【 Taste of authentic Hong Kong in Yokohama. High quality and delicate body-friendly Chinese cuisine 】
Yokohama Bay Sheraton Hotel & Towers,
Thousands of crystals pour down
While looking up at the chandelier,
"Sairyu" on the third floor.
At a family meal,
Reserve a private room of one of the five rooms
I had a premium lunch.
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✅ 27 years since opening in 1998, he is the head chef of Sairyu.
Polish authentic skills at a famous store in Hong Kong and combine traditional and modern sensibilities
✅ ingredients such as shark fin and Peking duck,
Delicate work that can be used for steaming, baking, and simmering
✅ 1-minute walk from Yokohama Station,
Warm hospitality that cares about birthday surprises
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In a modern and luxurious space like a hotel
The restaurant where the service man's refreshing smile is also comfortable
Even in Yokohama, where there are many Chinese dishes, Chinese dishes
You can see the reason for the score No. 1 in the eating log.
Book an all-you-can-drink course,
The time of celebration has begun.
Assorted appetizers,
A small picture scroll with four expressions of Cantonese style pottery.
A piece of chewy chicken is covered with homemade scorched sauce,
The sweet vinegar of the lotus root coolly solves the heat of summer.
Followed by shark fin simmered soup,
A cup where crab meat and winter melon are gently snuggled up.
"If you have good soup, you don't need anything extra."
To say that, to the material chosen by himself
It takes time and effort to create
Tinton soup without miscellaneous taste.
Every dish has no heavy greasy feeling
Far from easy-to-eat seasoning
Cooking that can be beautiful while eating continues.
I was looking forward to it
Peking duck is wrapped with thin skin,
The aroma of the crispy skin and
The moment when the sweetness of the fat of the meat melts in the mouth was bliss.
Today's recommended soup
Kuushinsai, a summer vegetable.
The inside of the stem became hollow
It is a summer vegetable characterized by a crunchy texture
Ankake of yuba is entwined,
It brings out the freshness of the vegetables themselves.
You can choose meat or fish for the main
Select fish dishes in a mood.
Misaki fishing port direct delivery of gold-eyed sea bream and seafood,
The spiciness of Hong Kong soy sauce and fragrant vegetables left a summery aftertaste.
Fried rice with seaweed,
A name supporting role where the scent of the shore rises.
a week after the visit
I liked fried rice so much that I remembered it
This is exquisite.
"I wonder if I can eat this amount of rice?"
It's delicious to forget what's wrong
I was very attracted.
For the finishing dessert,
We had a joint birthday celebration with my family.
With a Happy Birthday plate,
It was sweetly finished with almond tofu and seasonal fruits.
Moreover, as a souvenir,
They gave me a photo with a photo frame.
until now, it's been a luxury restaurant
You may receive a photo printed at the celebration,
That alone makes me happy enough, but
It was my first time using a photo frame.
I was deeply moved by the hospitality ✨
My family was also pleased ^ ^
8 years old Sairyu original Shaoxing wine and
A number of dishes to taste together,
The technique of Hong Kong and the season of Yokohama are gently holding hands,
It was an unforgettable time.
By the way, lunch is
(It may be only on weekends or crowded days)
Opening at 11: 30 is for reservation only
It seems that there will be a guide from around 12: 00 without reservation,
My family said I heard it while I was waiting for the opening.
Because it is a very nice restaurant
Make a reservation for smooth guidance
It is recommended to visit.
Warm hospitality and
Thank you for the excellent Chinese food 🌹
"Chinese Cuisine Sairyu"
✨ opened on September 24, 1998 ✨
Google Reviews 4.1 (285)
Ikkyu 4.27 (39 cases)
Tabelog 3.70 (616 items)
The budget:
Night ¥6,000 ～ ¥39,999
Lunch ￥5,000 ～ ￥19,999
Recommended Situation
Anniversary ★ ★ ★ ★ ★
Family ★ ★ ★ ★ ★
Dinner ★ ★ ★ ★ ★
Address:
Yokohama, Kanagawa Prefecture 1-3-23
Yokohama Bay Sheraton Hotel & Towers 3F
Nearest Station:
1 minute walk from Yokohama Station (Kanagawa Prefecture) West Exit
Business days and hours:
Mon, Tue, Wed, Thu, Fri
11: 30-15: 30
17: 30-22: 00
soil
11: 30-16: 00
17: 30-22: 00
Sundays and Public Holidays
11: 30-16: 00
17: 30-21: 00
No regular holidays
横浜駅西口すぐの横浜ベイシェラトン ホテル＆タワーズ3階にある中国料理彩龍は、1998年の開業以来、香港の伝統と最先端の料理文化を融合させた上質な中国料理を提供しています。実際に訪れた際には、まずラグジュアリーでモダンな空間に感動しました。クリスタルシャンデリアが輝く吹き抜けのロビーを通り抜けると、ゆったりとした個室が迎えてくれ、家族や会食にもぴったりの落ち着いた雰囲気です。 料理長の南暢シェフは、香港の名店で磨いた技術を生かし、一つ一つの素材を丁寧に扱っています。特にフカヒレの姿煮スープは、蟹肉と冬瓜のとろみが繊細に絡み合い、余分な味付けは不要と感じるほど素材の良さが際立っていました。私が印象に残ったのは、北京ダック。薄い皮で包まれたカオヤーピンはパリッと香ばしく、肉の脂の甘みが口の中でとろける至福の味わいでした。 また、夏の季節のおすすめとして、空芯菜を使ったスープや三崎漁港直送の金目鯛のピリ辛香港醤油ソースが、食事に爽やかなアクセントを添えてくれました。あおさのり入りチャーハンも磯の香りが立ち、とても食べやすく、家族みんなが夢中になりました。 さらに特筆すべきはサービスのきめ細やかさです。誕生日祝いには「Happy Birthday」のメッセージプレート付きの杏仁豆腐と季節のフルーツで締めくくり、記念写真をフォトフレームに入れてプレゼントしていただけるなど、心温まるおもてなしが印象的でした。 予約はスムーズな案内のために必須で、特に土日や混雑日は11:30の開店が予約者限定となるため、早めの予約をおすすめします。価格帯はランチ5,000円～20,000円で、上質な食材とサービスに見合う価値があると感じました。横浜で本場香港の味や洗練された中国料理を体験したい方にぜひ訪れてほしいお店です。
