【 Luxury of buying one head of tuna from Shiogama. Superb sushi experience to taste in Ginza 】
From Shiogama City, Miyagi Prefecture, which boasts the largest tuna catch in Japan,
Supreme sushi delivered to the land of Ginza.
This shop located on the 12th floor has a beautiful white wood counter,
The calm wood grain space creates a comfortable relaxation.
Luxurious time where the hands of craftsmen are unfolded in front of you,
It is truly a superb experience unique to Ginza.
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✅ a special course where you can enjoy a variety of parts at once, from red meat to otoro, by buying one head of Shiogama real tuna. Sukiyaki of this tuna has a unique taste
✅ sushi is carefully held in front of you, the size and freshness of the material stand out, and the scent of the charcoal-grilled Otoro is overwhelming at the moment of putting it in your mouth
✅ Japan is also fulfilling, and Tohoku sake such as super dry Kariho and Yamamoto plays a wonderful harmony with the seafood of Shiogama
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The first thing that surprises me is,
The freshness of Negitoro temaki that appears as a greeting.
And the three types of advance,
The gentle taste of Furofuki Daikon,
The aroma of shimaaji with liqueur,
And the sweetness of the snow crab spreads in order in the mouth.
Comparing the eating of this tuna, each personality stands out, such as red meat, medium toro, large toro, pickled.
The most impressive thing on this day was the sukiyaki of large tuna.
I was surprised that tuna became sukiyaki,
Also, the greasy feeling of Otoro and the sweet sauce of Sukiyaki were perfect.
The harmony of the taste of melting fat and soup stock,
It creates moments of bliss in the mouth.
He told me that the general of the general who held me devised it ^ ^
And the steak of Otoro,
The freshness of ponzu sauce is added,
Lightness dwells in the heavy taste.
There are 8 nigiri in total.
The sweetness and texture of the button shrimp,
Rich fat of Nakatoro from Shiogama,
Combination of grilled squid and sudachi,
taste of yellowtail,
The crunchy texture of red shellfish,
And the aroma of Otoro grilled over charcoal.
The craftsmanship and heart are consistently put into it.
The flow that continues with kohada, sea urchin, conger eel,
You can enjoy the royal road of sushi.
The stickiness and elasticity of Sumiika are impressive,
It melted in the creamy sea urchin.
Castella egg uses ground shrimp,
It seems that it was carefully baked over 3 hours.
It was so delicious
The more I ordered after the course
It was a very satisfying dish.
Moist texture and gentle sweetness,
Create a moment of peace at the end of the course.
And to conclude,
Soup made from Shiogama tuna,
Kiwami-maki of Otoro and Chutoro.
Luxurious futomaki is,
It was sold several times in Mitsukoshi last year.
It was very popular both at home and abroad.
That should be it,
With every bite, the blessings of the sea overflow
It was a luxurious dish even if you look at it with your eyes!
Japanese sake is from Akita Prefecture,
Select super dry + 12 of Kariho and Junmai Ginjo of Yamamoto.
Both bring out the taste of Shiogama tuna,
It added depth to the whole meal.
I really enjoyed the meal!
"Sushi Shiogama port Ginza pole"
✨ OPEN February 3, 2024 ✨
Google Reviews 4.4 (115 reviews)
Ikkyu - (2 Items)
Tabelog 3.56 (242 items)
The budget:
Night ¥20,000 〜 ¥30,000
Lunch ¥8,000 〜 ¥10,000
Recommended Situation
Girls' party ★ ★ ★ ★ ☆
Dating ★ ★ ★ ★ ★
Dinner ★ ★ ★ ★ ★
Address
HULIC & New GINZA MIYUKI 5 12F, Ginza 5-5-12, Chuo-ku, Tokyo
The nearest station
5 minutes walk from Ginza Station (Tokyo)
Business days and hours
Month to Saturday
11: 30-14: 00
18: 00-22: 00
Closed on Sunday
銀座の高級鮨店で味わえる塩釜産本鮪の魅力は、一頭買いによる希少部位の多彩な味比べにあります。私自身も訪問した際には、鮨職人が目の前で丹念に握る様子を見ながら、脂ののった大トロの炭火炙りや鮮度抜群の赤身を楽しみました。特に印象的だったのは、本鮪の大トロをすき焼き仕立てにした一品。通常のすき焼きとは違った魚の甘みと脂が絶妙に絡み合い、まさに唯一無二の味わいでした。 また、店内は12階に位置し、白木のカウンターと木目調の落ち着いた空間が心地よく、デートや会食におすすめです。塩釜港から直送されるネタは鮮度が高く、ボタン海老の甘さや赤貝の歯ごたえも感動的。さらに、東北の銘酒である刈穂や山本の純米吟醸が食事の深みを引き立て、鮨の味を一層際立たせています。 私は追加注文した海老のすり身を使ったカステラ卵もお気に入りの一品で、優しい甘さとしっとり食感がコースの余韻をやさしく包み込んでくれました。締めの太巻きは昨年から人気が高く、一口で海の幸が溢れ出す贅沢さに大満足です。 銀座駅から徒歩5分の好立地で、夜は20,000円〜30,000円、昼は8,000円〜10,000円の予算感。行き届いたサービスと洗練された味わいで、大人の贅沢な鮨体験を求める方にぜひ訪れてほしいお店です。予約が取りづらい話 題店なので、早めの予約をおすすめします。
