Incredibly moist and soft this melts in your mouth

Ultra Creamy Dessert! A Must-Try for Milk Lovers

Got leftover milk? Turn it into this irresistible treat! It’s silky smooth, rich, and delicately sweet—like enjoying the creamy custard center of a Portuguese egg tart. So easy to make, you won’t need any special skills. Just follow the recipe, and you’ll have a dessert to impress everyone!

Ingredients:

500ml milk

30g sugar

50g cornstarch

1 slice of cheese

2 egg yolks

For detailed steps, refer to the recipe image. If you're using an air fryer, set it to 200°C (390°F) for 15 minutes, and watch the magic happen. Milk lovers, this is your dream dessert!

---

This dessert is perfect for anyone who loves creamy, rich flavors but wants something quick and simple to make. The combination of milk, egg yolks, and cheese creates a texture that’s velvety smooth and indulgent, while the sweetness is just right—not overpowering.

It’s incredibly versatile too. You can enjoy it as is, or top it with fresh fruit, a drizzle of caramel, or even a sprinkle of cinnamon for added flair. Serve it warm for a comforting treat or chilled for a refreshing finish to your meal. Whether you’re making it for yourself or sharing with family and friends, this dessert is guaranteed to be a hit!

#embracevulnerability #Sweetooth #fashionfinds #healthylifestyle2024 #Lemon8Diary

2024/12/26 Edited to

... Read moreTransform your leftover milk into a delightful treat with this ultra-creamy dessert recipe! This indulgent dish mirrors the luxurious texture of a Portuguese egg tart, making it a dream for those who adore rich and smooth flavors. The key ingredients include milk, sugar, cornstarch, and a slice of cheese, combined with egg yolks for extra richness. Not only is it easy to prepare—simply mix and cook—but it also offers versatility in presentation. Serve it chilled for a refreshing dessert or warm for comforting indulgence. Enhance it with toppings like fresh fruits, caramel drizzle, or a sprinkle of cinnamon to elevate the flavor profile. Whether you’re a novice in the kitchen or an experienced baker, this creamy dessert guarantees satisfaction and delight for milk enthusiasts. Impress your friends with this exquisite recipe that is sure to become a staple in your dessert repertoire!

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Carly Sobolesky's images
Carly Sobolesky

Do I have to use plastics cheese?

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