【 Among the beautiful Japanese architecture in the city center, the highest grade of beef marbling evaluation "12 grade" 】

"Sukiyaki" "Shabu-shabu"

Parts of meat, etc.

You can choose from about 21 courses.

Popular shop "Juniten" in Marunouchi.

In the store name,

The highest marbling rating of beef "12 grade" and,

Facing the meat which is the best divine thing

It seems that the will is put in.

Because our sister store is also a meat specialty store

With purchasing power, from a whopping 14,300 yen

It is surprising that there is even a sukiyaki "all-you-can-eat" course ✨

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✅ Kobe Beef Fair · Honor Award winning beef, Sendai beef · Miyagi black hair Japanese species etc.

✅ quiet time in a private room and dignified spatial beauty based on Japanese paper and wood grain

✅ sake selection is excellent,

Saku (ZAKU), Hakurakusei, Tazake, Nichinichi and Meijo are complete, very satisfied with the deep pairing with Wagyu beef

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The advance that was carried to the mouth,

With aged ham and homemade tofu

A sophisticated dish that goes beyond the context of Japanese food.

Located in Hiroo, we visited before

With Japan's first jamon specialty store "Atrevío"

Because it is operated by a company of the same group

You can combine good ingredients ✨

The gentle taste of tofu,

The accent of raw ham with the taste of fat was very impressive ^ ^

Wagyu beef sashimi has the fineness that can be transmitted only in the raw state,

A dish that teaches the sweetness of the clean fat of Japanese black beef.

The brilliance of the thinly pulled red meat is just beautiful.

The tempura that appeared as a side dish was conger and myoga from Yamaguchi.

In a crispy batter

The plump whites of the conger

It was delicious with salt and vinegar ✨

Sukiyaki is gorgeous from the appearance scene.

The bright red color invites the appetite.

Marbling and lean meat

Two kinds of sirloin and ude are neatly arranged in a large bowl.

The marbled sashi is so beautiful that you can admire it,

It was shining pale red under the light.

At the moment when plenty of warishita was poured,

The sweet steam and the scent of soy sauce take your breath away.

Egg yolk is not only a color but also a rich taste

The meat is gently entwined in the yolk

It melted the moment I put it in my mouth ✨

Benishin Daikon, Kyosai, Sesame Fu

matsutake mushrooms, enoki mushrooms, Chinese cabbage, tofu, shirataki mushrooms

Kinjiso of Kaga vegetables, etc.

Vegetable platter with generous grace,

It is not a supporting role of sukiyaki, but a supporting role that brings out the leading role.

As a seasonal vegetable now in June

Young Corn and Stick Broccoli

It seems to have appeared since last week.

Fresh,

The warishita melted into the bottom of the pot

Soak into each vegetable,

It is delicious just like a dish.

Sesame Fu is my favorite food, so it's very delicious

Kintokiso is a place where you put garland chrysanthemum in other stores

It seems that it is made into Kaga vegetables at Juniten-san.

There is also a thickness like Moroheiya

It was a very delicious vegetable.

With silver and red soup served with meals,

Sukiyaki time that quietly closed the curtain.

For sweetness, yuzu and berries color

Served with refreshing fruit jelly,

It left a coolness in the afterglow.

Sake is produced by Shimizu Seizaburo Shoten, a warehouse in Mie.

Starting from "Saku (ZAKU) Hono Satoshi."

Fresh and soft drinking mouth,

Snuggle up from the sashimi stage.

Next was "Hakurakusei Junmai Daiginjo" from Niizawa Brewery in Miyagi.

The delicacy and depth unique to new sake,

It goes mysteriously well with the sweet and spicy warishita of sukiyaki.

Aomori Nishida Sake Brewery's "Tazake Special Junmai Denshu" is

The taste of the rice was calm,

It resonates beautifully with the marbling fat.

The last "Nichi nichi" has a clean and elegant finish,

It decorated the end of the night with sweetness.

Thank you for a wonderful time.

🍽️ Sukiyaki Course

Japanese black beef 【 Meat 】 Aimori (marbled + red meat)

13,200 yen (tax included)

Homemade aged ham and tofu

Wagyu beef sashimi of sashimi special part

Shinsakana Wagyu Gem

Sukiyaki Today's A5 Japanese black beef and vegetables

Meals Silver rice, red soup, incense

Sweet seasonal fruit jelly

🍶 sake

Work (ZAKU) Honochi / Shimizu Seizaburo Shoten (Mie)

Hakurakusei Junmai Daiginjo Shinshu / Niisawa Brewery (Miyagi)

Tazake Special Junmai Denshu / Nishida Shuzo (Aomori)

Nichinichi / Nichijozo (Kyoto)

"Sukiyaki Twelve Heavens"

✨ OPEN March 6, 2020 ✨

Google Reviews 4.6 (365)

Ikkyu 4.28 (18 items)

Tabelog 3.60 (606 items)

Budget:

Night ￥10,000 ～ ￥34,999

Lunch ￥2,000 ～ ￥9,999

Address:

Marunouchi Brick Square 3F, 2-6-1, Chiyoda-ku, Tokyo

3 minutes walk from Nijubashi-mae Station

# marunouchi _ gourmet Dinner in Marunouchi # sukiyaki