Pumpkin Baked Oatmeal
Pumpkin Baked Oatmeal this is a cozy recipe for you to pair with your tea , coffee or favorite warm beverage. Comes together in 40 minutes find more simple recipes on my blog simplidished.com
Make sure you save this to enjoy this pumpkin season ! Here’s what you’ll need .
2 cups rolled oats
1 tsp baking powder
1 tsp nutmeg
1 tsp saigon cinnamon or regular
1/4 tsp sea salt
2/4 cup brown sugar
1 can pumpkin purée
1 1/4 almond milk
1 tsp vanilla extract
2 tbsp flaxseed
optional add on top vegan chocolate chips or nuts . Bake at 375F for 30-35 minutes until golden brown and edges are puffed up . Cool for 20 minutes before eating so it can settle and it makes it easier for you to cut and enjoy ! Good in air tight container for up to four days or store in the fridge.
As the fall season approaches, pumpkin-flavored recipes become increasingly popular. Pumpkin Baked Oatmeal is not just a treat for the taste buds but also a nutritious option for breakfast or snacks. The primary ingredients, such as rolled oats and pumpkin purée, are loaded with fiber and vitamins, making this dish a healthy choice. This recipe is customizable; feel free to add chocolate chips or nuts for extra flavor and texture. Moreover, this oatmeal can be prepped in advance and stored for convenience, making it an ideal option for busy mornings. Not only does it taste delightful, but the aromatic blend of spices like nutmeg and cinnamon adds a warm touch to your kitchen. It's a perfect dish for seasonal gatherings like Thanksgiving or Friendsgiving, where you can impress your guests with your culinary skills while enjoying the comfort of a home-cooked meal. If you're interested in more pumpkin-themed recipes, consider exploring pumpkin smoothies, pies, or breads. These variations allow you to enjoy the seasonal flavor in different forms, providing versatility to your fall menu. Additionally, as you enjoy this oatmeal, you can rethink how you incorporate more whole grains and healthy fats into your diet, such as using almond milk and flaxseed. Sharing recipes and tips like these not only enhances your cooking repertoire but also benefits the community looking to enjoy health-conscious meals during the festivities.






































































