Incredibly moist and soft this melts in your mouth
Ultra Creamy Dessert! A Must-Try for Milk Lovers
Got leftover milk? Turn it into this irresistible treat! It’s silky smooth, rich, and delicately sweet—like enjoying the creamy custard center of a Portuguese egg tart. So easy to make, you won’t need any special skills. Just follow the recipe, and you’ll have a dessert to impress everyone!
Ingredients:
500ml milk
30g sugar
50g cornstarch
1 slice of cheese
2 egg yolks
For detailed steps, refer to the recipe image. If you're using an air fryer, set it to 200°C (390°F) for 15 minutes, and watch the magic happen. Milk lovers, this is your dream dessert!
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This dessert is perfect for anyone who loves creamy, rich flavors but wants something quick and simple to make. The combination of milk, egg yolks, and cheese creates a texture that’s velvety smooth and indulgent, while the sweetness is just right—not overpowering.
It’s incredibly versatile too. You can enjoy it as is, or top it with fresh fruit, a drizzle of caramel, or even a sprinkle of cinnamon for added flair. Serve it warm for a comforting treat or chilled for a refreshing finish to your meal. Whether you’re making it for yourself or sharing with family and friends, this dessert is guaranteed to be a hit!
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Do I have to use plastics cheese?