Easy Lunch Meal Prep! 75 Hard Edition🫡
Super easy HIGH PROTEIN NO COOK pasta recipe. Takes less than 15 minutes to make. Tastes absolutely delicious!!
- Dice all your veggies of your choice. I used cucumbers, red bell pepper, red onion, grape tomatoes.
-mix with your protein pasta, garbanzo beans, feta cheese, salt, pepper, and lite Italian dressing.
-I added high protein tofu for extra gains.
-refrigerate for at least 30 minutes and enjoy!
Meal preps for 5-6 lunches all for under $26. That’s less than $4.50 per meal!! 😬🫨
Hey everyone! So glad you're loving this super easy no-cook high protein pasta salad! As someone always looking for smart ways to tackle meal prep and make sure I'm hitting my protein goals, especially during challenges like 75 Hard, this recipe has been a lifesaver. But let's dive deeper into how you can customize it and ensure your tofu high protein meal prep game is always strong, offering even more high protein lunch ideas! First off, let's talk tofu protein meal prep. Tofu is amazing for absorbing flavors, but it needs a little love. For this recipe, I just crumbled it in, but if you want to elevate your high protein tofu salad meal prep, try pressing your tofu first to remove excess water. This gives it a firmer texture. You can then quickly marinate it in a little extra Italian dressing, lemon juice, or even a dash of soy sauce and garlic powder for 10-15 minutes before adding it. This really boosts the flavor and makes it even more satisfying! This recipe is fantastic for diced meal prep because all those chopped veggies stay fresh and add amazing crunch. Don't be afraid to experiment with other whole food high protein meal prep ingredients. Think about adding different types of canned beans like cannellini or kidney beans for more fiber and protein. Roasted chickpeas (you can make these ahead!) also add a great texture. For veggies, consider adding finely chopped celery for extra crunch, or even some shredded carrots. If you like a little kick, a few chopped jalapeños could be a fun addition. And while feta cheese is delicious, you can swap it for goat cheese, or even nutritional yeast for a dairy-free option. One of the biggest perks is that this is a lunch frio – a cold lunch! This makes it incredibly convenient for work or school. To keep it super fresh for all 5-6 days, make sure your container is airtight. I usually mix everything except the dressing, and then add the lite Italian dressing right before serving each portion to prevent the pasta from getting too soggy, especially if you're using a delicate chickpea pasta. If you're doing a full batch, you can toss it all together, but for maximum freshness, separating the dressing is a pro tip! For those of you targeting high protein meals for muscle gain, don't hesitate to bump up the protein content. You could easily add more tofu, or even integrate some pre-cooked chicken breast, canned tuna, or hard-boiled eggs into your individual servings. Pairing this salad with a side of Greek yogurt or a protein shake can further help you hit those macro goals. Beyond this pasta salad, the concept of no cook high protein lunch ideas is a game-changer for busy weeks. Think about making wraps with high-protein tortillas, lean deli meat, cheese, and lots of veggies. Or yogurt parfaits layered with Greek yogurt, berries, and a sprinkle of nuts/seeds. Even a simple cottage cheese bowl with fruit and a drizzle of honey makes for a quick and easy high protein option. The key is to have your ingredients prepped and ready to assemble. This recipe really kicks off a week of delicious, healthy, and effortless lunches. Enjoy your meal prep journey!







Banza pasta tastes gross to me. I Need to find an alternative!