Delicious Sourdough Discard Dessert Idea
Recipe
Sourdough Puff Pastry:
- 205g all-purpose flour
- 7g salt
- 226g butter, cold & grated
- 60g water
- 113g sourdough discard
Apple Pie Filling:
- 2 apples of choice, chopped
- 1/4 cup brown sugar
- 2 tpsp salted butter
- 2 tbsp maple syrup
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 1 egg + 1 tbsp water, for egg wash
Instructions
1. Whisk together the sourdough discard and water.
2. In a large bowl, whisk together the flour and salt. Add butter, and mix. Add the discard mixture and stir. Then, knead with your hands until well combined.
3. Wrap in plastic wrap & roughly shape into a rectangle. Place in the fridge for 30mins to chill.
4. Place the dough onto a floured surface & roll out into a large rectangle about 18"x8"
Perform a book fold and wrap in plastic wrap & chill in the fridge for 30 mins.
5. Then remove, and roll it into a long large rectangle about 24x8". Perform 2-3 series of letter folds.
6. After the last fold, roll the dough into a large rectangle 12"x8", fold into thirds, and tuck a piece of parchment paper in between the folds.
7. Refrigerate the dough for at least 1 hr before using.
8. Preheat the oven to 400F & line a baking sheet with parchment paper. Set aside.
9. Prepare the apple pie filling. In a saucepan over medium heat, melt the butter. Add the chopped apples, brown sugar, maple syrup, cornstarch, and cinnamon. Heat until the mixture starts to bubble. Stir and cover and cook for 5 mins. Remove from heat once the mixture is thickened and the apples are soft. Set aside
10. Remove the puff pastry from the fridge, and roll the whole sheet out on a sheet of parchment paper. Cut into 12 rectangles.
11. Spoon 1 tbsp of the filling in the middle of half of the rectangles, leaving a border.
Brush the edges with the egg wash. Place the other 6 rectangles over the ones with the filling. Use a fork to press and seal the edges.
12. Transfer the strudels to the baking sheet, and brush the tops with the egg wash.
Bake at 400F for 15-18 mins, or until golden brown.
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