Super Soft Buns

2c Warm Water

1½TBSP Yeast

1TBSP Sugar

½c Melted Butter

2 Eggs

2Tsp Salt

6c Flour

Put wet ingredients in mixing bowl with dough hook; add ½ the flour once mixed add the last ½ of the flour and allow to mix 5min. The dough should be soft playable and not stick to your hands; if sticky add 1TBSP of flour at a time and kneed until no longer sticky. Allow the dough to rest for a minimum 15-30minites devide into equal parts 120g for Dinner tray buns or 175g for Sandwich buns. Form into balls and place on a gressed or parchment-lined baking sheet or pan of choice. Allow dough to rest while your oven pre heats to 400F once pre heated bake for 12-15 minutes looking for golden color.

when you take them out brush with butter