Here’s a good recipe I found for a crockpot ham

If you’re looking for the perfect dish to impress your guests this Easter, a crockpot ham is an excellent choice. Not only does it save valuable oven space, but it also provides a delicious, tender meal with minimal effort. The recipe highlights a Brown Sugar Pineapple glaze that enhances the natural flavors of the ham. To prepare this dish, you’ll need an 8-9 pound ham, a 20-ounce can of crushed pineapple, one cup of brown sugar, and a mix of spices including cinnamon, nutmeg, and ground ginger. Start by patting the ham dry and placing it in the slow cooker. Pour half of the crushed pineapple over the ham, followed by a blend of brown sugar and spices. Cook on low for about three hours, allowing the flavors to meld together beautifully. Crockpot cooking not only ensures that the ham stays moist and flavorful, but it also allows you to focus on other Easter preparations. Once it’s ready, serve it with the reserved pineapple on top for an extra touch. This dish pairs well with traditional sides like green beans, mashed potatoes, and rolls, creating a complete and festive meal. Incorporating this delicious ham into your Easter feast will surely delight your family and friends.