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Home Made Favorite Menu Papaya Salad-Fried Chicken-Burnt Shrimp 😋

Yesterday, I already soaked the fish sauce. Today, I would like to continue with a delicious lunch! There is no mortar, but it can be delicious with the recipe itself. Yum, so delicious that I have to tell you! 🌶️🔥

The recipe for papaya salad is spicy (the recipe itself does not require a mortar). This ratio is for 1-2 people.

Seasoning Ratio (Clavicle Nua Formula)

Papaya line: 1 cup

Ripe Boiled Fish Juice: 2 Tablespoons (Ruffle Tips)

Fish sauce: 1 teaspoon (add salinity as you like)

Beep sugar: 1 tablespoon

Lemonade: 1.5 - 2 tablespoons

Chili pepper: 5-10 tablets (according to spicy preference level)

Garlic: 3 cloves (finely chopped)

Tomatoes: 2-3 balls (slices)

How to do

Prepare the cooked water: In a mixing bowl, add the chopped garlic and chili peppers (it is recommended to grind or pounding the chili peppers with enough garlic first), then add the peep sugar, boiled pickled juice, fish sauce and lemon juice to it.

Dissolve Water Cooked: Use a spoon or ladle to give the beep sugar to dissolve until it goes along with fish sauce and other flavorings. Taste it as sour, salty, sweet and spicy as you like.

Put a slice of tomato and add papaya. Use the ladle to soak the seasonings all over. (This step can add other side dishes such as acacia tablets or Chinese snacks to the mixture together.)

Serving: Scoop in a dish with burned shrimp and crispy fried chicken that you can prepare.

Tip: If you like to keep papaya strands crispy for a long time, soak papaya strands in cold water before mixing them.

2. Crispy fried chicken (meat fermented recipe)

Ratio:

Chicken wings or chicken calves: 500 grams

Crispy fried dough: 3 tablespoons

Seasoning sauce: 1 tablespoon

Fish sauce: 1 tablespoon

Pepper meal: 1 / 2 teaspoon

Cold water: 1-2 tablespoons (crispness tip)

How to do:

Marinate the chicken with seasoning sauce, fish sauce and pepper, leaving for 15-20 minutes.

Add the crispy fried dough and cold water to it. Mix the dough coated all over the chicken slice.

Heat the oil (central fire). Bring the chicken down to fry until yellow, crisp on both sides, and scoop up to rest for the oil.

# Papaya salad mixed by itself# Spicy menu # Fried chicken # Do it yourself, eat it yourself # Delicious to tell# Spicyfood # HomeCooking # SpicyFood