonal vegetables that feel the season are carefully handled,

It comes through clearly from the first bite.

The second item is

You can choose from Serina's specialty "crab shell fried" and sashimi

I had the famous fried crab shell.

Fried crab shell stuffed with plenty of crab cream,

The outside is crispy and the inside is thick and luxurious texture.

The taste of the plump crab spreads in my mouth,

With an original sauce that brings out the taste with a moderate acidity

You can also enjoy changes in taste.

It seems to be a very popular menu loved by Serina since its establishment ✨

And the highlight of the day,

Since it was said that you can choose one item each

"Matsusaka beef steak"

The partner who was with us was selecting "beef pot" ^ ^

After all it is "Matsusaka beef steak."

Ishiyaki Suteki, which is baked with natural stone at 400 ℃, is surprised at the size of the stone.

From the moment a large natural stone is brought to the table,

The sound and aroma of the meat being grilled on the stone stirs the appetite.

If you have a bite of luxurious Matsusaka beef sirloin,

Crispy texture on the outside and chewy inside

The contrast of softness makes you smile.

The thick meat of the steak

It melts in your mouth

The afterglow of bliss time remains for a while.

You can eat it with butter,

It is good to have it with ponzu or rock salt,

While changing the taste with chili sauce and wasabi,

I was able to enjoy it without getting bored until the end.

Because the umami is strong, the simple seasoning only with salt

I think that I enjoyed the deliciousness of the meat itself the most ^ ^

Natural stones at 400 ° C cannot be reproduced at home,

Because it seems to drop unnecessary fat

That makes delicious meat

It seems to be finished healthier.

With all the happy things

It was truly a reward lunch 🍽️✨

The beef pot was vividly placed in a beautiful flower-patterned bowl.

Just looking at the marbled meat makes my heart dance.

At the moment of passing through the warishita,

The delicate marbling is gently loosened.

I also got one

Soft texture than steak

It is delicious to be attracted.

To finish, I had white rice, miso soup, and pickles.

Dessert is a little frozen pudding

Bite confectionery with caramel sauce.

Simple yet nostalgic sweetness,

It gently wraps the afterglow of a luxurious meal.

At the end, with coffee poured into a unique ceramic cup,

My stomach and heart were filled in a relaxed time.

🍶 drink

Dassai Junmai Daiginjo 45 Nigori Sparkling

2 go bottle 3,630 yen

Red wine at the end of the meal.

Beginning with the refreshing feeling of bubbles,

It became a cup that snuggled up to Matsusaka beef with a firm taste.

With heartfelt hospitality that does not change no matter how many times you come,

A space that feels pride rooted in the land of Yokohama Kannai.

We were guided to the elevator on the way home.

In the store where customers in wheelchairs can come safely with barrier-free,

There is elegance and history full of Yokohama likeness

It was a wonderful restaurant.

I am happy to have met another wonderful shop in my favorite Yokohama.

I will visit you again 🌹

Yokohama Serina Romantic Chaya

✨ Founded 1973 (reopened in 2024) ✨

Google Reviews 4.3 (380)

Tabelog 3.44 (279 items)

Budget:

Night ¥15,000 〜 ¥29,999

Lunch ￥3,000 〜 ￥19,999

Recommended Situation

Girls' Association ★ ★ ★ ★ ★

Dating ★ ★ ★ ★ ★

Dinner ★ ★ ★ ★ ★

Address:

Kannai Tosei Building Ⅱ B1F, 4-45-1 Sumiyoshi-cho, Naka-ku, Yokohama-shi, Kanagawa

Nearest Station:

3 minutes walk from Kannai Station (Kanagawa)

Business days and hours:

Lunch 11: 30-14: 30

Dinner 17: 00-22: 00

Regular holiday: Irregular holiday

Dinner in Yokohama 　Lunch in Yokohama　# steak # matsusaka _ beef Sightseeing in Yokohama