Cozy Pumpkin Pie Oatmeal 🤌🏻🥧
Probably should’ve let it cool down before adding the whipped cream but 🤷🏼♀️
This is so easy!
1/2 cup rolled oats (organic)
1 cup of milk of your choosing
1/2 cup pumpkin puree
1 tablespoon brown sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
Pinch of salt
As much cinnamon as your little heart desires
Heavy whipping cream
Crushed nuts for crunchy topping 😛
🤎Take a cup of milk of your choosing (I used oatmilk) and bring to a boil.
🤎Once boiling, add in 1/2 cup of oats (try to use organic if you can), 1/2 cup of pumpkin puree, 1 tablespoon of brown sugar, 1 tsp of pumpkin pie spice, and a pinch of salt.
🤎 Keep an eye on it, but reduce to a low temp and simmer for 5-10 minutes until the liquid has reduced. Stir often!
🤎Once it looks like 3/4 of the liquid has been boiled off or absorbed, let rest for 1-2 mins.
🤎 Mix in 1/2 tsp of vanilla extra and a dash of cinnamon.
I topped with home made whipped cream, crushed walnuts, and more cinnamon! Then I decided to mix in the whipped cream, add more cinnamon, and sea salt. I like flavor, what can I say 🤌🏻
Making pumpkin pie oatmeal is one of my favorite ways to enjoy a seasonal, comforting breakfast that feels indulgent yet healthy. I often start by picking organic rolled oats for their texture and flavor. You can use milk of your choice—oat milk works great for a creamy, dairy-free option. One tip I've learned is to simmer the mixture gently after bringing it to a boil, stirring frequently to prevent sticking and ensure the oats absorb the pumpkin puree and spices evenly. Pumpkin pie spice brings that nostalgic warmth to the dish, and a pinch of salt balances the sweetness. I love adding brown sugar but often try maple syrup or honey as alternatives for subtle flavor twists. Vanilla extract and a generous amount of cinnamon at the end elevate the aroma and taste beautifully. For toppings, homemade whipped cream adds a luxurious touch, but mixing it into the warm oatmeal creates an even creamier texture that melts in your mouth. Adding crushed walnuts or pecans gives a pleasant crunch and additional nutrients, while a sprinkle of sea salt on top enhances the overall flavor complexity. If you like experimenting, try drizzling a little caramel sauce or adding a handful of dried cranberries or raisins for bursts of tartness. This recipe is versatile and perfect for chilly mornings when you want something easy, cozy, and satisfying. Plus, it’s a great way to sneak in pumpkin and oats into your diet, both known for their health benefits.
