【 Chef from a famous restaurant serves exquisite authentic Japanese food at a price that is easy to go in Shimbashi 】
When you go up the elevator from the hustle and bustle of Shimbashi,
In a private room where gold folding screens and classical flower and bird paintings welcome you,
You can enjoy authentic Japanese food at an affordable price ^ ^
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✅ Authentic Japanese cuisine backed by reliable techniques by Mr. Senshu Higashiyama, who served as the head chef for 10 years at the famous restaurant "Japanese Cuisine Muto" in Ginza
✅ a rarity where you can taste high-class ingredients such as spiny lobster, real tuna, raw sea urchin in a luxurious space of all rooms
✅ Course structure that follows the season with the five senses, respect for seasonal ingredients shines everywhere from the tip to the dessert
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What I received on this day,
Ise shrimp and tuna are the main characters
Available at Shimbashi for 10,000 yen
Special course [-KYOU-].
Ise shrimp symbolizing longevity,
The luxury of being able to receive a whole fish.
The first is two items.
A small bowl of sesame soaked abalone is an elegant dish with fragrant flavor and the taste of the sea.
The other dish is a luxurious combination of tofu, sea urchin and sea grapes,
The texture and aroma of the shore told me the arrival of early summer.
The bowl of suppon tofu,
The delicious soup stock permeates the body.
In Zori, Ise shrimp is a luxurious composition of one by one,
The sweetness of the plump and glossy body
The taste of this tuna was beautifully harmonized on the same plate.
And Hassun "Gorgeous Four Seasons Banquet."
Ayu, conger eel Hachiman roll, corn tempura,
Salted sweet shrimp, edamame, and early summer ingredients are carefully packed into one plate.
Among them, the sea bass with kiwi vinegar,
Refreshing acidity and fish fat blend together,
It was a dish unique to this season.
I had fish with kiwi sauce
It was my first time, so I was particularly impressed with this dish.
The live sea bream chazuke that appeared in the meal,
The elasticity of the sea bream and the salt of the soup stock are exquisite
First of all, I will have sea bream and rice.
After that, make it into ochazuke
With dishes that can be enjoyed twice
General Higashiyama is served from the previous shop
I enjoyed the exquisite dishes.
Yuba cheese monaka of water confectionery,
It is a playful sweetness that Japanese and Western are close together.
For drinks, I had plum wine with soda and white wine.
The land of Shimbashi,
From other seats gathered in the private room
I heard many voices of men over 40.
Authentic Japanese cuisine at affordable prices
Because it is a course that can be attached to all-you-can-drink
I understand the reason for its popularity.
Although it was Tuesday, many seats were filled around 18: 00.
Thank you very much!
🍽️ KYOU
17: 00 Reservation
10,000 yen (tax included)
Two kinds of seasonal sashimi (sesame soaked abalone / tofu sea urchin and sea grapes)
Bowl Active Suppon Tofu Bowl
Zori Ise Shrimp and Tuna
Hassun Gorgeous Four Seasons Banquet (Ayu Kinzushi, Conger eel Hayata-maki, Corn Tempura, Salted Sweet Shrimp, Edamame, Suzuki with Kiwi Vinegar)
Meal Live Sea Bream Chazuke Two Kinds of Fragrance
Water confectionery Yuba cheese Monaka seasonal fruits
Drinks: plum wine with soda, white wine
"Washo Hassen"
✨ OPEN September 12, 2025 ✨
Google Reviews 4.8 (97)
Tabelog 3.33 (188 items)
Budget: Night ￥8,000 ～ ￥19,999
Recommended Situation
Drinking Party ★ ★ ★ ★ ★
Casual Dinner ★ ★ ★ ★ ★
Address:
4F Shimbashi 2-12-8 GEMS, Minato-ku, Tokyo
Nearest Station:
4 minutes walk from Shimbashi Station
Business days and hours:
Weekdays 17: 00-23: 00
Saturdays and Holidays 17: 00-22: 00
Dinner in Shimbashi Shimbashi Gourmet Japanese food Creative Japanese food
