【 Elegant home French with plenty of affection at the elegant residence in the mountain 】
Zushi and Shozan are known as the best high-class residential area in Shonan.
After climbing a quiet slope where the green of the trees and the blue of the sea blend,
It reminds me of a villa in the south of France.
A white mansion stands quietly.
I revisited Papageno, a hideaway French restaurant known only to people in the know, in early summer 🌿
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✅ the most difficult to book in the Zushi area.
Set in the residence of a former diplomat's husband and his wife, this blissful space is a special place where reservations are filled up more than half a year in advance.
✅ antique furniture, oil paintings, and antique tableware harmonize in the room like a high-quality art museum. Sagami Bay spreads outside the window, and you can eat with beautiful scenery in the soft light of early summer.
✅ dishes are "polite" rather than flashy.
It is a gentle French cuisine that makes use of seasonal ingredients, and the light sauce is not too heavy, and there is warmth enough to feel concern for the body after eating.
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One item is suitable for running in early summer
From bonito and new onion cocktail and salad.
Vivid red, green and white beautifully layered on the glass.
To the firm taste of seasonal bonito,
The sweetness of the new onion,
It will open the curtain of the course refreshingly.
Following the cabbage wrap,
A gentle filling is wrapped in a soft cabbage veil,
Orange salmon roe sparkles at the top,
It is a lovely and elegant dish.
The smell of burnt butter calmly increases the appetite.
The soup is Vichyssoise.
On the surface of the glass,
Delicate Hana pattern is drawn with cream,
Your eyes are taken away for a moment.
When you put it in your mouth, the gentle richness of potatoes
The cold smoothness spreads,
Cool and comfortable in the early summer air.
Red sea bream meuniere vermouth sauce,
With fragrant baked skin eyes,
The contrast of the moist texture is exquisite.
The sweetness of the elegant vermouth sauce
I felt a little more than last time, and the slight change was also a pleasant discovery.
Edible flowers are beautifully attached,
The season also dwells in the arrangement.
And this time, I was particularly impressed
Roast beef of Japanese black beef Chateaubriand.
It is a rare part of fillet that can only be taken slightly.
Its softness surprisingly melts in your mouth.
Thanks to the careful burning,
The deep taste of the meat gradually spreads,
The harmony with the vegetables was also perfect.
To be able to meet a dish made with such a heart,
A heartfelt feeling of gratitude arises.
Dessert is melon cake reflecting early summer.
Plenty of melon pulp hidden between the sponge,
Sweet and fresh, the gift itself of early summer.
Finishing Zushi coffee,
Delicate blue painting is served in a beautiful cup,
He carefully colored the moment after the meal.
🍷 wine
White wine 700 yen
Red wine 600 yen
We also offer a casual glass of wine to accompany your meal.
Refreshing white is a meuniere,
Light red with Chateaubriand,
It further enhanced the deliciousness of each one.
A place that exists only to spend important time with important people,
I left my seat today with gratitude again.
I look forward to the next 🌸
Thank you as always.
🍽️ May dishes 6,500 yen
· Bonito and new onion cocktail and salad
・ Cabbage wrap with burnt butter sauce
・ Vichyssoise
・ Red sea bream meuniere vermouth sauce
・ Roast beef of Japanese black beef Chateaubriand
・ Melon cake and Zushi coffee
+ White wine / Red wine
"Papageno"
✨ OPEN 1998? ✨
Google Reviews 4.6 (42)
Tabelog 3.18 (32 items)
The budget:
Lunch 6,000 ~ 7,999 yen
Recommended situation (rated at max ★ 5)
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Dinner ★ ★ ★ ★ ★
Address: Kotsubo, Zushi 4-22-3
Nearest station: About 10 minutes by taxi from Zushi Station (Kanagawa Prefecture)
* By bus: Approximately 4 minutes on foot from Kotsubo bus stop
Business days and hours:
Fire, Water, Gold, Earth
12: 00-15: 00 (Reservation required, limited to 3 groups per day)
Closed: Monday, Thursday, Sunday, Holiday
* Not open at night
披露山の高級住宅街という特別なロケーションにある「パパゲーノ」は、ただ単に料理を楽しむレストランではありません。ここはまるで友人の家に招かれたような温かみのある空間で、元外交官のご主人とマダムのおもてなしが加わり、一皿一皿に愛情が感じられます。 私も以前、こちらのランチに訪れた際、特に黒毛和牛シャトーブリアンのローストビーフの柔らかさに驚きました。口の中でとろける感触とともに、上質な脂の旨味がじわっと広がり、丁寧な調理技術が伝わってきます。添えられた野菜の自然な甘さとのバランスも絶妙で、家で真似したいと思えるほどの完成度でした。 また、ヴィシソワーズは素材のコクを引き出しつつも冷たく軽やかで、初夏の鎌倉・逗子の雰囲気にぴったり。窓から見渡せる相模湾の青と初夏の柔らかな光が、料理の美しさを一層引き立てていました。 「パパゲーノ」の魅力は料理だけでなく、その非日常感にもあります。アンティーク家具や骨董の食器、油彩画に囲まれて美術館のような雰囲気を味わいながら、心落ち着く時間を過ごすことができます。逗子駅からタクシーで約10分とアクセスは少々不便ですが、その分隠れ家的な静けさとプライベート感が保たれています。 予約は半年以上先まで埋まることが多いため、計画的な予約がおすすめです。特別な記念日や大切な人とのデートに、心温まる家庭フレンチを楽しみたい方にはぴったりの場所です。なお、ランチは税込6,500円前後で白・赤グラスワインも楽しめてコスパも良好。メロンを使った季節感溢れるデザートも見逃せません。 このような隠れ家で感じられる「丁寧さ」と「愛情」が、「パパゲーノ」の何度も足を運びたくなる魅力の秘密だと改めて実感しました。