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easy 4 ingredient garlic naan🫓

A garlic, buttery, and herby flatbread. This is my favorite way to turn any store bought or homemade naan into something a little more special. Give it a try!

- Store bought or homemade naan

- Butter, melted and unsalted

- Garlic, chopped

- Parsley, chopped

Directions:

1. Combine the butter, garlic, and parsley. Mix well.

2. Spread on HOT naan. ⭐️ If you’re using store bought, place in the oven for 2 minutes before adding the butter mixture. Place it back in the oven for an extra minute after.

3. Serve immediately with your favorite curry, enjoy!

⭐️ This is also a great base for naan pizzas.

#garlic #garlicnaan #naan #indianfood #recipecreator #bakingrecipe #baking #easyrecipe #recipeideas #recipesoflemon8

2023/8/22 Edited to

Garlic naan is a popular Indian flatbread known for its buttery, aromatic flavor. This easy recipe uses only four main ingredients: store-bought or homemade naan, unsalted melted butter, chopped garlic, and parsley. It’s perfect for those busy weeknights when you want a flavorful addition to your meal without spending hours in the kitchen. To elevate your garlic naan, preheat your naan in the oven for a couple of minutes to make it hot and crispy before spreading the garlic butter mixture on top. This method not only enhances the flavor but also adds a delightful texture. If you're feeling adventurous, use the garlic naan as a base for creating delicious naan pizzas—just add your favorite toppings and cheese, bake until bubbly, and enjoy a unique twist on traditional pizza! The versatility of garlic naan makes it an essential recipe for any home cook, whether you're preparing an authentic Indian meal or just looking for a quick snack. Serve it alongside a fragrant curry, dal, or even a homemade soup to make a satisfying meal. Don't forget to experiment with other toppings too, such as cheese or herbs, for different flavor profiles. Enjoy your culinary journey with this irresistible garlic naan!

19 comments

🇨🇦 tina_531970

Yummy yummy 😋

What temperature should the oven be?

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