【 Yokohama-like Japanese cuisine where the spirit of hospitality is expressed from the vessel and beef tongue stew is available 】

After passing through the curtain quietly standing in the basement of the building,

There are many counters and semi-private rooms.

Only 1 minute walk from Kannai station

To "Yokohama Kappo Shisei,"

over a month ago.

I visited you to take the Bungetsu course ✨

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✅ Yokohama-like restaurant where you can enjoy beef tongue stew while being Japanese cuisine

✅ Recommended for casual dinner as there are many semi-private rooms with the beauty of the arrangement that carefully weaves the story of the four seasons from Hassun to donabe rice

✅ name "Shisei," fine hospitality that conveys sincerity

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When you open the door, the space is so lively that you can't believe it's underground.

The chef himself goes to the producer to select the ingredients,

That sincerity was expressed in the perfection of each dish.

The first is corn tofu.

The sweetness of the corn melts into the smooth tofu,

It quietly announces the arrival of summer in a cute glass vessel.

The following eight inches,

Nanban pickled hairtail from Yuba's bekko jelly,

Seven bite-sized dishes until the white dressing of fig

Gather on a single bowl.

While moving on,

Each one had a coolness like Bungetsu.

I especially liked "pumpkin mochi sesame cream" ✨

In the bowl, clear sweetfish and somen noodles.

The scent of soup stock rising up at the moment of opening the bowl of gold makie,

The sour taste of the refreshing sudachi is impressive.

The sashimi is today's assortment with blue autumn leaves.

I couldn't stop taking pictures because of the coolness of the appearance.

And the strong side dish is Japanese style beef tongue stew with cherry miso and tomato.

To the softness of the tongue,

The richness of miso and the sourness of tomato overlap,

A dish that harmonizes Japanese and Western splendidly.

This dish was particularly delicious and left an impression ✨

Clay pot rice of the end,

With a luxurious finish with fragrant grilled conger eel and trefoil scent,

It was enough to make me want another refill.

For sweetness, soba tea pudding and monaka ice cream.

The cuteness in the middle of the maneki-neko shape unintentionally loosens the cheeks.

Especially soba tea pudding melts like a hardened mousse

I liked it with an elegant seasoning.

It's affordable, but it's delicious.

The clerk also looks at the customer's face and serves customers

It was just a good feeling ^ ^

Especially memorable dishes

・ Beef tongue stew

・ Soba tea pudding

There were two dishes and it was a very satisfying course ✨

~ "Nagi" course ~

16 items 9,680 yen (tax included)

■ Advance

○ Egg Tofu

■ Hassun

○ Yuba Beckoujure Wasabi

○ Nanban pickled hairtail

○ Pumpkin Mochi Sesame Cream

○ Fig White Sauce

○ zucchini minced chicken casting

○ Grilled ham cucumber

○ Horse mackerel bar sushi

■ Bowl

○ Clear sweetfish and somen noodles

Ayuta Kaga Futoshi Cucumber

■ Tsukuri

○ Assorted sashimi of today

■ Cold simmered food

Crab Winter melon Yuzu

Eggplant Ingen Ishikawa Koimo

■ Strong appetizer

○ Japanese style beef tongue stew of cherry miso and tomato

■ Meals

○ Seasonal clay pot rice

Red Dashi Soup with Incense

■ Sweet taste

○ Soba tea pudding

○ Peach Yokan

○ Monaka ice cream

"Yokohama Kappo Shisei"

✨ OPEN May 10, 2023 ✨

Google Reviews 4.5 (42)

Ikkyu 4.45 (57 items)

Tabelog 3.51 (122 items)

The budget:

Night ￥10,000 ～ ￥19,999

Lunch ¥4,000 ～ ¥7,999

Recommended Situation

Girls' Association ★ ★ ★ ★ ★

Casual Dinner ★ ★ ★ ★ ★

Address:

Kinoshita Shoji Building B1F, 4-43 Masago-cho, Naka-ku, Yokohama-shi, Kanagawa

Nearest Station:

1 minute walk from Kannai Station (Kanagawa Prefecture) Exit 5

Business days and hours: Monday to Sunday

11: 30-15: 00

16: 30-22: 30

# kannai _ gourmet # dinner # kannai

Yokohama Gourmet Creative Japanese food Japanese food?