Favorite menu, spicy menu

My favorite menu can be eaten without boredom! "Fried pork ribs" ferment the machine tightly. Prepare it and fry it until it is beautiful yellow. The crisp outside is soft in. Dine with "savory papaya salad." It's the most compatible. It's so big that it can't stop. This menu is cool and delicious forever! 😋🔥

# Fried pork ribs # Savory papaya salad # Menu, please # Do it yourself, eat it yourself # Thai food♪ Delicious continue to tell # into the kitchen # with home-made rice # forever

Fried pork rib fermentation recipe

Raw materials: 500g pork ribs, 1 tablespoon coriander root, garlic and fine pounded black pepper, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 / 2 tablespoon fish sauce, 1 / 2 teaspoon granulated sugar, 1-2 tablespoons crispy fried flour, and a little water.

How to do:

Wash the pork ribs thoroughly and dry them completely.

Mix pork ribs with coriander root, garlic, pounded pepper, oyster sauce, soy sauce, fish sauce and granulated sugar. Gently massage into the meat.

Add a little water and add the crispy fried dough to the coating to help retain moisture.

Marinate, leave in the refrigerator for 30-60 minutes, then fry in medium heat oil until crisp yellow.

Spicy Laos papaya salad recipe

Raw Material: 1 cup chopped papaya, 3-7 fresh peppers, 2-3 cloves garlic, 2-3 tomatoes, 1-2 brittle eggplant, 2-3 pods of vertebra, 2-3 tablespoons of boiled fish sauce, 1 teaspoon of fish sauce, 1-2 tablespoons of lemon juice, 1 / 2 teaspoon of MSG, and a little beep sugar.

How to do:

Pounded garlic and chili peppers fresh enough in a mortar.

Put the lentils, tomatoes and brittle eggplant, dented or shredded enough.

Seasoned with fish sauce, lemon juice, fish sauce, MSG and beep sugar, mingle well.

Add the chopped papaya, gently pounding and clearing together. Scoop serve a pair of fried pork ribs.